Keke ki te honi me te terise, keke "Tarte Tatin": tohutao ki whakaahua

Keke ki te honi me te terise - rawa reka me te mangai-whakamakuku fakatupu tunu, kai reka, i te mea noa he he tino fakatahai te kai e rua whakahuatia i runga ake-. I aroha o sweets tenei ra he kahore ohorere: he tokomaha tohutao hoki tenei kai i tata pae katoa e pā ana ki te tunu kai. Keke ki te honi me te terise, he momo o keke ki enei wae taketake - tohu katoa e e he tino reka tenei kai reka no te mea te reira na rongonui i roto i kaitunu. ka mea He kōwhiringa o tohutao ngā i runga i ka hei kaupapa he kaiāwhina i roto i te tukanga o te hanga o te faahiahia tunu o ngā hua pī, me kahore hua iti reka.

Keke ki te honi me te terise

No te faaineine i tēnei kai reka e hiahiatia te kai pērā i:

• E rima hua heihei;
• he karaihe o te huka me te paraoa;
• 20 gr. māngaro (potato);
• 30 Oz. koukou paura;
• he timonga o vanilla.

Hoki te whakakī e hiahia ana koe ki te tango i:

• oko o te terise kēne;
• pae o te waiu, tiakarete;
• 30 Oz. te honi (he pai wai).

keke Chocolate ki te honi me te terise rite e whai ake nei. Tuatahi, kei te wehea pūmua i te yolks me whakaranu i ratou ki te huka. Patupatua a nga yolks tuatahi, rite ki te huka, ka tāpiri i te paraoa, me te koukou paura. Katahi ka āta uru ki whakamātautau te pūmua pahuka i matotoru. Ringihia te ranunga hua ki pakete iti te hinu i mua.

pōhā Tunua ki te honi i roto i te oumu mo te hawhe haora (te pāmahana i roto i te oumu - 180 degrees).

Hua pae kupenga (engari e kore e miro rawa), ka uru ratou ki te honi. Hoatu te hau i runga i te keke, tauhiuhia te runga ki rewa i runga i te pati korohū ki te waiu tiakarete.

I mua i kawea koutou ki te tepu, kia keke tiakarete ki te honi kia whakanohoia i roto i te pouaka mo te i ki kai reka piri noa.

Ko te hītori o te keke ki te terise , me te honi

Ko te tino hira tenei kai reka i roto i France. Mohiotia puta noa i te ao "Tatin tarte" (keke ki te terise, me te caramelized honi) Taketake i tenei whenua.

Kia te tamahine o chef French Jean hīmoemoe Stephanie no o te arepurepu nui hipoki kāore i aporo caramelized paparanga o te paraoa pokepoke, me hoatu he keke ki ona manuhiri. Kua meinga tenei kai reka he sensation nui.

Neke atu i te wa, i whakakapi i te terise te aporo French anaanatae. Na i mahi te kai reka i roto i te tata katoa wharekai i France.

Recipe №1: Keke ki te terise, me te caramelized honi

Kai mo tenei kai reka:

• terise rua;
• 50 Oz. honi wai marama;
• paraoa kapu;
• 4 RW. heihei hua hou;
• disintegrant (0.5 tākai).

Tukanga o te faaineineraa o te Invention tunu

1. Pear kiri me te tunu katoa - e kore e neke atu i te 3 meneti.
2. Paraoa me te pekana paura pai uru.
3. Whakapaia te huinga mo te tunu: hinu, pai kirīmi.
4. Wai Karamere honi: hoatu 3 tbsp. l. i roto i te kōhua i runga i te ahi iti noa whewhe reira.
5. Orohina ai te Karamere hua i runga i te pokepokea ai raro.
6. Na ka tango i tetahi atu 3 tbsp. l. o te honi me te tāpiri i te hua, whakaohokia me riringi te ranunga maroke o kai konei.
7. Rewa te pata me te ringihia he awa i roto i to tatou pokeranu. Oho.
8. Terise horoia o purapura, tapahia ki poro a hoatu ratou i roto i te puka i runga i te honi caramelized.
9. I te tihi o te hua ki te whiuwhiu i te paraoa pokepoke whakanoho iho.

Tunua tenei kai reka hoki e pā ana ki 40 meneti. E taea hoki te hatepea atu te reira i ki mongamonga te la momo rerekē carte - ka whiwhi i te keke tino ki te honi me te terise "Tarte Tatin".

Recipe №2: keke ki te honi me te pahuhu terise

No te faaineine i tēnei paparanga kai reka taua kai:

• 4 toene;
• he punetēpu o te honi wai;
• 3 kapu kirīmi taimaha;
• 8 RW. ka mea hua.

rite te pokepoke i te hua e whai ake nei:

• 300 gr. paraoa witi;
• pata tākai (150 gr.);
• wai me te zest o te hawhe rēmana;
• 1 hua manu;
• 20 gr. paura huka;
• he timonga o te tote.

Pokepoke i te paraoa pokepoke i te kai i runga, pukapuka, me te hoatu i roto i te pokepokea ai. Hawhe o te pea Rakei, ka hoatu ki runga ki te pokepoke. Ko te hawhe tuarua o te hua, me te tapahia ki poro parai i mea hinu. Takoto ratou i runga i te puree.

Patupatua a nga yolks egg me te honi, ka riringi ki te kirīmi me te uru ata. Ko te ranunga i ka hoatu ki runga ki hua maoa. tunu wā keke - 40 meneti.

Recipe №3: keke honi ki te terise

tito tenei kai reka te o te kai e whai ake nei:

• etahi terise (2-3 RW.);
• 20 gr. honi wai marama;
• hawhe kapu atu ranei (rite ki to koutou ake reka) huka;
• 100 gr. pata;
• he timonga o hinamona;
• 20 gr. paraoa;
• paura tunu (he tīpune).

taahiraa Tuatahi: faaineineraa o te choux pōhā. Patupatua a hua ki te whakaranu i te huka, tāpiri pata rewa me honi, ka hoatu ki runga ki te ahi, me te uru ata. Na ka tāpiri i te nui matau o te paraoa me te pekana paura, ka tāpiri hinamona.

terise tapaono. Tūhono i te hua raraunga ki pokeranu.

Tenei tunu keke i 200 nekehanga centigrade mo te hawhe haora, he iti ake (e pā ana ki 35 meneti).

Keke ki te honi me te terise, me keke o enei kai e tino reka, me te flavorful. Tunu ratou i te kāinga, ko te he putunga. He wātea ia hostess hua ohie tenei kai reka, a he iti utu. Bon appetit!