Hipanga i te tohutao taahiraa o keke ki tīhi me te here

Recipes o keke ki te tīhi me te here pai te āwhina koe i roto i te mea e hiahia ana koe ki te faaineine i hohoro kore anake reka, engari ano hoki kai reka whai hua. Ka taea te mahi ki taua kai, me te ki te mua tea whānau inu, a mo te hakari mea hakari.

Tīhi mahi hei kai reka pai mo rua pakeke me te tamaiti.

Puruhekahekatia keke ki tīhi kirīmi me Cherries: te tohutaka me te whakaahua (taahiraa i te taahiraa)

I roto i te faaineineraa o tenei kai reka, shortcake he kahore mahi nui. Kaupapa ki ture katoa o te tohutaka whiwhi koe i te whāki tino reka ki ngohengohe whakakī tīhi me Cherries reka. Ko rawa aroha o ngā tamariki tenei kai reka. Waho, rite reira he keke kāinga, me te reka, me te kakano ko reira tino rite ki te keke.

Na te aha e nga kai e hiahia ana tatou ki te hanga i te keke one ki tīhi kirīmi me te here? Ko te tohutaka (ki whakaahua ka kia nui atu ngā tunu) titau:

• hua heihei nui - 2 RW;.
• disintegrant - 4 g;
• hinu pata ngohengohe - 150 g;
• paraoa witi peratia - e pā ana ki 250 g (tāpiri i mua i whakamātautau kohua);
• pata fatty potakataka - 200 g;
• here whakatotoka (pai ake mua defrost-) - e pā ana ki 200 g;
• huka iti - e pā ana ki 7 koko nui.

Hanga he pōhā shortcrust

keke Recipes ki te tīhi me te here kia ngā te whakamahi o tetahi whakamātautau. Ko te kuware tino me tere ki te faaineine i te turanga onepu. Hei te pokepoke i te reira, te pata ngohengohe ngā ki te huka (2 koko nui) me te koko āta triturated. Muri ki a ratou e tapiritia nga yolks hua (toiwhenua rāhui ki te whakaki i), me te pekana paura.

Ka tutuki i te ōritetanga ōrite, riringi taimaha ki te paraoa peratia whiwhi me ata pokepokea. Ki te tika, tāpiri ki te pokepoke i te torutoru koko nui o te wai matao. I te putanga hoatu he turanga onepu maeneene me te hauhautanga, e piri kiriata takaia, ka haponohia i roto i te pouaka (10-20 meneti).

Cooking here whakakī me te makona pata

Keke tunu ki te pata tīhi me Cherries kore e rapua e te hoko o ngā hua utu. Katoa o te wāhanga i whakaritea i roto i te rārangi, ka taea e koe te hoko i roto i tetahi toa.

tino mea rewa Cherries whakatio ka heke te wai. Ko te tīhi, he reira hurihia i roto i te tatari me te ngā ki te toenga huka. Atu motuhake whiu kiri egg. I konatunatua te pahuka i hua ki te pata, ki te whiwhi i te marama, me te makona rangi.

Ko te tukanga o te hanganga one ki here porowhita

Kia pehea te ko te keke ki te tīhi kirīmi me te here? Ki te whakaahua (ki te taahiraa i te taahiraa hanga kore he tino uaua tenei kai reka) taua reka taea kitea e koe i roto i tenei tuhinga. whakamahia hoki tona hanga pokepokea ai wahia te. horahia te reira i te pokepoke shortbread matao a pokepokea tona ringa kia e te whakanoho horapa atu puta noa i te peihana, hanga he heitiki iti.

Whakatakoto i runga i te pūtake o te hua mea rewa, he reira kaupae whakamahau ki te tīhi me te pūmua whakakī.

Kia pehea te roa ki te tunu i te keke i roto i te oumu?

rawa hohoro Tata katoa nga tohutao o keke ki te tīhi me te here whakatinana. I muri ka te kai reka e hanga e, kua tonoa ai ki te oumu preheated me tunu mō te 45-50 meneti.

Ka rite ki te wā haere, tangohia goodies kāinga i roto i, me te matao o. Tauhiuhia ana e ia ki runga ki runga ki te paura huka, tapahia mongamonga me aroaro ki te tepu me te tea papawiti.

Ko te tino keke reka ki tīhi kirīmi me te here multivarka: Recipes ki whakaahua o purini kāinga

whiwhi ana tēnei kai reka te tino kai, me te faaamuraa. Hei hanga i taua mea i te kāinga, e hiahia ana matou:

• pata potakataka maku - 400 g;
• hua nui - 3 RW;.
• kounga pata mātiarīni - 210 g;
• paraoa peratia - e pā ana ki 4 kapu;
• disintegrant - 6 g;
• huka pai - 230 g;
• tote - 3 g;
• Cherries tio hou ranei - 150 g

Teuteu pokepoke potakataka me te pata

I mua i tunu koe he keke i roto i kia te pokepoke i multivarka te pokepoke hoki reira pōkurukuru, me te kia pata. Ki tenei mātiarīni cream triturated ki te paraoa witi, a ka tapiritia 3 go o te tote tepu, me te pekana paura. I te putanga he maramara pai kākahu, i roto i te wa whakaaetia i roto i te pouaka whakamātao.

No te faaineine i te whakamahi whakakī tīhi hou, me te hou anake. Ko tōna Pūhanumi whiu a ka ngā ki hua huka, me te heihei. Tāpiri ki te kai o tunu toenga paura, puta ki te hanganga o te porowhita.

Me pēhea te ki te hanga i te kai reka pata?

