Per Erme: tohutao mō keke me pōhā

Per Erme - pūmanawa confectioner French, he whakanui me te tārua, me ngā pukapuka i roto i mirioni o kape nei mahi. Kua whiti ana rihi te tatararaa o "whakangahau" me humarie taea te huaina mahi o toi.

He bit o Hermé

Tatou i te reira - tona tohutao mō inapō, he wairua kaha. Ko kahore e taea. Ae, ki te hua e whakamahi ia uaua i ētahi wā e kitea (riri hua, lychee, pam whakapiri - e kore te manuhiri tino auau i runga i nga whata o toa Russian), engari faaea ma te papû e, e whai utu koutou tautooraa ki te pangia e te Atua. Per Erme tohutao o keke, me pōhā he hakari ki te iwi whānui, āta tirotiro me te tautoko i te rahi o te imiraa i te huinga mīharo. Kaua rihi reira e kore e taea te huaina te mua ranei toharite i roto i te reka. Ko te whakaritenga matua - te haapa'oraa tangohia o te taimaha, me te pāmahana i tohua. Ka kore ēnei tohutao aro ki mahi i runga i te kanohi.

eclairs Vanilla i Pierre Hermé

Eclairs ataahua, kakara, me te hauangi, me te kirinuku angiangi crispy, ka riro i a koutou i te ngau tuatahi. ka hiahia te whai ake Products:

shortcrust pōhā :

• pata Cold - 50 g;
• vanilla huka - he timonga;
• paraoa - 63 karamu;
• huka - 63 karamu.

pōhā Choux:

• paraoa - 91 karamu;
• waiu - 67 karamu;
• wai - 67 karamu;
• Tote - 2 karamu;
• huka - 5 karamu;
• pata ngohengohe - 61 g;
• hua - 3 nga wahi.

Kirīmi "takawaenga":

• Milk - 410 karamu;
• toene hua - 98 g;
• huka - 61 karamu;
• māngaro witi - 23 g;
• pata - 19 g;
• vanilla Natural - pākākano 1;
• Kirīmi ihirangi ngako 33% - 125 karamu.

otirā

Hoki te pokepoke i orohina nga hua katoa mangai, a hohoro te pokepoke i rapa ōrite te pokepoke.

Ahu mai te pōro pokepoke, roropi reira i roto i te takai kirihou, me te wahi mo te 1 haora i roto i te pouaka whakamātao.

pukapuka mātao te pokepoke i waenganui i rua ngā paparanga o te pepa tunu i roto i te apa 2 mm matotoru. Kuhua ki te whakamahi i roto i te pouaka tio.

Whai wāhi kātete "takawaenga". Per Erme (tohutao ki taahiraa i te whakaahua taahiraa e hoatu e matou i roto i tenei tuhinga) tuku he eclairs kirīmi ataahua meatia - kakara, me te rewa, engari e kore e rite ki rite te kātete mua ki te pata maia.

Tapahia te vanilla taroa, waruhia atu purapura ki te maripi, a hoatu ana ratou e tahi ki te pākākano ki te waiu. I te wera iti, kawea ki te kohua, me te tuku ki te tu mo te kotahi te haora.

Whāranu i roto i te huka kōhua, yolks hua, māngaro noa kākahu.

Vanilla waiu Pumau roto i te tatari pai, me te kawe hoki ki te kohuatia.

Ringihia te waiu kohua ki te ranunga hua-māngaro, pokanoa tonu, a ano hoatu i runga i te ahi iti.

Kahore hoki e mutu ki te whakaoho i te kirīmi, kawea ana e ia ki te whewhe.

Tangohia te kirīmi i te wera, tukua ki te whakamatao mo te 7-8 meneti, me te whakaoho i roto i te pata tae noa maheni.

Kuhua te kirīmi i roto i te peihana, pēhia reira ki te mata o te tākai kirihou ki te ārai i zavetrivaniya me kia whakamatao tino.

Ko te éclairs wā.

Whāranu wai i roto i te kōhua, te waiu, pata, te huka me te tote. Korohū ki te whewhe, a tonu ārai, tāpiri paraoa. kia whiwhi koe i te paraoa pokepoke rapa, e lags muri nga taiepa o oko. Kohuatia te reira mo te meneti, me he kōhua, tango i te wera.

Te kore e mutu ki te pokanoa, tāpiri i te hua ki te pokeranu kotahi i tetahi, i ia taahiraa o te whakatutuki i te ōrite maheni.

oumu waikōhua, ki te 180 C. Cover te paraharaha, me te pepa tunu.

