Sweets Eastern: baklava Armenian

He aha te mea te rerekētanga sweets-rāwhiti i to tatou mua? Tangata katoa e kua tonu tamata ki tapaea masterpieces o Arab, Central Āhia, keke Caucasian mea ratou mooni ngohe i roto i tou mangai. He aha e ratou? Ko te tikanga kyata reira, nougat, halva, ahuareka Turkish, nati pahuhu me ētahi atu hua. He wahi motuhake i roto ia ratou nohoia e baklava Armenian. Tenei keke ki nati whakakī he tino hira i roto i to tatou whenua, pea e tika ana ki te meka e whai tatou te tenei reka pai mohiotia atu i te tahi atu Eastern. Ratau, rite te baklava te i roto i Armenia kore anake, engari ano hoki i roto i Azerbaijan, Turkey me ētahi atu whenua. Ko ki te i tenei ra e hiahia ana ahau te korero ki a koutou me pehea ki te faaineine i baklava tuku iho, Armenian.

E ti'a ia tatou:

Hoki te pokepoke:
- mātiarīni kirīmi - 350 karamu;
- paraoa;
- 2 yolks hua;
- he karaihe o te wai (mahana);
- winika - 2 rīnena koko;
- tote.

Hoki te whakakī:
- 4 pūmua;
- hinamona - 1 paihere 3 tea ranei koko;
- he karaihe o te huka;
- wōnati - 400 karamu.

Hoki te tirikara:
- huka - 100 karamu;
- honi - karaihe;
- rēmana wai (koko), ka taea e koe te tango i te timonga o waikawa citric;
- wai - 50 ml;
- ki te horoi 2 yolks hua.

Tuatahi, i triturated he kongakonga pai paraoa (2 kapu) ki te mātiarīni (200 karamu). Na, hoatu ki te toene ipurau tote motuhake, winika, tāpiri wai, whakaohokia, tāpiri tenei ranunga ki te hinu. whakaoho katoa a te tāpiri i te paraoa kia rite ki te whiwhi i te pokepoke rapa. E kore e piri te reira ki te ringa. A vahi i te pokepoke ki te 3 ngā wāhanga rite. Ko te toe mātiarīni (150 karamu) koti rua ki pokepoke, i ia wa i muri i hoatu ai i roto i te pouaka whakamātao. Na ka tahuri atu ia o te pūhera.

Hurihia i roto i tetahi o nga mongamonga i runga i te rahi o te paraharaha, me te tunu. Hurihia i roto i te wahi tuarua, wherahia ana e ia ki runga ki te paraharaha kia e kore e whitikiria anake te pokepoke i roto i te raro, engari te bumpers (tunu nana ki te wai). Taurite te horahia hawhe o te whakakī i runga i runga, a ki runga ki taua mea - te keke oti. Hoatu ki runga i te tihi o te toenga o te whakakī, me ki runga taua mea - te toenga o te pokepoke (hurihia i roto). Lubricates te mata katoa o te toene, wehe taimana baklava i runga i te rārangi iraira.

Na ka tunua te keke tae noa ki parauri koura, ringihia te tirikara ki runga ki runga, me te waiho i roto i te oumu mo te 5 meneti, te tango. ranei e matou ki te keke mo te 3 haora, kia pai moe te baklava Armenian.

Te moepuku rite e whai ake nei: i orohina ai te nati, tāpiri ratou ki te hinamona me te huka. whakaoho katoa a te tāpiri i te Pakeha (whiu). Ano, uru ata. Pūmua, i roto i te parau tumu, ia koutou e taea e kore whiu. Tirikara hanga o te rēmana wai, te wai, me te huka.

tino rewa baklava Armenian i roto i tou mangai. Whakamātauria reira, a ka waiho tenei keke koutou waitohu.

Baklava Honey Recipes

Na inaianei ko te atu, te putanga taketake o te hua, tunu i te reira i te rota māmā, he paku rerekē i te tetahi o mua te reka.

kai:

Hoki te pokepoke:
- mātiarīni - 100 karamu;
- paraoa;
- he karaihe o te wai;
- Hua - 3 RW;
- hawhe tīpune o houra tunutunu, te winika slaked;
- tote.

Hoki te whakakī:
- huka - 1, 5 kapu;
- wai - karaihe;
- Honey - 5 punetēpu koko.

Hei te pokepoke i te paraoa pokepoke, he mea e tika ana ki te ngohe i te mātiarīni i roto i te pati i te wai. Next, tāpiri tatou ki reira nga hua me whakaoho mea katoa ata. Na ka tāpiri tatou wai, te tote, me te paraoa awhiowhio i roto i te awa angiangi. Hoatu houra tunutunu, slaked ki te winika, ka te pokepoke i te paraoa pokepoke. Hoki te ōritetanga kia waiho e pā ana ki te pehea, ki te kihu. Kuhua te reira i roto i te pouaka mo o haora i te tokorua. Na, faaineine i te tirikara. Whakawerahia te wai, rewa tonu iho i roto i te honi me te huka. I muri i te ranunga whewhe, tango i te wera.

Ko te pokepoke i te pouaka, tapahia ki takai kikokore, me te hurihia i roto i rite kihu. Ka taea e koe here ia Unuhia ki te kia āhua, a taea te mahue pera. Na, ia parai tae noa ki parauri koura i roto i te hinu i runga i ngā taha e rua. Ngaku rite waihotia ai hēkona tirikara ki te 3, te tiki me te hoatu ki te whakamatao i runga i te rihi. Tauhiuhia ki nati tapatapahi. He rite Baklava!

Baklava Crimean: tunu

A faaineine i baklava i te Crimea. Me matou: 1.5 kapu paraoa, rewa 60 karamu pata; hua manu, 4 punetēpu waiu, he hawhe kapu o te huka, 8 go o rewena, 200 go o wōnati te pure aramona ranei, 20 go o te honi, 0.2 karamu o hapirone, 0.2 karamu vanillin, me te tote.

Whāranu hua manu, houra pekana, te huka, te tote me te paraoa. Tāpiri i te waiu wera, ka te pokepoke i te paraoa pokepoke. te hawhe haora waiwai te reira i roto i te pouaka, me te hurihia i roto i ngā papa tika kikokore. Na ka hoatu te pokepoke i tunu, hinu runga - nati ki te huka, ka - tetahi atu apa o pokepoke, lubricates reira te mata o te hinu. E ti'a ia tatou ki te mahi i te maha o enei paparanga.

Kei te tapahia te keke ki rhombuses (rahi āhua 4x10 cm), runga lubricated ki hapirone toene whakauru, hoatu i roto i te waenganui o ia nati whakarara rite. Tunua hoki 40 meneti i te pāmahana 180-200S. Mō 15 meneti noa baklava maoa maro ki te honi tirikara ranei.

Bon appetit!