Aniana î hoki huamata: rawa tunu, tohutao

Aniana whakamahia i roto i te faaineineraa o te maha rihi. Ko te whai hua te nuinga o huawhenua hou, marinated me te ake ngawari me te reka reka. Kei te mahi te reira i rite te rihi taha ki te kai, me te ika, kua tapiritia ki te huamata, paramanawa, hanewiti. Tenei huaora paramanawa raukikini me te hā maitai tirohia te reka o tetahi rihi. aniana î hoki huamata rawa hohoro maoa i kai ohie, me te wātea. Ki te ako ki te mahi i te reira i te kāinga, me te nahea ia faaineine i te huamata o te riki î, hipokina i tenei tuhinga.

Aniana marinated i roto i te winika mo te huamata

Riki, î i roto i te wai whakapūkara sweet'n'sour ao he reka reka, kahore kawa atu-hā ranei. Hoki tona kopere faaineineraa (3 RW.) Kua hatepea atu rite ki te tunu (mowhiti, hawhe-mowhiti, poraka, a na i runga i. D.) Na kua whakatakotoria i roto i roto i te tank hohonu. More tika te whakarite i te wai whakapūkara. Ki te mahi i tenei i roto i te winika e tapiritia 9% (1 st. Pune), teaspoonful o te tote me te huka, me te wai kohua (3 tbsp. Koko) he peihana. Wai pai whakaoho ki te tareka ia te pellet, ka kua ringihia ki runga ki runga o nga aniana. wā pickling ko e pā ana ki 2 haora te pouaka. kia kia rite aniana î a ka ranu, ki te whakamahi i te wai wera hei utu o matao.

reka Ehara i anake, engari ano hoki aniana whai hua whiwhi e marinating i roto i te aporo cider winika. whakapiki i taua huawhenua nakunaku, cholesterol raro me te wāwāhi ngako. A faaineine i î aniana ki te aporo cider winika he tino māmā:

1. He mea tika ki te tapahia ki semicircles 6 topuku rahi reo o, a hoatu ratou i roto i te peihana hohonu.
2. I roto i te peihana motuhake ngā punetēpu o te tote, me te huka (4 tbsp. Koko), te wai wera (80 ml), aporo winika (70 ml). Kōroritia pai tae noa ki oti whakakorenga o nga kai maroke.
3. Ringihia wai whakapūkara ki te riki rite, pai uru ki te koko ranei koutou ringa, me te uhi.
4. I muri i te 30 meneti, ka taea e aniana î hei reka reka. Me komama te reira i roto i te tatari me te ka honoa mai ki te huamata rite ki te tunu.

Marinated aniana matomato

Pūkarakara aniana kore e taea anake, engari ano hoki aniana matomato. Ki tenei tikanga o te faaineineraa riro te reira tastier anake. Hoki marinating chives takai i roto i te rihi karaihe hohonu, i mua tapahi-mutunga, i tapiritia he timonga o te tote me te huka, iti te pepa pango, karika Ruiruia tapatapahi, te hinu huawhenua me te winika (2 punetēpu. Koko). E konatunatua pai te kai katoa, a ka tukua atu te peihana ki te kopere i roto i te pouaka mo te 2 h. Tāpiri taea e te kopere i roto i te huamata me te rite te ke ngaohi mo kai.

taea hoki te kēne aniana Green mo te hotoke. Kei te whakanohoia hoki tenei reira poutū i tapahia i mua atu i te teitei ipu nga tahatika, a ka riringi wai whakapūkara wera. Hoki te faaineineraa e ringihia he paraharaha ki tote (500 g riki) 500 ml o te wai, 30 go o te huka, me te 60 karamu o te tote, te kumine maroke (50 g), rau kokoru, pepa (2 RW.). I muri kohua, te wai tāpiri te 9% winika (30 ml). Piko ringihia tahatika wai whakapūkara rite, ka tepe te whakamahi i te kī kēna. Rokiroki taea te workpiece kia i roto i te wahi pouri hauhautanga tae noa ki te puna.

Riki, marinated ki rēmana

Ki te kore koe e hiahia ana ki te whakamahi i te winika i te faaineineraa o te wai whakapūkara, whakakapi reira ki te rēmana wai. аринованный лук для салата по этому рецепту будет готовиться в такой последовательности: rite M arinovanny huamata kopere i runga i tenei tohutaka e i roto i te raupapa e whai ake:

1. Ko te topuku (2 RW.) E tapahia hawhe-mowhiti atu tikanga ranei, me hanga e ki te peihana.
2. Top romia e wai o te 1 rēmana.
3. Tāpiri tote me te huka (mo ½ h. Te pune).
4. Aniana ata i konatunatua ki te kakara.
5. I te tono o te runga tapiritia he punetēpu o te hinu huawhenua.
6. riki Rite whangai rite te paramanawa motuhake tāpiri ki te huamata ranei.