A tuu i pokepoke i roto i te putea pōhā me whiu otsadit i tunu matotoru o e pā ana ki 2 * 7 cm.

Mai i tio tapawhā tapahia pokepoke ki taua āhuatanga, workpieces wahi i runga i runga kātete.

Hoatu te paraharaha i roto i te oumu, me tunu mō te 7-9 meneti. Paku whakatuwhera te oumu ki te tuku i te reira i te mamaoa hua, a ka tunu ano hoki ki te hawhe haora i tae rosy kaha.

Tukua ki te whakamatao i tino.

Whiu i te kirīmi ki te Oho tihi pakeke ata ki to ratou kātete noa kākahu.

A tuu i te kirīmi i roto i te putea pōhā me, tīmata ratou eclairs. whāki Cool mō te 2.5 haora, me te mahi. Ki te hiahiatia, e taea te tauhiuhia ki te paura huka.

Per Erme me tona "fetish". Tīhi "Isfahan"

Confectioner ona ngā katoa hā vahe ingoa: no te tauira, "a Mose" - he huinga o te wahi pam a, me Cherries, "Satin" - mango, hua weriweri, me te karaka, "fetish" - lychee, rōpere, ka whakatika. whakahere matou ki a koutou te tunu keke "Isfahan" i roto o te aho "fetish" - faaea ma te papû, e ruru koutou i te reka.

Shortcrust pōhā:

• pata ngohengohe 1 - 113 karamu;
• aramona whenua - 113 karamu;
• paura huka - 71 karamu;
• hua - 45 karamu;
• vanilla - timonga;
• tote - he timonga;
• paraoa - 188 karamu;
• pata 2 - 113 karamu.

pihikete:

• hua - 2 nga wahi;
• māngaro potato - 26 g;
• paraoa - 26 karamu;
• huka - 50 karamu.

Tīhi:

• tīhi pahī - 471 karamu;
• huka - 139 karamu;
• paraoa - 22 karamu;
• hua - 111 karamu;
• yolks - 17 karamu;
• kirīmi ngako iti rawa 33% - 35 karamu;
• Pink whakatika tirikara wai ranei - 1.5 Art. pūnu.

tirikara:

• wai - 100 karamu;
• huka - 51 karamu;
• Pink whakatika tirikara wai ranei - 1.5 Art. pūnu.

Tīhi waihuka:

• whārangi gelatin - te whārangi 3;
• wai - 27 karamu;
• huka - 85 karamu;
• yolks - 48 karamu;
• paura huka - 15 karamu;
• kirīmi ngako iti rawa 33%, whiua ki te tihi ngohengohe - 315 karamu;
• Pink whakatika tirikara wai ranei - 1.5 Art. pūnu.

tiēre:

• paura gelatin - 8 karamu;
• lychee puree - 108 karamu;
• rōpere seedless puree - 246 karamu.

mōhinuhinu:

• seedless rōpere puree - 150 karamu;
• tāmi rōpere - 75 karamu;
• keke tiēre mārama.

Pole ki te tunu?

Ki te te rārangi o ngā hua e whakamahia i roto i tenei tohutaka, Per Erme, koutou e kore mataku, tīmata koe ki te paraoa pokepoke.

Kōrori i te pata, tāpiri i te rārangi mō ngā hua katoa anake pata 2, a hohoro te pokepoke i ki te pokepoke ngohengohe. Roropi i roto i te takai kirihou, me te kia era i roto i te pouaka te pō.

oumu waikōhua, ki te 170 C.

Hurihia matotoru pokepoke 4 mm me te tunu o 8-9 meneti tae noa ki parauri koura o. Kia whakamatao rawa, ka waha i te huri ringa ki kongakonga.

Patupatua a pata kororia ki 2 mā te tāpiri onepu taua me ngä hohoro kongakonga noa kākahu.

pokepokea ai Split 28 cm Hipokina te pepa tunu, hoatu i te taurite te ranunga hinu-onepu ka tuu i te reira i roto i te pouaka tio - kia tā anga.

oumu waikōhua, ki te 160 C, hoatu i roto i tona āhua me te tunu 8-11 meneti. Tukua ki te whakamatao i tino.

Hoki pihikete waikōhua oumu ki 230 C.

Wehea atu i te pūmua i yolks hua manu. Kōrori pūmua ki totoka huka ki te tihi, me te kore tu whisking yolks tāpiri kotahi. Huri i te reira papatipu fluffy kowhai.

