Cocktail moana: me pehea ki te faaineine i huamata, paramanawa ki a ia, te tuarua o nga rihi

E tano ia tapao e te ranunga kaimoana - he mea rawa pepa. Tuatahi, e kore e tenei whakatangihia utu rawa. Tuarua, kaimoana - he kai kai, e rua kai, me te taonga i roto i te pūmua, ūkuikui me ētahi atu huaora me ngā ōpapa. ka kia Tino whai hua ngä kaimoana te tetahi e titiro pu mai ratou taimaha, wehi o "kai rawa nui." A toru, uaua ki te tiki tamariki ki te kai ika rite taua, ko nga kōwhiringa o cocktail moana pono ka rite ratou. Otiia i roto i te wha, i reira koe e taea e tunu i te whānuitanga o ngā rīhi, e ka noho i te wahi e tika ai i runga i te hararei, a ki runga ki te tepu rā.

Kaimoana cocktail , ka taea e koe te hoko i te rite-hanga, arā, prepackaged. I roto i te mōkihi ka kitea e koe tūmomo maha moana "ngārara": kuku, ngū, prawns, wheke. Otiia ki te koutou, mo te tauira, aroha ana ahau ki kōeke, wheke, me te kore koutou e rite, e noa ki "mahi" i runga i tuhia cocktail manatārua moana i roto i te toa, whiwhi ki tona taimaha o nga hua e ka e kai koe i te reira ki te pai koutou.

cocktail moana: me pehea ki te faaineine i te huamata ki reira

maturuturu moana cocktail ki te wai kohua, me te tunu mo te meneti torutoru. Neke atu i te wa, i konei he mea nui e kore e ki te overdo te reira, te kore e kia pakeke te kaimoana (ina koa te ngū). Na reira, e rima meneti he neke atu i te nui.

Tapahia te pepa pere whero ki takai kikokore. Kōrori hinu oriwa (1 punetēpu), mayonnaise (1 punetēpu) me extruded roto i te 1-2 cloves o pēhi karika. Ka whakakakahuria reira mo Molotov.

Matarere i roto i te colander kaimoana rite ranunga, ringihia ki runga i te wai matao, rite mahi koutou ki te rimurapa, ka uru ki te pepa. Rehu te ranunga o te rēmana wai. He rihi carte la Hoatu rētihi i runga i runga o ratou takoto huamata i opehia e, me te drizzle ia te taviniraa ki te ranu. Top whakapaipai koutou cocktail moana ki te wāhanga o te rēmana ranei kotakota, hua ika whero, me te hou rau matomato.

I roto i tenei huamata, i reira he rerekētanga. Ētahi atu parakore me huamata mateoha i he cocktail ki te heihei, kaimoana me te awhekātō. Ka taea hoki e Kaimoana kohuatia ranei, pera i roto i te putanga o mua, he parai iti i roto i te paraharaha ranei. tapahia heihei ki takai kikokore me parai tae noa ki parauri koura (tika koe e taea e kohuatia). Awhekātō ma ka tapahia ki poraka. Hei whakakiia tenei whakatinanatanga ki te cocktail rētihi moana kia waiho he ranunga o te ranu hoi, karika mōrohe, kotakota wai me chives.

cocktail moana: me pehea ki te tunu ki a ia Julien

Kaimoana (400 g) i tuku iho i roto i te paraharaha o te wai matao, hoatu i runga i te ahi, me te tatari tae noa kohua. Na, te wai tote, kia iho te torutoru pī pepa pango me te rau kokoru. E rua meneti i muri meatia e te ranunga kaimoana i roto i te colander.

Rewa pata i roto i te paraipanatia (70 g) me te parauri ki te whakamarumaru koura 2 aniana tapatapahi rawa. Ringihia te cocktail kopere moana, ranunga katoa, tāpiri paraoa (2 punetēpu) ka whakakiia i te kirīmi (250 ml). Kia te tirotiro o te paraharaha mai ki te whewhe, tāpiri tote me te pepa ki te reka o me te tāpiri i te timonga o Aropi. Whāranu a tonu tahuri atu te ahi.

Takoto te cocottes Julien heke mai, tauhiuhia ia te tavini i te tīhi kuoro me te tango mea katoa i roto i te oumu 200 tohu preheated. Tunua tae noa te tīhi he parauri koura - whakaatu wheako e te reira 15 meneti.

cocktail moana: me pehea ki te tunu ki reira raihi

Kaimoana cocktail ki raihi - he rihi kai, me te reka e te mea tino tika mo te tikanga he tina whaiāipo ranei, a ka rite ki te rihi wera i runga i te tepu mea hakari ana. Kohuatia te karaihe o te raihi pai-horoi na i tahuri reira i roto i puruhekahekatia, arā Tangohia te wai rua (2 kapu) me te hiawero kore e maka ana i roto i te wai matao, a kei roto i te kohua, me te totea kua. Ka taea hoki te tāpiri i te spoonful o hinu oriwa.

Minita tapatapahia te matenga riki. tapahia Kotahi kāroti ki takai pai miria ranei i runga i te grater motuhake mō kāreti i Korean. Pepa me te huri paraoa i roto i te kakau witi, me rua niho karika tika na waenganui i te press.

Waikōhua, he paraharaha parai i roto i te hinu huawhenua, me te tuku iho ki te riki me te karika. Tahu i te meneti torutoru i runga i te wera reo. Na, tāpiri i te kāreti, ka tunu hoki tetahi 5 meneti. Na ka haere mai te tahuri o pere pepa, me te witi kēne kahore wai (3 punetēpu). Tote me te pepa ki te reka o, uru te tirotiro o te paraharaha. I muri i tetahi atu 5 meneti, ringihia i roto i te waina ma maroke (he kapu hauwhā) me te tunu tae noa evaporates reira, arā, 3-4 meneti. Na hoatu i roto i te raihi rite paraharaha, tapatapahi otaota hou, me te kaimoana (200 g). Katoa ata whakaoho, kawea ki te whewhe, a tunu mo tetahi 5 meneti.

Na e matau ana koutou katoa e pā ana ki te ranunga kaimoana - me pehea ki te faaineine i me te mea ki te mahi. Bon appetit!