Riki, marinated i roto i Korean

Marinated i roto i te kopere Korean taea te kahore te whakamahi anake i rite tetahi o nga kai mo te huamata, engari ano hoki i rite te paramanawa motuhake. e kore e tango i faaineineraa o aniana î roa. Tuatahi, te faaineine i te wai whakapūkara. Hoki tenei whakaaro, te wai skillet hono (500 ml), 2 kapu o te ranu hoi, me te 1 kapu huka me te winika o 6%. kawea mai te ranunga i ki te whewhe, a ka tunua i runga i te wera reo mō te 5 meneti. I muri i taua, ka taea e koe kopere i te kōhua i te wera me te whakamutunga ki te tāpiri ki te wai te ranu o 1 rēmana.

Ahakoa mātao te wai whakapūkara, tapahia riki ki poro nui, me te takai ki te oko karaihe kohua ranei. I te tono tapiritia täkaia pepa pango ranei. aniana rite tonu ki te wai whakapūkara mahana, whakamatao i runga i te tepu, me ka haere ki te pouaka mo te 2 haora.

Recipe î huamata totoma ki aniana

Aniana mō tenei huamata marinated i te winika waina. Ko e taea ki te haere i te tunu, me te whakamahi i rānei te aporo winika ranei, ki te tika.

huamata totoma î ki aniana tunua i roto i te raupapa e whai ake nei:

1. tapahia Meiha umanga te hawhe-mowhiti, me ki tonu ki te otinga o te winika (60 ml), te huka (1 hr. te pune).
2. E tapahia kukama (500 g) ki poro, ka takai ki roto ki te peihana.
3. Teuteu kīnaki cream (100 ml) me te rēmana wai (1 hr. Te pune).
4. Kūkamo huamata kakahu ki te ranu, whakatakotoria ki runga i te tihi o te riki î, tāpiri tote me te pepa pango ki te pangia e.

Huamata ki te kāreti me te riki î

Ka taea te rite tēnei huamata i kāreti, kuoro i runga i te grater matotoru, ranei tapatapahi ki poro. Ka whakawhirinaki te tikanga o poroporo huawhenua i runga i te raupapa atu o te tunu kai. I roto i te take tuatahi, he kāroti raw, a i roto i te tuarua i te aroaro o te slicing huawhenua me mua kohuatia-no te rua meneti, me te mātao ki roto i te wai matao.

haamata te tukanga ki te faaineineraa o aniana pickling. Hoki tenei whakaaro, e hatepea atu e rua semicircles aniana, me i konatunatua ki te aporo winika (40 ml). I tenei wa, pania kāreti i runga i te grater ranei tapahia ki poro, herewi tapatapahi, te pāhiri me te cilantro. Kāreti, te pāhiri me te riki tahi i roto i te rihi hohonu. маринованного лука с морковью заправляется оливковым маслом и взбрызгивается соком лимона. Huamata o aniana î me te kāreti kakahu ki te hinu oriwa, me te rēmana wai vzbryzgivaetsya. Hei te reka o tāpiri tote me te pepa.

Recipe î aniana mō te huamata ki wheke

He maha ngā kōwhiringa mō te faaineine i te huamata taua: ki te harore, otaota, tōmato me kukama, aniana, me kahore reira. Ka whakamahia e tēnei tikanga tunu 3 anake kai: wheke, hua kohuatia me te riki î. A na e kore e Napukareha reira ki runga ki nga niho, ka hiahia te reira ki te pūkarakara i te wai kohua ki mea kakara mo te 1 haora.

aniana î hoki te huamata rite kei roto i te wahi tuatahi. Tuatahi, i roto i te kōhua, ka ringihia ki te karaihe o te wai e tapiritia ½ tīpune o te tote, me te huka (3 tbsp. Koko). полукольцами лук. I muri kohua atu rihi, me te skillet tāpiri winika (4 tbsp. Koko) me mowhiti riki hawhe tapatapahi. hipoki tahu i paraharaha ki te taupoki, me te waiho i roto i tenei ara mo te haora. I tenei wa, kohuatia (i roto i te 2 meneti i muri i kohua), ka tapahia wheke, ka maoa hua. Aniana tātari me te tāpiri hoki ki te huamata. kai katoa mayonnaise. Huri i te reira i roto i te tino reka, me te makona huamata.

ture General me tūtohutanga

Nga tohutohu e whai ake nei me te whakaaro ka āwhina i faaineine i te wai whakapūkara reka mō aniana hohoro a kahore ngangau atu:

1. A, no te faaineine i te wai whakapūkara, ka taea e koe te whakamahi i tetahi momo o te winika. O winika whiwhi te wai whakapūkara sharpest me wera, te nuinga atu momo hoatu he reka ngawari.
2. Ko te tokomaha o kai i roto i te wai whakapūkara, ka taea e koe te whakarite ki tou iho. Hei tauira, hoatu iti te tote huka ranei, ki te huri i te nui o te winika, tāpiri pepa pango whero ranei, kāriki, otaota, me te tahi atu kai.
3. A, no te tāpiri aniana î i roto i te rihi huamata o te tote tūtohutia i roto i te tahuri whakamutunga. Tenei e kore e overdo te reira ki kakara, me te ki te whakatutuki i te ngao whārite.