No te faaineine i tēnei keke i roto i multivarka, e kore te mea e tika ana ki te hinu te kapu. horahia te reira i ½ o te turanga potakataka runga i whakanohoia te he Cherries hou whakatotoka ranei. I muri i taua hipokina tino te papatipu kākano pata. I te mutunga o nga kongakonga keke hinga moe ano mātiarīni.

Ko te tukanga o te tunu multivarka

Me pēhea te ki te tunu i te keke ki te tīhi kirīmi me te here? Recipe i roto i multivarka whakatinanahia, whai wāhi te whakamahi o te aratau puranga. E kia tunua reira pata kai reka. I roto i tenei take, me ki kia tāuta te matawā. Hōtaka, me te pera mo te 60 meneti.

Me pēhea te ki te hanga i te kai reka ki te tepu?

I muri tunu i te keke matao o te reira i tika i roto i te peihana Multivarki. Kia kai reka kōrapurapu, kua nekehia atu te reira, ka tapahia ki tamâraa. Ki te tepu, ko te ngawari me te kai kai te aroaro ki te tea papawiti kawhe ranei.

Te hanga i te rongonui Cherry Porohita "Brownie"

Me pēhea te ki te tunu keke tiakarete ki tīhi kirīmi me te here? Recipe ki whakaahua "Brownie" ka titiro tatou i teie nei. Hei whakatinana i te reira, e hiahia ana matou i te huinga e whai ake nei o ngā hua:

• paraoa witi peratia - 150 g;
• pai te hinu kirīmi (72-75% te ngako) - e pā ana ki 120 g;
• tiakarete pouri - e pā ana ki 120 g;
• huka pai - 50 ki te 100 go o paraoa pokepoke, me te whakakī;
• hua nui - 2 nga wahi. i roto i te pokeranu me 2 RW. mo te hau;
• paura tunu - 1 tīpune;
• vanillin - 5 g;
• te hinu huawhenua - āhua 15 ml (whakamahia hoki te whakahinuhinu o rihi);
• vanilla huka - 2 koko kai reka;
• tote - tāpiri ki te reka o;
• here riri te - e pā ana ki 300 g;
• kainga pata potakataka - 300 g

Te faaineineraa o te pokepoke

Hei hanga i te keke matarohia "Brownie", whisked nui hua ki te huka i te tere tiketike rawa. Ko te papatipu whiwhi te tāpiri vanillin me etahi tote (Pinches rua).

Oho te wae, puta ki te faaineineraa o te tiakarete pouri. ngohe ana poro break me i roto i te peihana ki te pata. Oho te wae ki te homogeneity, me ratou horapa ki nga hua. Na ka tāpiri ratou paraoa, me te pekana paura. e kore he tino mātotoru pokepoke tiakarete te putanga.

hau tunu

Paparanga mō "Brownie" Kei te whakarite tino ohie te keke. tīhi pokepoke-baked pahī i roto i te whakawehi tatari, a ka tāpiri i te hua, me te huka. Kei te ata whiu wāhanga katoa ki te whakaranu tae noa maheni. Ko te here, te horoinga me horoia i te purapura. Ki te mea kua kua whakatotoka te kākano, kua rewa reira i mua.

Puka te purini tiakarete

Tunua te keke "Brownie" ki Cherries me te tīhi kirīmi rite taea e koe i roto i te oumu ranei i roto i te multivarka. Ko te mea matua - ki te whakamahi i te peihana hohonu, e tika lubricated ki te hinu huawhenua.

Hoki te hanganga o te kai reka pērā o te tiakarete pokepoke e wehea e toru nga wahi. Whakapanga tetahi o ratou i roto i te pūrere ipu me tona hipoki hawhe pata me hua. I muri i taua, ringihia here wahi 2 o te turanga tiakarete. Muri i runga i te keke horahia ano tīhi pahī ma me hua. I te mutunga o te hua katoa e pani ano ki te tiakarete pokeranu.

Me pēhea te ki te tunu?

Ki te whakatau koe ki te tunu i te multivarka kai reka, ka hiahia koe tunu aratau paraipanatia ranei. Ki te he pūrere taua e kore koutou e whai i roto i te kararehe, whakaaro tatou ki te whakamahi i te oumu tikanga. Ia i mua i-wera ki te 200 nekehanga. I tenei pāmahana, te keke tiakarete "Brownie" ki te tīhi me te here tunu mō te 55-60 meneti. I roto i tenei wa, kia kia timera me puwhero te purini. I muri tunu i te reira i roto i te puka o wāhanga te matao o, a ka tangohia ki waho, ka tapahia ki mongamonga.

Kei te aroaro ki te inu tea whānau

Ki te hiahia koe ki te kōnae i te keke ataahua "Brownie" ki te tepu whānau, e tūtohu ana ki te tauhiuhia paura huka hukarere-ma. Me kï reira e i roto i te horopaki o taua kai reka riro tino rerekē. Pouri paparanga kē ki ataahua porowhita ma, me te here piri kawatanga ngā me te juiciness.

Ki te tepu, ko te he whāki i ki kia hakari tahi ki te karaihe o te tea wera koukou ranei.

Hei whakarāpopoto

Ka rite ki a koutou e taea te kite, i roto i te faaineineraa o te tīhi kai reka ki te here ko kahore mahi nui. I tua atu ki te tohutao tukuna, ka taea e koe te whakamahi i te tahi atu. Hei tauira, huri i te reira i roto i te tino reka keke hautai ki hua me te tīhi kirīmi me te ora, a tae noa rewena.