Tunu mo harore marinated i roto i te taonga mo te tina tuanui

Ko te pōtae mushroom ki te ohu nei kokowai ranei pereni parauri ki tawerewere iti parauri, platelets me mama, iti, waewae maha kōpiko hāurakaho-kōwhai - agaric te honi. A, no te tupu i te reira tapahia kiriata hono pōtae mata ki te kakau atu kakau me te rau tohu i roto i te puka o mowhiti. Ki te oponkom rite ki te maha atu harore, he paitini etahi o ratou. Kotahi te mea pai e kore nga kutukutu e kai oponka. A ka tatou, he mea pai!

Hamani mo te kopu

Tunu mo harore marinated e kore e taea te huaina i te ngāwari katoa. Ko e taea ki te rangatira i te faaineineraa o te pā noa kaingākau. Kōmaka e harore rahi kia ata kia horoia kore he pai, ki te kitea rawatia ake zahrustit koutou manuhiri onepu i runga i te niho. Na ka tunu harore. Kia mahara ki e kore nga tunu te kāinga mō harore he haumaru, te whai taunakitanga katoa, manga mahue - paihana, e tika ana - te mate. Per 10 kirokaramu me tango harore he hawhe rita o te wai, ka kawea ki te whewhe, tāpiri waikawa citric - 3.5 karamu, me te tunu ki te faaururaa, te tango i te pahuka i hua. A, no te haamata i te harore katoa ki noho ki te raro, a ka riro te hupa mārama, tāpiri o gvozdichek maroke, rau kokoru, allspice, he tokorua o Aropi. Cook mō te 3 atu meneti, ka pore te harore i roto i te colander me rite hohoro rite taea, me te hupa whakamatao - ka hiahia te reira ki te whakaki i. Ko te mea matua - ki te hopu i te kau o te hihiko o harore. undercooked kawa, overcooked me kore reka.

Na, i roto i te meka, te tunu

I te kēne 10-rita marinated harore e hiahia ana koe: honi agaric - 6 kg, e pā ana ki 2.5 rita marinadnoy ringihia 100 karamu o te tote, 75 karamu o te huka, 40 karamu o 80% waikawameha ahetiki, 5 karamu o te waikawa citric. Na roto i te tuwha pareparenga oneone 10 pī allspice, 10 rakau o cloves, rau kokoru 5, 3.2 go o Aropi, 10 cloves o karika. Ka taea te tapahia Kāriki ki te maha nga wahi, na e hoatu ana te hā atu kaha. Na ka whakatakotoria pareparenga harore kohuatia a hipokina ratou e ringihia e koropupu. Me anake Banks ki te taupoki ana tapo'io te, no te mea kahore he te tohutaka katoa o harore marinated tenei. Whakaturia pareparenga i roto i te ipu ki te wai, ki te whakahaere i te "pokohiwi" o ia pēke, ka whakahoromata i 100 nekehanga. Mai kia oneone nga harore kohua 30 min. Na ka hurihia ake te taupoki, tahuri i runga i nga pareparenga ki tapo'io te sterilization atu, me te waiho ki te whakamatao. Na te tunu marinated harore taukei rawa.

Kai î harore kore anake ki te taro

harore Marinated He nui, ara noa ki te taro. Ko e nehenehe o atu ratou. Rihi o harore marinated kore e taea whakapaipai i te tepu mea hakari ana. Ano, e kore e mahi i tetahi o te Tau Hou kahore ratou. I runga i te tohutao ipurangi ki pikitia tapaea i roto i rahinga mutunga. E hoki matou he tunu mo harore marinated, e kore te mea whakama ki te uru i te gourmets me te hunga i aroha o harore e.

huamata hakari ana

Ka Me koe: pareparenga harore marinated, he paihere o riki matomato, 300 karamu o te ham, 3 reo-rahi rīwai, kohuatia i roto i o ratou whakapai, 3 hua kohuatia pakeke-kohua, mayonnaise.

I roto i te peihana hohonu korukoru te papa, te hua e whai ake nei: harore katoa, e kore e tapahia ratou, ratou - mata mayonnaise, riki matomato, me te mata o te mayonnaise, ham, tapaono, i a ia - mata mayonnaise, tapaono rīwai, rawa, me te mata o te mayonnaise, tapatapahi rawa hua - he ratou kahu nui o mayonnaise. Na hoatu te peihana i roto i te pouaka mo te torutoru haora mo impregnation. I mua i te taviniraa, hipokina te peihana ki te rihi me te tahuri te diameter nui. titiro rawa reka, me te tino reka huamata. Bon appetit!