"Chanterelle" - huamata ki te tea, me te nati

Ki te mea ko ngenge o tuku iho te "Olivier" a kua koe "hopu i raro i te koti huruhuru" tamata i mua i te hararei ki te maheni ki te rihi hou, me te whakaongaonga pērā i, mo te tauira, "Chanterelle". whiwhi i tēnei huamata tona ingoa e tika ana ki tona ahua i rawe ki ka tono. Me pēhea te ki te tunu i te reira, a ka hiahia koe ki te mahi i, ka korero i tenei tuhinga.

kai

Ki te timata ki te hanga i te hoko o tika katoa hoki tunu. "Chanterelle" - he huamata, mo te tunu kai e titau te hua e whai ake nei:

• wōnati matā (e pā ana ki 150 g);
• 150 go o maha maroke;
• 150 karepe g;
• 165 go o tīhi durum;
• 2 kāreti nui, me te reka;
• 2 pīti nui;
• 1 tōmato;
• he mongamonga rua, o oriwa;
• mayonnaise (kia tona nui e takoto i runga i te reka o ia).

Na e he wātea mo te faaineineraa o te huamata mea katoa, e hiahia ana koe ki te haere ki te kīhini.

Huamata "Chanterelle": tunu

Hei timata ki matou e matau, aha ki te mahi ki beets. A haamana'o na e te "foxy" -salat titau rua taua huawhenua. kia horoia hua i raro i te wai, me te ka kohuatia. kia horoia beets Ostuzhennoy i te kiri, me te horoitanga i runga i te iti grater iti.

kia mamaoa hoki i maha, me karepe. Ki te mahi i tenei, e hiahia ana koe ki te ringihia te wai kohua, me te waiho i roto i tenei āhua mo te nui poto o te wā (e waiho nui, me te 30 hēkona). Na ka tuku kia heke me tapatapahi rawa hua maroke.

Kāreti, whakamahia nei i roto i tenei huamata e kore e rapua e te tunu kai. kia horoia huawhenua Raw, ata horoi me te pae kupenga. e tiai maira i te kotahi tonu, me te tiihi. Wōnati taua precleaned, e tika ana ki te kuru.

Huamata "Chanterelle i raro i te koti huruhuru": me pehea ki te tono

Ko te ataahua o tenei rihi - tona ahua, no te mea kei te whakatakotoria te reira i roto i roto i te puka o te whakapakoko pokiha.

Ki te hanga titiro tino tenei huamata rite te kararehe, i muri nei te ingoa reira, e hiahia ana koe ki te kawe i ngā kawenga mo te tukanga o tona tāpaetanga.

Ngā nui ata takoto te paparanga tuatahi, mai i te mea te turanga mo ētahi atu katoa. Kia tīmata a.

Tuatahi, i runga i te rihi i roto i te puka o te pokiha kia takoto maha. Muri i enei hua maroke kia unga wōnati. I muri i te katoa, ko reira pīti. Whakaoti te huamata karepe. Kia mahara ki e ia paparanga o rētihi kia mayonnaise āta fluff, te kore e roto i tahuri maroke, me te ngāwari te rihi.

Na puta tatou ki te whakapaipai o rihi. Ki rihi i pokiha tino tahuri, e hiahia ana koe ki te hanga i te paraire, me te uma mo te ataahua whero ki te awhina o tīhi kuoro. kia te hua taua kia hoatu me pokiha hiku. I muri i taua, ko te rohe toe me rihi fluff mayonnaise, a ki runga ki te tihi o te ranu ata riringi te kāroti.

Na ka takoto ko ia anake ki te utu i te fokotu'utu'u o chanterelles. E tauturu i tenei tatou oriwa. Na roto o ratou he mea e tika ana ki te hanga i nga kanohi, ihu, me te chanterelles waewae. Na tōmato i roto i tenei rihi te anake e hiahiatia ana mo te hoahoa o te nehenehe whero mangai.

Ko te hua ko te rihi taketake e ka pai te kanohi e kore anake, engari ano hoki i te puku reka. Na to tatou "Chanterelle" -salat rite, a reira e taea te mahi ki te tepu mea hakari ana. Bon appetit ki a koutou me o koutou manuhiri!