Huamata Kariki ki te tīhi wheta

Birthday, Tau Hou noa te fariiraa manuhiri mai ranei presupposes te tepu hakari ana ki ngā rīhi reka. I roto i taua āhuatanga, ka tīmata tetahi hostess ki iringa ratou roro, aha ki te ohorere, me te pai i te manuhiri. Ngā huamata pērā i huamata "Olivier" huamata "Hiha" ranei "Mimosa" Kua roa hei wahi o te kai i roto i tetahi whare, na tenei ra ka whakakitea e matou ki a koutou i te tunu mo te wa roa i te huamata Kariki rongonui katoa, engari ki te kai hou.

Te nuinga hoki tunu huamata Kariki whakamahi tuku iho Kariki tīhi "wheta" me ia, kia rite ki te tikanga, ko reira he wāhanga nui. Ki te tika, ka taea e koe te whakakapi i te tīhi mua ki te tunu i te Kariki monamona huamata. Recipe ki te tīhi, Heoi, he maha ngaahi uaifi tauhi i ki e kore e rite i te reira no te mea o te salinity nui, engari ehara i te mea he koha hua. Ki te whakaiti i te salinity kia mau anake nga mongamonga o te tīhi hoki te maha nga ra i roto i te makariri, te wai tātari, i roto i te kupu atu ranei - ki te waiwai ia ratou. kia te wai kia puta ke e rave rahi taime i roto i tenei wa, no te mea ka anake e taea e tote i te taikaha katoa hohoro memeha.

Ko te nuinga Ētahi atu wāhanga oriwa rētihi, tōmato, kukama, me te hinu oriwa. rerekē te kai i te whenua ki te whenua, tāpiri i te pepa reka anchovies ranei. I roto i te maha whenua English-korero tāpiri tonu rētihi me te riki. tupu te reira i e tutuki ara nga beets, engari i roto i Greece rite kore e maha kai rerekē te whakamahi.

Ko te tikanga ki te tīhi wheta i roto i te huamata Kariki tuku iho, rite mea matou mua, te whakamahi o oriwa. Ko taea e koe te huri i te kai, mo te tauira, ki te tango hei utu o oriwa puru ki te maha me te oriwa caviar whero. E ai ki kaitao maha, rite huamata Kariki ki wheta tīhi me maha ka whakawhiwhia e ia te whakamoemiti teitei. Tapatapahia piri tonu reka parakore ki tetahi rihi, ahakoa he reira he keke, tunua heihei, keke kāinga me purini miraka. Ka taea hoki e koe te whakamahi i heihei kohuatia. Huamata ki wheta tīhi me te heihei e waiho he tua pai ki te rihi o te rīwai raihi ranei.

I roto i te whānui, i to tatou tunu e hiahia ana koe rawa te torutoru kai, ka kia iti te utu o taua mea.

huamata Kariki ki te tīhi wheta titau:

• riri te polbanki oriwa (100 g runga toharite.);
• hāmana whero anaterope (100 gr.);
• kukama hou me tōmato (3-4 tōmato nui, me te kūkamo 2-3);
• maha (100-150 gr.);
• rētihi (ranei Chinese kāpeti i te ngarahu pai);
• hinu oriwa (50-70 gr.);
• Ka taea e koe te whakamahi i orekano fennel maroke kōwhiri ranei;
• tīhi (e pā ana ki 250 gr.);
• Me hoki pepa ma, me te pango (ki te pangia e).

Ki te whakatakotoria nga kai katoa i roto i runga i te tepu, ka taea tatou puta tika ki te tukanga tunu. Kia tīmata a ki te meka e waiwai maha, i mua ka whakaorangia reira i te purapura. Horoi tino me maroke. Tīhi, rūmaki i roto i te wai mo te maha o nga ra, kia rite ki hiahiatia horoi, ka tapahia ki poraka iti. mahi tatou i te mea ano ki tōmato me kukama: horoi me te tarai. Hoki ataahua tarai ahua kūkamo poro, tōmato me te tapawhā.

Na ka puta ki te oriwa. He mea nui ki te whakamahi i te oriwa, riri te, mai te mea e tika ana i ia rua ki te tāpiri i te torutoru hua. I muri e ki tonu nga oriwa i te caviar hāmana whero, puta ki te rau huamata. Ka rite ki ki nga kai katoa, e rapu ratou horoi tino, i muri nei e taea e koe te tiki ia ratou ki o koutou ringa, ka whakarite i runga i te rihi nui. I runga i te rau ata horapa te tōmato tapatapahi me kukama i mua, a i waenganui ia ratou takoto i te tīhi, oriwa te ahu me tapatapahia ai hua. whakaranu te huamata hua me riringi te hinu oriwa.

huamata Kariki ki te tīhi wheta he rite a taea mahi koe i te reira i runga i te tepu! Papau, ka kia maite miharo me te ngakau ki o koutou taranata tunu koutou manuhiri, no te mea kahore e tika te whakahaere koe ki te tunu i te huamata Kariki reka ki te tīhi wheta, engari maongo hoki tangata katoa ki tona āhua auaha, hei utu o te tāpiri oriwa puru oriwa, me maha.