Traditional me rerekē Cold Summer purini

Soft, paku mātao tio karaihe ranei, ki te tuhipoka pai o te miniti hua hou ranei paratī, waiu reka kawhe kawa ranei, karakara hari purini tāmata rite tika ana, me te minaminatia i roto i nga ra raumati Torotika wera. Hakari i runga i te hou reka o tenei ra e taea ngāwari mā te tīpako i te tino ātaahua hoki koe kai reka i roto i te pouaka whakaaturanga toa tahua raumati i te wharekai waho, ranei faaineine ia outou no te te koa, me te painga o koe me ngā mema katoa o te whare.

kirīmi Traditional huka, aniwaniwa zheleyki, huamata hua, paratī kanapa o te wai i roto i te kongakonga tio sorbet fakamisiteli ranei, aramona blancmange. He aha reka pai? Ko te pūtake o te purini matao katoa, piro nui - mīti ranei tautauā o rerekē nekehanga me te kakano hua, he āheinga auau o gelatin, whiu me te pahuka i kahotea, me te wawata. Na nga kai - te taketake piquant ranei - anō wherikotanga hā papatae whakapaipai ranei - ka taea e te tango i tetahi meinga, tino. Inu, purees, infusions otaota (miniti āhuatanga, Pātira auheke, tarragon kikokore). A râ nutty, koukou, kirīmi Kaore, hua katoa ranei hua topetope, te waiu ranei, tiakarete ....

I te tahi taime e hiahia ana noa koe ki te oaoa i te tiotau i toku tamarikitanga - he tio hua. A ko reira taea ki te rerekē me te mau haamana'oraa faaineine Ice Italian ofa'i ranei. Ko te tio te taua, anake ki te pore hua i ahuareka ai, ki te hoki kia whangaia ki te tirikara - Tuatahi kai reka. Frosting Romantic Italiano - poraka tio e taea e tuku iho, huatau ovals porotaka i te wairua o te choc pakete patupaiarehe mingimingi ranei. Ko Granite hoki he Italian, engari ehara i te mea tio - ahua katoa, me te kongakonga i te wai puree kakano i ahuareka ranei, kawhe tio. Ka taea te hanga i te maramara o pepe kotahi hā me ngā āhua ranei whakamātau ki ngā āhuatanga me ngā wāhanga, ka tahuri te karaihe mnogovkusiya makariri reka.

tetahi Original ara i huaina blancmange kai reka. rite blancmange Traditional i runga i te waiu aramona, Heoi, reira rerekētanga atu wātea i runga i te waiu o te kau noa te maere reka. I tua atu ki te waiu mahuinga (kirīmi rita, taea te whakakapi rōrahi kotahi-toru), hiahia blancmange hoki taatiraa whakauru māngaro / raihi paraoa ranei tetahi atu rua o koko / gelatin 20 g), te huka. Ki te kei te whakamahi koe i māngaro / paraoa, kia kohuatia te waiu ki a ia, me te huka tae noa matotoru, ki te te gelatin, ka, rite tiēre mua. I tua atu kīnaki te whakauru reka: nati hurihia me te tapatapahi iti (hānati, aramona, wōnati, ara), kiri rēmana kakara, he hautanga o Aropi, me te vanilla. Ko reira ano hoki te maturuturunga iho taea o te waipiro Kaore ranei kaha Roma, miniti ngako, hua, koukou, hua candied. Ringihia ki ngā puka - peihana ice-cream me, o te akoranga, i roto i te pouaka whakamātao. paari te reira hoki e pā ana ki e rima haora.

Ki te kore koe i te tiki ki te whiriwhiri i waenganui i te ice cream, tiēre, wai hua me te huka, ka taea e koe hema i roto i te ranunga - Kobler. Me rite (pai kāinga, engari e kore e hua'tu) tiēre, tapahia ki poro āhua o to koutou cream hā te huka tino, te tītipi tio (hua ranei he karaihe o te wai parakore), hua / hua i roto i te tiēre oro rerekē ranei, etahi wai kohuke matao ngohengohe reka parau- ore-. Katoa tika he reka peihana / karaihe i runga i tio chaotically whakatakotoria i roto i nga kai katoa i roto i te hanganga e hiahiatia ana, ki tonu i te pupu te wai kohuke, me te kainga tonu.

I roto i te whānui, whakamoemiti ahau wawata, te ranu rongo me ngā. Pahua te purini makariri e taea, e kore tiēre whakatotoka rite hiahiatia, uru - ka hei kakano waihuka mātao. sweets e hiahiatia ana - tiakarete, paura huka, tirikara ki runga ki runga. Etc. Ko te aha ki te karanga i reira, korero te reka me te hou o te wairua.