FERMENTATION waipiro

FERMENTATION waipiro ko te pūtake mo te ngā ahumahi kai - te kōpiro, hanga waina, waipiro production. He nui i roto i te tunu taro, hanga o te waiu rewena, hua kai tenei tukanga. FERMENTATION waipiro o te warowaihā, ko te ki te neke ki te hauhā, te waihā me te tahi atu wāhanga. I roto i te tukanga o te kinonga anaerobic o atu matū matatini ki te pūngao ohie tukua te.

Microorganisms-activators o tenei tukanga ko te rewena, te tikanga o nga saharomitses puninga. I roto i etahi taiao taea FERMENTATION waipiro whakapataritari etahi harore me huakita. Tika whakaawe tukanga tupu rewena whakaturia Pasteur. Buchner muri, Liebig ko Lebedev whakamatauria e he taea FERMENTATION waipiro kahore ratou (rewena) whai wāhi, ara ranei kahore te whakamahi o ngā wāhanga enzymatic pūtau-free ahu i ratou. Āhuatanga o te tahi mau microorganisms pathogenic ki te whakangaro i te hunga ranei i hanga i ētahi atu warowaihā te pūtake mo te tukanga o te tipu haere te maha o ngā ahurea kitakita me te tautuhi o āpiha pathogenic.

Na pai whakapumautia e warowaihā whakawhiti ki ētahi atu wāhanga tohu te maha o te, pitihāoratanga me ētahi atu tauhohe e tango te wahi raupapa. He momo rerekē o te FERMENTATION. Ki te awhina o rewena tukanga māmā puta i roto i te huka ohie - huahuka me te kūhuka.

He tino nui te rauemi o muri. Na, ka sauerkraut, waiu, haere kūkamo FERMENTATION lactic o te kūhuka. puta te taua tukanga i roto i te matie. Ki te nui te papatipu o te matie hiri, te ô i te rangi. I raro i tona mana tīmata FERMENTATION waikawa butyric. Ka rite ki te hua o tenei tukanga, riro taea te kai.

A, no te te hanga o te pia whakamahia te waipiro FERMENTATION o te kūhuka.

kia riro ai Maltose, sucrose ki te tukanga. Mua ko to ratou paparetanga te whakamahi i rewena. Ko te kupu i hanga monosaccharides.

Reihuka (waiu huka) kia i raro ki te nakunaku anake etahi momo o rewena.

kahore e glycogen, māngaro me ētahi atu warowaihā ki te hanganga matatini atu i raro ki te tukanga. I mua mamae ratou tikanga paparetanga enzymatic waikawa ranei. Ka rite ki te hua, ngaro ratou ratou pūmautanga me e pāngia e te rewena.

Yeasts Ko ratou rauemi tino noa i roto i te natura. E kitea ratou i roto i nga hua, hua, karepe. I roto i te wa raumati, wherahia ana e ratou i roto i te rangi, me te oneone.

Kei te wehea rewena ki mohoao me peu. Ko te karanga whakamutunga matū pērā i whai tono hangarau rite ki te kounga ranei atu pai. Ko te kupu, hei tauira, whakamahia i roto i malu'aki mai matū i te kaha ki te whakamārama i te pia, ko te kupu hoatu i te reira i te hā ahuareka, me te reka. Karepe e wiriwiri hanga te hainga motuhake. Pata rewena wāriutia mo ratou kaha ki te tini kaha me te nga āhuatanga o te paraoa pokepoke e pai wewete. riro taua matū mohoao ngoikore kaha fermentative. ahua ai ratou wāhanga e whakawhiwhi kakara au ore, me te reka.

Ko te tino uaua te tukanga o te tahuri huka ki te hauhā, te waihā me te tahi atu wāhanga. Fakataha ki enei matū me te FERMENTATION tahi e te hanganga o te tahi atu i te-hua. I roto i te ngā, etahi rōrahi i hanga waikawameha ahetiki me te waikawa succinic, acetaldehyde, nonireka. I hanga i rite te hinu fusel. Enei wāhanga he ranunga o ngā poinanaha o teitei waiwaihā: butyl, isobutyl, amyl, me ētahi atu. I tua atu, ki te matū puka i, ara i roto i taea moni meneti pā te hā, hoatu he reka motuhake ki te pia, waina, me te tahi atu hua.