Me pēhea te ki te faaineine i aniana î mo te Kebab shish

Tirohia i te rorerore - e kore te reira i te runaruna noa. Silaví ngahau o te iwi katoa. A, ia Kebab - atu iwi rihi o Eurasia, engari te ara o te kai tunu he ona pakiaka tae noa hoki rite nga wa onamata. I roto i tenei tukanga "wahi", ko te kotahi huawhenua e ko te tikanga whakahauanga. aniana î mahi hoki i te Kebab shish ki te rihi oti. He mea ngāwari nui me te monamona. Aniana mō te Kebab shish marinated i roto i ngā huarahi maha. Te reira i katoa tei runga i te kamupene.

He aha e hiahia ana koe

Te nuinga i whakamahia hoki tenei whakaaro ki te wai, me te winika i tāpiri tote me te huka. Otiia i roto i te tikanga ki te angitu aniana î mo te Kebab shish, tunu matou korero inaianei, kia tīpakohia te kai rite ki o koutou manakohanga. hiahiatia mō te marinating:

1. Riki - 2 RW. (Atu ranei, i runga i te maha o te iwi rānei).

2. 9% winika - 2 punetēpu.

3. Green - 50 Oz.

4. Tote - he hawhe tīpune.

5. Sugar - 2 tīpune.

6. Water - 1 kapu (kahore atu).

Ko te tukanga o te hanga

Hei tīmata ki Rakei, me te riki ki pokekore, a ka tapatapahia rawatia ake tetahi ara e hiahia ana koe: poraka, mowhiti hawhe, nga mowhiti, te mea matua - e kore rawa minita. Hei tāpiri i te greens aniana (tapatapahi). te wai kohuatia ki te whakamatao i paku, tāpiri ki reira tote, te huka me te winika. Na, ka ringihia te ranunga hua ki te kopere ki te otaota. Hipokina piri ki te taupoki, me te ka hoatu i roto i te pouaka whakamātao. kia hipokina rawa te wai te kopere. I tua atu kōwhiringa: Ka taea e tatau koe i te reira i roto i te colander me te waiho rite te ranu. aniana î hoki te Kebab shish he rite!

Kaunihera

Pea i mua i te tāpiri ki te greens riki, pupu ki te te wai kohua. Ko te kupu whakakahoretia o te kawa. Ki te kore i reka wai whakapūkara, he reira taea ki te whakakapi i te wai, me te winika ki te rēmana wai.

He kē ngā

Tenei te te tohutao. Na te whakarite Caucasian aniana î mo te Kebab shish. kai:

1. Sugar - rua punetēpu.

2. Riki - 0.5 kg.

3. Apple cider winika - 2 punetēpu.

4. Sol.

Aniana ma me te tapahia, rite mea matou i mua. I muri i te torutoru ringa aki ki te tuku i te wai. Ki te mea e tika ana ki te tāpiri huka (2 punetēpu), me te moka (pūkoro) o te tote. Tenei makona cider winika katoa (i ētahi wā whakamahi kuware te waina ranei, e taea te hoki whakakapi i te reira ki te hinu huawhenua) ka hoatu tu hoki e pā ana ki te 20 meneti.

tetahi atu kōwhiringa

Tino te ngā tunu mō aniana î ki te rēmana me te pamekaranete. Ka hiahia tatou: e rua riki reo, 1 rēmana, 1 punetēpu o te pamekaranete, me te huka. Aniana tapahia mowhiti nui me te iti whakawiria ana ringa. Kotēhia o te rēmana wai, me te tāpiri huka. Wahi ¾ e tīpakohia pamekaranete wai i runga i. Ko te whakamutunga e tāpiri ki te ranunga rēmana wai me te huka, ringihia koropiko ai. Tenei wai whakapūkara Ko ki te kia i te iti rawa te haora. horapa riki Rite i runga i te rihi me te tauhiuhinga ki te toe ataahua pamekaranete purapura. Tenei te he ia, aniana î rerekē mō te Kebab shish.

Kaunihera

I roto i te faaineineraa o te wai whakapūkara maha whakamahi otaota rerekē me mea kakara: ranei peppercorns whenua, cloves, rau kokoru, korianara, me ētahi atu Aniana Kei ētahi wā whakakapi e papura. I mua i kawea koutou ki te tepu, te maputia e te hua kei te ki te hinu huawhenua. Na e taea ngāwari koe ohorere koutou manuhiri ki aniana î mo te Kebab shish.