Huamata ki ham: tohutao hoki reka katoa

Kua tonu kua hāngai huamata ki ham. Tuatahi, tahuri ratou i roto i te tino reka, a tuarua, pai kukū, me te tuatoru, ngāwari ki te faaineine i. whakahere ahau ki a koutou i te kōwhiringa o te huamata pai ki te ham. Pea etahi o te whakaarohia e koe oaoa i a ka waiho koe mohio ki te taka e ratou mo o ratou mea i aroha.

Huamata ki ham: tohutao mō wā katoa

1. Huamata ki ham me rīwai.

• E whitu rau karamu o kohuatia rīwai (raw)
• 125 g o te ham
• E toru kūkamo marinated
• E rua punetēpu o te kūkamo tote
• 2 tōmato
• Ko te rarihi kurupae me te riki matomato
• 1.5 kapu o te kirīmi kawa
• E rua punetēpu o mayonnaise

Te faaineineraa: Peel te rīwai tihorea, tapahia ki poro, rite uhikura. tapahia kukama ki poraka. Whakapaia te ranu: pīkara kūkamo, uru ki te mayonnaise, kirīmi kawa. Ko te kīnaki atu raukikini, tāpiri ki reira he pepa iti, me te huka me te tote ki te pangia e.

Tapatapahia nga aniana matomato, me te tāpiri ki te kīnaki, e ka riringi i te huawhenua. Tōmato (ki te kore hou, pai, me te kēne), tapahia ki te maha mongamonga me wahi i runga i te tihi o te huamata kiri. I te taua ki te ham te tapatapahi ki poraka.

2. Huamata ki ham me te tōmato, "Krasnaya Polyana"

• E toru rau karamu o ham
• kotahi aporo
• kotahi riki
• Ko tētahi mōkihi o tōmato here
• E rua rau karamu o te tīhi
• E rima hua kohuatia
• Hei whakapaipai - matomato

Te faaineineraa: Tapahia te pēkana ki poraka, tapatapahia rawatia nga aniana, me te aporo, i mua-kiri me purapura, tapahia ki mongamonga iti. Kei te tapatapahia hoki Hēki, horoitanga tīhi i runga i te grater. Whāranutia te kai tahi, te wa ki te mayonnaise me te wahi i runga i te rihi. Tōmato, tapahia i te hawhe, me te wahi i runga i te huamata i runga i te mata katoa. Whakapaipai i ki otaota.

3. huamata Italian ki ham

• E wha rau karamu o rimurapa
• E rua rau karamu o te tīhi
• E toru rau karamu o te witi (kēne)
• E rua pepa pere
• e rua tōmato
• mayonnaise

Te faaineineraa: Kohuatia te rimurapa kia maoa, korukoru i roto i te colander, tāpiri tote ki te reka o, hauhautanga. Horoi i te tōmato, tapahia ki poraka. Tangohia nga purapura i te pepa ki te kakau, tapahia ki poraka. tapahia Hama ki poraka kikokore, tīhi pae kupenga, ki te witi, tatau i te wai. Uru kai katoa i roto i te peihana huamata, te wa ki te mayonnaise.

4. Huamata "te aroha" ki ham

• 7 hua
• he kiro te hawhe o te heihei
• E rua rau karamu o te riki
• mayonnaise
• te hinu huawhenua
• tote

Te faaineineraa: Heihei aho whewhe kia maoa, whakamatao reira, ka tapatapahia rawatia minita. Aniana, me te minita tapatapahia rawatia a ka ringihia te wai kohua, me te waiho hoki tekau meneti. I muri iho, tatau wai me te horoi ki te kopere makariri te wai. kia meatia reira na e he kawa nga aniana, me te kore i pahua te reka o te huamata. Tō muri mai: kōrori wehe ia hua manu, tāpiri i te tote iti. Ringihia te papatipu i roto i te paraharaha wera (kore e wareware ki te hinu i ki te hinu huawhenua) me te tunu pera-ka karanga "panekeke hua manu." Ko te panekeke whiwhi whakamatao, tapahia ki takai. Whāranu te riki, awhi me panekeke, tāpiri he tote rite ki te reka. Season te huamata ki te mayonnaise.

Ka rite ki a koutou e taea te kite, huamata ki ham, rite ki te tohutao riro rawa rerekē. Na ano, a tino reka. Tenei te he tuhipoka i runga i tetahi atu retseptik.

5. Huamata ki ham me karaka

• 300 go o kai heihei kohuatia
• tīhi 30 g
• 1 karaka
• 100 g o te ham
• 1 aporo
• kapu hawhe o te mayonnaise
• 1 kūkamo

Te faaineineraa: kukama, ham, heihei, rakau aporo tapatapahia. Tīhi, rite tonu, kupenga, karaka, ma, tae atu ia wāhanga i te kiriata. Kuhua te huamata i roto i te papa peihana: wāhanga heihei - karaka - aporo - ham - Kūkamo - te toe heihei. Tauhiuhia huamata ki te tīhi. Te kōwhiri, ka taea e koe te whakapaipai i te huamata o greens hou wawata rite arä ranei.

Here e taea te hanga taua i konei huamata ki ham i te kāinga kahore kaha rawa nui. Huri i te reira i roto i te tino reka, me te fakafiemālie. He maha atu tohutao mō huamata ki ham, e kua kitea e kore ki te e ngāwari i roto i te Internet.