He maha ngā kōwhiringa tunu maha huawhenua mo te hotoke

I roto i te raumati cottagers spate manukanuka. Ko te raruraru o te hauhake, me te tukatuka o etahi tino ahuareka. Ko te wahi e taea tino e koe te whakaatu i to ratou pūkenga me te whakaaro. Kei tēnei tuhinga tohutohu me tohutao e whakamārama pehea ki te kotinga huawhenua î. Ka taea e maha te hotoke, kia i te ahua o hua katoa, me te ngā o te papatipu tapatapahi. I roto i te take tuatahi, tino maha kukama tata, tōmato, zucchini, poro kāpeti, kamokamo, pepa reka, me te wera, te whakakotahi ratou i roto i te hanganga rerekē. I roto i te rua i te whakatinanatanga e whiwhi ngā huamata huawhenua. I roto i ia o enei take, tino taea te mahi ara rerekē tapunuraa. huawhenua Mixed hauhake e nga tikanga whakaahuatia i raro nei, i te mea te nuinga o ti'aturi i runga i te uara o nga hua e whakamahia ana me te mārū e hiahiatia ana o te kai oti.

1. ki tonu hua katoa te, te nuinga o 2-3 wa te wai whakapūkara kohua. I roto i tenei maha e whiwhi kukama crunchy, me te whai i te ahua matomato ātaahua me te pupuri tōmato pai ratou āhua taketake.
2. Hatepea atu ki kibble e huawhenua kotinga pai sterilization ka whakatakoto i te kēne i roto i te paraharaha ki te wai, me te warming i te wera iti mō te 10-20 meneti.
3. huamata maha, ka taea e kohuatia ata i mua i pupu ake ki te kai tamarûraa iti.

Tapatapahi huawhenua maha i roto i te hotoke, "Autumn"

Kai:

• 1 kg o te huawhenua e whai ake nei: kukama, tōmato hāurakaho, kāpeti, riki, pere pepa;
• 1 "ki te paheke," he karaihe o te huka-onepu;
• Tuhinga 1.5. l. tote tepu nui;
• 1¼ kapu 9% winika;
• 1¼ kapu o tarai o tetahi hinu huawhenua.

faaineineraa

nga huawhenua katoa, horoi me te maroke, tuku ki a ratou tatau. Na ka tapahia: kāreti - poro hake, pepa, me te riki - mowhiti hawhe, tōmato - poro nui, kāpeti - takai kore iti rawa. Hoatu nga huawhenua katoa ki te konumohe paraharaha whanui, me te riringi i te wai whakapūkara kohuatia. I muri i te whakaoho, hoatu i runga i te wera reo. Kukupa whewhe taimaha, waiho reira ki kohuatia, te whakaoho wā ki te matū, mo 10-15 meneti. When painaina ake nga tōmato kia tohatoha wai, kia ka āta gurgle te ranunga, fakamolū te taurite. Tenei Whārangi o huawhenua i roto i te hotoke e kore te mea e tika ana ki te ngaungau, te kore e waiho te reira atu rite te ranu atu te huamata. Kei te horapa te ranunga wera i roto i runga i tahatika horomata me rakau pukapuka. Roropi a kia matao hoki 1-2 ra.

He Whārangi nui o huawhenua i roto i te hotoke, "Summer i roto i te pēke"

Ko te hanganga o te wai i runga i te rōrahi oko o e toru rita:

• Tote 70 g;
• 80 g o te huka-onepu;
• 1 h. L. winika kai.

faaineineraa

I roto i te raro o ia oko Takoto 2 horseradish rau hou 2-3 chive tuarua, te kumine 1-2 amarara 1 tapatapahi kawa Perchina. Katahi nga huawhenua katoa (tangohia i roto i te ōrite ana ngā wehenga) i whakanohoia i roto i te raupapa e whai ake nei: kukama katoa, zucchini iti, haurua kāreti tihorea Paramu wahi o te pepa Bulgarian, raru (underripe noa) tōmato. Tenei Whārangi o huawhenua i roto i te hotoke kei te tiaki i te makanga reatoru:

• ringihia te wai kohua, me te waiho hoki te 1 haora, hipoki ki te taupoki, me te takai;
• tatau i te otinga, me te re-makona whewhe i 1 ia haora;
• Ko te decant wai whakapūkara hakari, me te whewhe ki te tote me te huka;
• i roto i ia ipu ki te ine i ngako, ka riringi i te wai whakapūkara wera;
• me te tākai pukapuka, tahuri ka huripokitia e.