He aha te kai me te wheua kai?

Meat me te wheua totokore - he paura hāurakaho, hanga i te wheua maroke, ka mongamonga me te kopa ngohengohe o te kararehe. Oku i ai e kounga teitei pūmua, waikawa ngako faufaa, ūkuikui me te konupūmā. Fele, i reira te mea he kai mo te hanga o te kai mo te kararehe pāmu, me te heihei, ika me te kāinga pitomtsev.Postoyannymi kiritaki o tenei hua e nga kaimahi, me te kamupene e hanga mōkai kai, me te whakaputa tongi. Aua'e, i roto i to tatou whenua, ki te hoko kai, me te kore ko te raruraru kai wheua, engari ko te tino manapori te utu mo reira.

production

kaituku Major o rauemi mata mo te hanga o te kai, me te paraoa wheua - tarapēke kai ite toe i muri i patu koraha. I te tahi taime i roto i te mahi i reira e kararehe taonga i murua me te kararehe mate. I roto i tetahi hui, i mua i te tukanga kia rauemi raw katoa hou, me te me tika te kai kontrol.Myasokostnuyu kararehe rite e te tukatuka ahumahi nui-tech. Tuatahi, tomo te rauemi raw te tīhaehae, te wahi razdrablivayutsya wheua, me te wheua ngohe. I muri iho, e waiho i raro reira ki te wera maimoatanga i roto i te dryer. Ake nei - huri ano ki te āhua o te kai. I roto i te heke mai taua degreased kai kai-wheua, me te dewatered i roto i te centrifuge. I muri i whakamaroke tuarua te heke te puehu hua ano, te oneone, me te tākai.

Mōhiohio kai

Meat me te wheua totokore - he tino puna o te pūngao, te pūmua, huaora me ngā ōpapa, e e maitai whakaritea e nga kararehe, a ka taea ano hoki ki a koe te whakapai ake i te kōtaha waikawa amino o te kai. Ko tōna wāhanga kohuke nui o āhua te whai ake: konupūmā (12%), he ūkuikui (5.9%), te konutai (0.9%), pāhare pāporo (0.4%), māota (0.8%), konupora (0, 85 %).

Kei reira hoki te momo o waikawa amino:

• lysine,
• methionine,
• cysteine,
• threonine,
• tryptophan,
• arginine,
• glycine,
• serine,
• histidine,
• leucine,
• isoleucine,
• phenylalanine,
• tyrosine,
• valine.

uara kai tōtika o te hua, ko te 1.770 - 2.420 kcal / kg. I roto i te tirohanga o enei whika, te whakamahi o te kai me te wheua paraoa i roto i te mara kararehe āwhina ki tino utu mo te kore o te pūmua i te kai o pāmu manu, ika me te kararehe.

whāngai Ehara i anake

Meat me te wheua totokore - ko reira ano hoki te tongi whai hua. Te reira i āta (6-8 marama) whakapiki i te kounga oneone, mai kei reira hauota organic me ūkuikui, e kua tahuri ki te puka e wātea ana mo te otaota i runga i te wā. Na te reira e paraoa tongi haumaru - e kore hoki te whakamahi whaitake o ona "tuwhena rawa" he ka taea. He ihirangi konupūmā tiketike ārai acidification o te oneone, me te whakaiti utu e pā ana ki Liming.