Restaurant "Stork" wāhitau patu, tahua, arotake

Moscow - tetahi o nga pa nui rawa a tino ataahua i roto i te ao. He te hanganga pai-whakawhanakehia, kua whakatuwheratia tata ia he ngä wharekai hou me complexes. I roto i te whakapaipai o te Russian Federation, me te i roto i tetahi atu pa ki te miriona tangata, te mea he nui o wae, engari i tenei ra e kore tatou e aparau i ratou.

e mohio ana koe i te kawhe "Stork", kei i te pūtahitanga o Malaya me Bolshaya Bronnaya huarahi? Na kia arotake a reira, a aparau i roto i te taipitopito nui te ariā me te tahua, ako tatou te haurongo o te chef, hōtaka mahi, te wāhitau tangohia, te taea o te pupuri hakari me te ake. Well, ka tīmata tatou tika i teie nei!

History o te kaupapa

He ngā reira, a ka kua miharo koe te aha ko tenei ingoa te wharekai "Stork" patu? Huri i te reira i roto i e ara i roto i te wā Soviet i roto i te rohe kei te wharekai pai i roto i te pa i raro i te taua ingoa.

whangai ohie engari rongonui i te rihi wa manuhiri ngä: hōtiti me pī, dumplings ki ngā whakakī me te huamata matarohia ki mayonnaise. Pātata i roto i te "Stork" ko tetahi atu wharekai, te wahi e taea e koe te tamata ice cream anake. He i mahi he pōro kirīmi reka ki te ranu reka tiakarete kuoro ranei.

Ngā o pakihi wharekai hou, ara te kamupene Russian pai-mohiotia "Novikov Group", e ka aparau i roto i te wāhanga o muri, ua faaoti matou e ko te reira e tika ana ki te whakahoki i te wharekai o mua, me te hanga i taua mea tino ataahua, me te hou. E te ara, whakaoti ratou te mahi i roto i te mua o ia ia!

Atu anō e pā ana ki te kaupapa Novikov

Mō 25 matahiti i ma'iri a'e, ka Arkady A. restaurateur te tuatahi i roto i Russia, me tenei ra ona kawhe e rima i roto i London. I pūkete o "Novikov Group" neke atu i te 50 pūtahi angitu, i roto i nei tu i te wharekai "Stork" patu (ka aparau i te tahua i muri mai).

Ano, tonu kaupapa o Novikov ki whanake me te whakapai ake, na i roto i te heke mai tata taea tatou e titau i te whakatuwheratanga o ngä hou, a taea e kore anake kaho, me wharekai, engari ano hoki atawhai, kaupapa pāpāho, karapu waina me te rite tenei.

roto

Restaurant "Stork" patu, te wāhitau o e kite i muri i roto i tenei tuhinga, he maha ngā papa. māngai te taumata tuatahi e te wharekai iti awhiawhi ki whakapaipai i roto i te kāhua matarohia. Here taiepa kirīmi me te taonga pouri.

Ko te whakaurunga, kei runga i te papa tuarua o te whare, na he reira he wharekai "Aist" (Malaya Bronnaya, 8/1). I roto i tenei take, he tata ōrite, engari atu kāwai rangatira te hoahoa: tūru whero, tepu ki tupenu'ufi'ufi ma, me rihi whakapaipai maitai kīnaki i te huru te kāinga-rite ahurei e kaha i roto i tenei te whakatutuki pae.

Ko ia tapao e te "taaka" i "Group Novikov" kua he toru o papa i reira i reira ko te tūāpapa awhiawhi hoki reira. He E hanga tata katoa o te rakau, na, ki te aroha koutou natura, na ka aroha koutou i te reira i reira!

kaitao Cafe

Tino tunu konei ko Anton Bulygin, e tīmata tunu i te tau o 13. whakamana tona taata kihi tuatahi rite ki te pukapuka tunu kai tunu, rite keke "pōpokorua", i tahuri atu tino. pai Anton tunu, na mohio kua ia te tangata e kia i roto i te heke mai.

I maoro puta Bulygin kura o chef, a faaoti ki te tiki wheako ngaio. Tona kaitohutohu whaiaro a Adrian Ketglas nei whakahaere ki te whakaako ara keke ngawari te mahi e rua i runga i te tunutunu, me te i roto i te toa pōhā.

I muri i te ia kua ka Anton he mahi i roto i te sous-chef Anatoly Komm wharekai, a i roto i te tau 2008 ka mau wahi i roto i te tina taurima pera-ka karanga, i whakatapua ki te katinga o te wa ma truffle i roto i te pa Italian o Alba. E te ara, hoki i taua hui ko reira te chef pai i roto i te ao.

I 2009, ko te wharekai kaitao nāianei "Stork" i roto i Moscou i te Congress gastronomic i roto i te pa Italian muri o Vitória-Gasteiz, a kua meinga te tuari matua i roto i te kīhini o te moheni "HlebSol", te wahi mahi ia tae noa ki 2011. I te 2013, ka mau a Kuki whakangungu atu i te London Academy o grilling, me te aroaro o 2014 i mohiotia whakahaunga ētita o te putanga Russian o te makasini Jamie.

