Kai me te inuHuamata

Te faaineine tatou a nehenehe whakapaipai i te huamata e mea hakari ana ki te heihei, me te harore paparanga

Ki te he āwangawanga e pā ana ki te hararei tuhia tahua New Year o ranei koutou, na tenei tuhinga, ko te hoki koutou: i te huamata ki heihei me te harore papa - he rite tenei te rihi e ka waiho he nui peu paramanawa, a tika titiro pai, i roto i te tahi atu marū. Tīpakohia tetahi o nga tohutao me te whiwhi ki te mahi.

Huamata ki heihei me te harore paparanga

Hoki te tunu kai, ka taea e koe te whiriwhiri harore ranei harore ma (hou, whakatio, kēne rānei). Ka Me te wahi nui o koutou:

  • 400 go o rīwai (rahi toharite ko te 4-5 kūmara);
  • 300 go o heihei kohuatia;
  • Aniana - 2 upoko;
  • 3 kohuatia hua heihei pakeke-kohuatia;
  • 2 kāreti hou;
  • Bank o harore kēne ranei harore porcini;
  • greens me mayonnaise.

Huamata ki heihei me te harore papa ngāwari rawa ki te mahi. Ka taea e koe te mua-whewhe kai ma: Kawea u noa mahi, a ka waiho ki te whakamatao i te hupa, pera ka waiho juicier ratou. Ano, kohuatia hua, kāreti me rīwai tihorea. Na, tapatapahia nga kai katoa: rīwai kupenga, hua tapatapahia (toiwhenua me yolks motuhake), wāhanga heihei me te awakeri mushroom me te tahu i ki poro riki. Kāreti kupenga. Ko te oko mārama rihi ranei takoto papa, ia o nei me mayonnaise fluff: tuatahi te rīwai, i muri i - kāreti harore, kohuatia te wha o nga apa te, atu - - hen wahi pūmua. Whakaotia huamata ataahua yolks apa. Mahi. I te tihi o te rihi e taea te whakapaipai ki peka o te pupuri i, itiiti i hanga o huawhenua hou. Ki te mea ko koe noa i runga i hararei whai te ihirangi pūngoi o koutou kai, kia rite ki te tamaa hei utu o mayonnaise, ka taea e koe te whakamahi i te ranunga o te miraka pē, me te karika. Ka i tahuri i te rihi noa ngawari.

Huamata "Heihei, harore, tīhi" papa: hanga he kumamatanga tino tika mo te tepu hararei

Tenei rihi hotoke ki te pa o te hā pārūrū. I roto i tenei take, ka whakamahi matou i te paināporo kēne. ka waiho Huamata he hit ki to koutou hakari. Whakapaia atu - he tino ki te kia ui ki fakalahi manuhiri. Ki te tango i te huamata:

  • he pauna o te heihei kohuatia aho;
  • oko o harore î;
  • 350 g (1 iti oko) paināporo kēne;
  • 4 hua heihei kohuatia;
  • 2 kāreti kohuatia;
  • atu tīhi - 150-200 karamu;
  • mayonnaise mō te lubricating ia apa.

Hēki, kāreti, i mua-whewhe te uma heihei, te tīhi (tīhi ranei tetahi atu mārō) pae kupenga. Ringihia ki te rihi ataahua huamata heihei nui, harore papa: harore tuatahi parai i muri i te heihei tapaono ranei whiu, ka huaina i - poro paināporo, kāreti ka kuoro, te rima te paparanga he tīhi, me te whakamutunga - hua. e kore e Ia paparanga wareware ki te whakahinuhinu tika mayonnaise. Hei whakapaipai i, ka taea e koe te whakamahi i otaota hou, nati waruwaru. Ka taea hoki e o pūkete tukatuka tīhi kia hanga "orchid": korukoru te taha i roto i te ngongo, a ka hoatu i roto i te waenganui i te wahi o te kāroti - e te reira pistils me kakau te mahi rite piko huruhuru. Huamata "Heihei ki harore" papa - te rihi tino mo te hararei, e kore e tatarahapa koutou reira, ki te i runga i te tepu, kahore engari iti ki, kōnae he, me te.

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