Tunu keke Classic ki tīhi pahī

ka karanga a Tīhi takai unclosed, te hanga rite i te burrito taha timonga. Ko te filler tino noa - hou tīhi pahī. tunu Tīhi ki pakiaka tīhi staroslovyanskuyu i te kīhini, na pai mohiotia i roto i Russia, Ukraine, Poland, Czech Republic, Moldova, Serbia, Bulgaria.

Nuinga o ngā wā, te whakakī o tīhi mō cheesecakes i hanga reka. Kei te heke pata, i konatunatua ki te hua (yolks ranei anake) me te huka. E mea pinepine tāpiri karepe.

Ano, i reira he keke ki papawiti pata. I roto i tenei take, i te keke tunu ki te tīhi pahī Kei roto tāpiri ki te whakakī o aniana parai me te tote. E whakamahia taua keke rite te fakakakato ki te rihi tuatahi.

I te tahi taime rite te whakakī mō cheesecakes reka te whakamahi i rīwai, i roto i tenei take, kua karangatia e hoki te keke shangi.

I roto i te kōwhiringa horapa reka Tīhi ki Marmalade tāmi ranei. whakakī Tino reka o hua (aporo, hua mohoao, Cherries, āperekoti).

Kei raro ko te titiro i pēhea te ki te tunu keke ki tīhi pahī i te kāinga.

Ko te tunu matarohia mō te keke ki te tīhi pahī.

Tīhi tunu ki te tīhi pahī he tino māmā, me te faaineineraa o tenei kai reka e kore e tangohia e roa.

Kai mo te pokepoke:

• paraoa Witi - 2 kapu
• rewena hou - 25-30 g
• pata pāhūhū - 2 punetēpu
• hua hou - kotahi e rua ranei
• he hawhe karaihe o te waiu
• hawhe tīpune o te huka
• 2-3 punetēpu hinu huawhenua

Kai mo te whakakī:

• Nonacidic 500 karamu o te pata (kore kia mākū rawa, te kore e ringihia te wai i te taikaha, te pata i roto i te iri putea whāriki mō te 2-3 haora)
• kotahi-rua hua heihei hou
• kotahi - e rua punetēpu o te pata
• huka ki te pangia e - 3-5 punetēpu
• huka vanilla (wāhanga kōwhiri)
• timonga o te tote
• karepe - 200-300 karamu (wāhanga kōwhiri)

Kai mō cheesecakes whakahinuhinu heke mai:

• 1 hua manu
• pata punetēpu

Te faaineineraa:

paku mahana Milk (kia paku ki runga ake i te pāmahana rūma pāmahana). Tāpiri i te huka, me te rewena, pororaru, waiho ki te tu mo te 10-15 meneti. Kei te tuku i tēnei ranunga ki rite māhī.

Kōrori i te hua ki te pata rewa, ka te matao o. Tāpiri i te māhī, whakaoho. Ina e tāpiri i te paraoa, me te haere tonu ki te pokepoke i. A, no te e uncool pokepoke, tāpiri i te hinu putirā. Well te pokepoke i te paraoa pokepoke, me hoatu a reira he haere.

Hanga he hau. Pata Rakei, tāpiri taua te huka, hua, pata rewa, te tote, karepe, vanilla huka. Ata te pokepoke i tae noa ki reira, tae noa ki te whiwhi koe i te papatipu ōrite.

Kei te whakataka te pokepoke i ki te matotoru apa o te hēnimeta witi, tapahia ki poro (te whakamahi i hoeha).

i hipokina Baking pepa tunu, ka wherahia ana e ia ki runga ki te pokepoke. I roto i te pokapū o ia porowhita hoatu te whakakī (1-2 punetēpu). Whakaparaha, mata zaschipyvaem kia rite ki te hanga i te whanui mata o 1.5-2 cm. Tu Kaupapa mō te 15 meneti, ka whakatata ano te pokepoke.

Cooking cheesecakes hinu. Ngohe pata, whakamatao reira, ka kōrori ki te hua. Mā te tunu paraihe lubricates cheesecakes heke mai hua ranunga. Ngā mihi ki a ia, i muri i tunu keke ka riro i te ahua mōhinuhinu ataahua.

workpiece Ship i roto i te oumu preheated. wā Cooking - 15 ki te 30 meneti. He mea nui kia kore e tahuna te keke, me te pai propeklis raro. Hinaaro ki tirohia te whakamātautau ki te tīkaro.

whakatakotoria Tīhi i runga i te mata rakau. Hipokina ki te tauera miro, me te waiho ki te okiokinga mo te 10-15 meneti.

He reka, ngāwari ki te faaineine i Cheesecakes, kia mau ratou ratou kaha mohou me te hā. Ka rite ki a koutou e taea e te kite i te tunu, whakamahia hoki te hanga o te paraoa pokepoke rewena tikanga, e te inaianei ngāwari hoko rite. I roto i tenei take, raweketia te tukanga tunu te me e ara iti te wā.