I roto i tona mahi pau Anton te nui nui o ngā akomanga ariki tunu i roto i ngā kura Moscow, tae atu i te wharekai "Stork", me era atu pa. I tua atu, ka mau te chef wahi i roto i te kiriata o te tahi mau ataata tao, me te tuhi i te pukapuka "Kitchen o nga iwi Slavic."

Otiia i roto i te Hānuere 2015, ka Anton Bulygin he chef "Stork" kaupapa (wharekai, Moscow).

tahua parakuihi

Ko te painga matua o tetahi kautaha tunu ko tona tahua. "Stork" tuku te kōwhiringa nui o rihi, i roto i nei e tino ki te kitea te tahi mea reka hoki koe tō tamaiti aroha ranei koe. Na, ko te tahua parakuihi ngā pata, rīhi hua manu, pōha, he inu hou, kawhe, tea me rihi o te tahi atu ngā kāwai.

Ki te arahina e koe te āhua noho hauora me te hiahia te ata ki te kai i te pāreti iti, kia tino tono koe oatmeal ki aporo i tunua mō te 200 moni., Rice ki pea mo 250 moni totokore witi ranei ki te miraka "Chocolate White" me te paukena mo te nui ano. Ia rihi he ona ake hā, na he ahurei ratou reka!

Kai hua ko hoki whai hua, engari i roto i te whakaōrite. O tenei kāwai o rihi ka taea e koe te tamata i te hua manu poached matarohia ki caviar whero me te awhekātō ranei karaka me pīni matomato mō te 350 me te 400 moni aua. I tua atu, e wātea ana ki te tono "parai" ki tōmato (250 moni). I roto i te meka, tūtohu maha pūtahi kiritaki ki te tono omelet, māngai nei i roto i te tahua 3 momo:

• puru ki te pēkana me te tōmato mo 390 moni;
• momo tīhi Italian me apareka mārō mō te RUB 450.;
• omelet matarohia mō te 250 moni.

kua tonu he inu hou, he a ka kia whai hua, reira, he karaihe o te inu i roto i te ata haapuairaa koutou mo te ra. Whakamātauria kāroti wai (150 moni.), Apple (450 te horoitanga i.), Orange (250 te horoitanga i.), Strawberry (2250 rbl.), Paināporo (650 te horoitanga i.), Pear (350 te horoitanga i.), Ranei herewi (450 moni).

purini

rihi Sweet rite tata katoa, na māngai ratou tahua e te nui rawaka. Restaurant tuku "Stork" patu ki te tamata i te keke tiakarete-hānati mo 250 moni, me te keke kāroti, vanilla, tiakarete mango-marakuyny ranei mo te moni ano. I tua atu, i koe te whai wāhi ki te tono i te keke "porowhita Honey" ranei "te waiu o Bird" mo 150 moni, me te he keke ki rōpere (750 moni), here (160 te horoitanga i.) Ranei te pafa'ihia (350 moni).

tiramisu Classic ki tiakarete ranu me hua ka utu koutou 550 moni, rite fondant ki te witi ice cream. Pam creme brulee, Ka taea e te tangata te oaoa i hoki 350 moni., Ka keke tiakarete ki piki te utu 320 anake moni.

tahua pae

Ko te tahua inu ngā momo rerekē o te wai, inu, inu hua, teas, kawhe, inu wera, inu maeneene, Molotov matarohia, a na i runga i. Hei tauira, ka taea e koe te tono i te mojito matarohia rōpere ranei mo te 350, me te 450 moni aua.

Ano, āta tamata Molotov, e rua ngawari me te ki te tua o piari, parani, wehikē me ētahi atu whiriwhiri waipiro. E te ara, he cocktail "Bellini" ki piari utu 1650 moni, me "Gloria P." wehikē "Chivas Regal" ka utu koutou 590 anake moni.

Reviews

Manuhiri o te wharekai "Stork" i roto i RuNet mahue kōrero rawa pai. pārekareka ki kiritaki Kaupapa he taumata tiketike o te mahi, huru ata, te kounga kai me te reka, hōtaka mahi (i te 10 am ki te waenganui po ia), he roto ngā me te tokomaha atu.

Heoi, e taea kōrero kino kia kitea i runga i te kupenga e pā ana ki te tokotoko e, pera i tuhituhia i roto i te arotake, rawa āta, te mahi tona mahi. He āhuatanga ka kawea e pā ana ki te 30 meneti ahakoa te meka e ko te wharekai tata kahore manuhiri. Ano, te kore kāpeka, i te mea he aha e kore i kiritaki i taea ki te utu i te pire i te kāri nama.

E te ara, i konei, rawa, kua kawea hakari i na tata nga kiritaki katoa i makona. Ki te whai koe i ngā pātai ki te kaiwhakahaere, tēnā karanga te tau e whai ake nei: +7 (499) 940-70-40, +7 (499) 940 70 30 ranei +7 (985) 470-70-30.

I roto i te whānui, i te wharekai "Stork" i te Mareia Bronnaya - wahi te whakatutuki i pai ki te utu utu, me te kai pai. Haere mai me te reka o te rihi pai i te tahua!