Huamata ki te hinu pākirikiri ate ki te hua manu i teie nei, a ki runga ki to koutou tepu

Tau o huamata i roto i te kīhini haaputapū me tona kanorau. Ka taea e koe te uru ki nga kai katoa, me te whiwhi i te reka rawa. rapu maha huamata taranata tunu tūturu, engari i tenei ra ka taka e matou te huamata ohie o te hinu pākirikiri ate ki te hua manu. E kore e ki te hamani i te tunu māmā, ka whakahere matou etahi rerekē.

Recipe № 1

Huamata i te ate o te Hapuku, te faaineineraa o e whakaaro nei matou, he momo o te aporo. Na, e hiahia ana matou nga hua e whai ake nei:

- te hinu pākirikiri ate - 1 pēke;

- hua - 3 RW.;

- aporo matomato - 1 pc;.

- riki matomato, te tote me te mayonnaise.

Na titiro i pēhea te ki te faaineine i te huamata o te hinu pākirikiri ate. Me maoa hua pakeke-kohuatia me ka hurihia he ki te grater reo. Ki te pākirikiri Me riringi a ata te pokepoke i te reira. Na e hiahia ana koe ki te uru i te hua, me te Hapuku. Ko te mahi i muri mai - kupenga i te aporo i runga i te grater pokepoke, me a hoki unga ki te Hapuku. Me aniana, me greens ki huamata miro tapatapahia, me te ke ngaohi. Na tāpiri tote me te mayonnaise, katoa ata i konatunatua. Huamata ki te hinu pākirikiri ate ki te hua manu he rite, ka taea e mahi koe i te reira ki te tepu.

Recipe № 2

I roto i tenei tohutaka ka whakamahi matou i te raihi ki ko noa atu ohaoha, me te reka huamata. E ti'a ia tatou ki te tunu tenei rihi:

- te hinu pākirikiri ate - 300 g;

- hua - 3 RW.;

- Riki - 150 g;

- raihi kohuatia - 200 g;

- tote me te mayonnaise.

E kore e te faaineineraa o tenei huamata tango nui o to koutou wa. kia horoia aniana, me te tapahia ki mongamonga iti, a ka ringihia ki runga i te wai kohua ki te tango kaha kawa. Me maoa Hēki, tango i te anga, me te tapatapahia rawatia i runga i te grater. Me Cod ki ata kuru ki te marau. Na, te whakakotahi kai katoa, me te tāpiri he tote, me te mayonnaise. Tenei huamata o te hinu pākirikiri ate ki hua manu, me te raihi taea e he rihi motuhake hohoro ka e makona koutou te kai.

Recipe № 3

Ko tētahi atu tunu rerekē, e ka tapiritia e matou nga harore. Huamata pākirikiri ate hua rite i te kai e whai ake nei:

- te hinu pākirikiri ate - 1 pēke;

- Egg - 2 RW.;

- aniana - 1 pc;.

- harore - 200 g;

- karika mohoao - 1 paihere;

- rīwai - 2 RW;.

- oriwa matomato - 0.5 pareparenga;

- tote, mayonnaise me te pepa.

Puta ki te tukanga tunu. Me Potatoes ki te tunu i roto i te kākahu. kia karika Wild rawa tapatapahi rawa. Hua kohuatia, tango i te anga, me te tapatapahia rawatia i runga i te grater. Ki te pākirikiri kia heke, me te whakamahi i ngā kōhao kuru reira. Harore tapahia me parai, tāpiri tote me te pepa. A, no te e maoa te rīwai, kia waiho reira hauhautanga, me te pokekore. Tatou i teie nei tahuri ki te hanganga o te rētihi. paparanga Tuatahi - waruwaru rīwai, pākirikiri horapa ki runga reira, te paparanga muri - riki, tapatapahi hawhe-mowhiti, ka iti mayonnaise. paparanga Tuarua - ano rīwai, mayonnaise, mayonnaise me te ake harore. Ko te taahiraa whakamutunga - tauhiuhia ki karika mohoao me te hinu te mayonnaise, ka hua, mayonnaise, me te rīki ano. Hei whakapaipai i tapahia i roto i mowhiti nga oriwa, me te hanga ratou puawai, ka whakamahi i chives ki te hanga i roto i o kakau reira o puawai me rau oriwa. he rite koutou faahiahia katoa, bon appetit!

Au tino e i te iti rawa tetahi o te kōrero i roto i tenei tuhinga tohutao rite koe, a inaianei ka waiho tonu he huamata o te hinu pākirikiri ate ki te hua manu i to koutou tēpu ahau.