Ngā momo o inu kawhe me ratou āhuatanga

Maha ngā momo o te kawhe ka tukua inu tata katoa ki te kitea to ratou momo tino, me te pārekareka ki reira. Heoi kihai roa rawa ki te ako i te tahua, e haere mai ki te wharekai, whakahere matou a koutou mahino tika inaianei pehea rerekē e taea e te kawhe. He ka hiahia ki te mohio e te chicory hoki. Coffee inu i hanga i te tipu, kua he maha o ngā āhuatanga ngā. Kei te whakamahia hoki te reira no te mau opuaraa haumanu.

Ko te momo matua o inu kawhe

I muri te whakatuwhera i te tahua, e pea ki te kitea i reira he kore noa te pēhikawhe tuku iho, me te kaputino koutou. kāri Coffee kihai i i whakamōhio ki a koutou ki te whakama, kia tango a he titiro i te hunga, he aha e te tino noa momo o inu kawhe, me pehea e hanga e ratou. Hei tauira, he ngohengohe ki ture tino te faaineineraa o te pēhikawhe. Ko te rahi hoki ona tukua e te kōpiro kahore Carta - 7 karamu o kawhe whenua e 35 mL (i roto i ētahi wā 25 ml) o te wai matao. Time Cooking - 30 hēkona. Mai i pēhikawhe hanga i ētahi atu momo katoa o inu kawhe. Ko te ahua o te turanga.

Ristretto - ara kaha atu i pēhikawhe. I roto i Itari, ko tenei inu te noa tino. Water ki te tango i reira ara iti - anake 15 ranei 20 ml, me te rite 18 hēkona. reka Bright o te inu e tika ana ki te nohanga nui o hinu faufaa. Ristretto tuku iho i mahi ai ki te karaihe o te wai matao.

Ahakoa atu sturdier atu inu pēhikawhe - Lungo (Lungo, i roto i te Italian - "roa"). I te nui ano o te whenua paura kawhe e tapiritia ki 110 ml o te wai, me te maoa hoki roa. tahuri kawa reka, rite te pa paku iti ake i taua o te pēhikawhe. Kawhe ki rongo ahakoa he pai hāngai hoki te hanga lungo.

pēhikawhe Double (doppio) te whakarite i te nui i taua o te wā e rite ana te aronui. Heoi, tangohia te wahi o te kawhe whenua te ki te whawhati i te reira (14 g). Ki reira, pera me ki te ristretto ipurau whangai o te wai matao.

Ko tētahi o nga inu tino noa, me te tino i roto i te ao - he kaputino. latte toi Tino rongonui - waipara tau technique kaihoko waipiro i runga i pahuka i lactic, hipokina nei ki te mata inu. Ko te rahi pai o te kaputino - kotahi toru pēhikawhe, kotahi toru pahuka i waiu, me te nui ano o te waiu. wahi Paerewa - 180 150 ranei ml. kia te matotoru o te pahuka i te iti rawa kia rua henimita, tavini te reira ki te mau tonu i te tiketike (70 ° C) te pāmahana o te inu. Kaputino tango waiu ngako - he māmā ake ki te whiu ki runga. I te tahi taime i mahi te inu i te hinamona.

āhuatanga inu i te chicory

Kua tēnei tipu kua mohiotia mai te wa o te tarepa rite te whakakapinga kawhe tino rongonui. E ia he reka rawa motuhake. Ahakoa maha iwi rite reira, tautautefito ki he taimi ngā ki te waiu, kaihanga o te paura chicory te nuinga o konatunatua ki te momo o rongo hua, Rosehip, blueberries maroke, ginseng, Buckthorn moana. Tenei e kore anake hanga te kawhe wairewa inu i tenei otaota rongoa whai hua, engari haafaufaa ano hoki te hā. tauturu chicory ki te whakapai ake nakunaku me te kaimahi rite cholagogue. Heoi, kia inu iwi ki mate o te wahi gastrointestinal reira ki tūpato.