Kai me te inuHuamata

Huamata "Flagman". kōwhiringa tunu He maha ngā

Pono, he paramanawa tino iwi. Huamata "Flagman" Ko roto i te tahua hararei tino rongonui kotahi tekau. Tenei he no te mea he reira reka, he makona, titiro mīharo i runga i te tepu, me i tua atu, ka taea e nga kai rerekē i te pūtea rawa ki super utu. āhuatanga āhuatanga o tenei huamata ko te aroaro o te ika (ranei kaimoana) me te whakaritenga papanga o ngā wāhanga.

Huamata "Flagman" ki ika whero

tūtohutia ana tēnei tunu te ki te whakamahi i te whero ika paowa - karaka karaka ranei. ka hiahia 200 go o tenei hua he 2 tōmato, 3 hēki, te tīhi - 100 karamu, mayonnaise, riki matomato me purapura kapakara maroke ke hoki te whakapaipai.

tipitipi tunua hua pakeke-kohuatia, wehea ki toiwhenua me yolks. kupenga Tata minita i runga i te grater, me te tīhi me te pūmua - i te nui (me ia hua kua ki na me mukumuku, wehe, ka hoatu ki roto ki te kaha takitahi). Kei te tapahia te ika ki poro iti kikokore, horoia tōmato - tapaono iti. kai rite horapa ngā papa i roto i te rihi, buttering ia mayonnaise. Kia mau te tikanga e whai ake nei: ika, yolks hua, tōmato, te tīhi, pūmua.
Ko te mayonnaise topsheet kore lubricated, hei utu whakapaipai tapatapahi rawa riki matomato, tōmato ranei pata kapakara. I mua i te whakamahi o te huamata "Flagman" kia tu mo te haora, me te hawhe, kia e pai haurangi wāhanga katoa.

He rerekē tunu

Tautuhi o ngā hua mō tenei kē he ōrite ki te kotahi o mua, ki te kahore e hei utu o ika paowa tangohia Bank o kēne hāmana māwhero, e kore nga purapura pamekaranete me oriwa, kahore rua e whakamahia mō te whakarākai huamata.

Fish mārama i te kiri me te purapura, me te penupenu ki te marau noa te kāwanatanga atu iti iho ranei ōrite ki te faaineine i te tahi atu hua mō te whakataki ki te huamata rite ki te whakahaunga o mua. E tāpae ana te papa, me te e pani katoa analogously ki te tikanga i runga ake, anake hei katoa whakamahia whakapaipai tapatapahi mowhiti oriwa ranei. I roto i te parau tumu, tenei rerekētanga o te rētihi iti me te tohutao o mua, me te whai.

Huamata "Flagman" (tunu ki te whakaahua)

I roto i tenei take, i te hiahiatia 200 g totea karaka me kōeke tihorea, 2 hua, tōmato 4, 150 go o durum tīhi me te otaota. Fish me tōmato tapahia ki poraka iti. Ko te pūmua wehea i te yolks pania i runga i te grater pai, tīhi, me te te pūmua - i runga i te nui, te whakamahi kōeke katoa.
Ko te tikanga o te hua paerewa: ika, yolks hua, ka tōmato, te tīhi, pūmua te mutunga. paparanga katoa (okotahi - te whakamutunga) ki mayonnaise, huamata i runga "Leader" whakapaipai ki greens tapatapahi rawa me prawns.

Kōwhiringa ki te kaimoana

Here te nahea ia faaineine i te huamata "Flagman" i roto i te whānui, kahore ika: 400 g kōeke 100 go o rakau pāpaka, hua manu, kamoriki î, he hawhe tine o oriwa, riri te, rēmana wai, mayonnaise, te ranu hoi.

Kohuatia i roto i te te wai tote kiri kōeke me te tapatapahia, me rakau pāpaka, PICKLES (6-7 mongamonga) me hua pakeke-kohuatia tihorea tapatapahi ki poraka iti, tapatapahia rawatia nga mowhiti oriwa. Rēmana wai, te ranu hoi, me te mayonnaise, me uru noa kākahu. Āpiti kai rite katoa. Whāranu ata. E te ara, ko tetahi o te torutoru tohutao huamata "Flagman", i takahi i te parau tumu o te hōhonu tenei.

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