Tataritia paraoa ki māngaro, ata pokepokea ki homogeneity i te raro ake.

Hipokina te pepa paraharaha tunu, hoatu pihikete pokepoke ki te porohita ki te diameter o 28 cm.

Hoatu te paraharaha i roto i te oumu, me tunu mō te 7-9 meneti tae noa ki parauri koura.

Tangohia te keke i te oumu, whakamatao i tino, ka tango i te pepa.

faanahohia matatini ko Per Erme. Hipanga i te tohutao taahiraa no o ona kōrero kia taea ki te hanga mea tika.

Hoki te huka tirikara kawea ki te whewhe ki te wai, tāpiri māwhero ranei whakatika tirikara wai.

Hoatu te keke i runga i runga o te moenga onepu, waiwai te tirikara.

oumu waikōhua, ki te 100 C.

Kōrori, uru katoa o nga hua mo te keke. Kaua e whiu, ka uru noa.

Ringihia te ranunga ki runga ki te pihikete me te tunu mo te kotahi haora.

Kia whakamatao rawa me te pō te pouaka mātao.

Tiēre ranunga o te rōpere, me te lychee puree, 1/3 Waiwai te gelatin ki pupuhi.

Ko te toe 2/3 o te wera-mua, te ārai kohua, tareka gelatin me pokepokea noa kākahu.

Cool ki whakamahana tiēre, ringihia ki runga ki te tihi o te keke reira i roto i te pouaka, ka tukua ki te whakamatao.

Otdyshites. Ae, taea ki te ohorere Per Erme. Keke Recipes i te rangatira i nga wa katoa slozhnosochinennogo.

Ngā tīhi. Ki te waiwai i te reira i roto i te wai matao gelatin whārangi.

Whāranu te huka i roto i te kōhua ki te wai, me te whewhe tirikara, hoatu ki a ia he whewhe i runga i te wera iti mo te meneti torutoru.

Patupatua a yolks me kahore tahuri atu te whakaranu, ringihia tirikara kohua i roto i te awa angiangi. Patupatua a tae noa ki Na, kua matao noa te ranunga.

I roto i te pati i te wai, tuu i te ipu o te tīhi - kia whakamahana i te reira ki runga, ka riro atu inu, maheni.

Kia mahana te tīhi te ake, tāpiri i te gelatin tetere, me te paura huka. Uru noa kākahu.

Tangohia te ipu i te wera, whakaohokia i te tīhi pata whiu yolks ka whakatika tirikara, ata uru.

I te pae hopea, te tino ata me āta admixed ki te waihuka kirīmi mua-whiu, me te riringi ki runga ki te papatipu tiēre.

Kuhua i roto i te puka mātao, me te tatari papanga tino paari.

Whāranutia te puree rōpere me tāmi, hoatu i runga i te mata o te keke mea whakanoho iho.

Whakapaia te keke tiēre mārama, hipokina ratou apa Kurauri me kia keke matao hoki 2 haora.

Tangohia te kai i pokepokea ai, me te mahi.

Per Erme mo te hunga i roto i te hohoro: Viennese tunu pōhā

Ngawari, pihikete puruhekahekatia ki te kawa rangatira o te koukou:

• paraoa - 391 karamu;
• pata ngohengohe - 376 karamu;
• paura huka - 151 karamu;
• pūmua hua - 3;
• Koukou (! Te kounga) - 45 karamu;
• timonga nui o te tote.

faaineineraa

A reira ka kia miharo Per Erme koe. He rerekē tohutao Pihikete i reira, engari kerēme tenei ki hei te "timatanga".

Katoa e noho koutou he mōrahi o 35 meneti.

Waikōhua, te oumu ki 180 C. Ki te he reira taea - te whakamahi iakawe.

Whāranu ka tatari i te paraoa ki te koukou. Tāpiri te tote ki reira.

Kōrori pata aano, tataritia taua paura huka. Ano whiu noa kākahu.

Tāpiri pūmua, me te hohoro whakaoho tae noa maheni.

Hipokina te pepa paraharaha tunu, tuu i te paraoa pokepoke i roto i te pūwero rare Kikī ki "whetu" a hohoro kotēhia te workpiece i roto i te puka o te W. reta

Kuhua te paraharaha i roto i te oumu, me te tunu 12 meneti, kahore ake! Overdo - tiki pihikete.

ate rite kia whakamatao rawa, a taea hanga e koe tea. He ahiahi utuafare pai whakarato koe Per Erme iti neke atu i te hawhe te haora.