Cabbage mō te hotoke ki horseradish - raukikini me te reka

Te waitote kāpeti - he wāhanga kaupapa kāinga tunu motuhake. Ka taea e tatou te mea e faatura tenei i roto i te utuafare ia he ona ake tohutao. Kua ki rö te rongonui o te rihi te momo o rongo. whakaahua tatou pehea tote kāpeti mo te hotoke ki horseradish. E tino ki te whakaoho ki ia whānau ēnei tohutao.

Cabbage i Georgian

timata tonu tatou ki te tunu rerekē. Cabbage ki horseradish mo te hotoke - he kai tino o Iwi maha. Tangohia te manokaramu 8 o kāpeti (mohio ngaahi uaifi tauhi mātanga aha te pai ki te tango i te māka i muri, e tika ana ake mo te pickling), 100 karamu o te karika, e pā ana ki 2 kg o pīti (whero pouri), 100 go o horseradish, 2 mongamonga o te pepa wera, me te 100 karamu o te pāhiri ki pakiaka. Ano, hoki te wai ka hiahia 200 karamu o te tote me te huka, 4 rita o te wai. Na puta tatou ki te tukanga faaineineraa iho. Tapahia ia upoko o te kāpeti (rahi reo) i roto i te hawhe. Na ka tapahia ia hawhe ki 4 nga wahi. Beets pure a tapahia ki poro. Kuhua te kāpeti i roto i te ipu mō te marinating ka nuku reira mea kakara me pakiaka, me te beets. I tua atu ko reira e tika ana ki te faaineine i te wai whakapūkara. Kohuatia te wai ki te huka me te tote i roto i te paraharaha, a riringi te kāpeti ranunga. E rua nga ra e hiahia ana koe ki te rokiroki i te reira i roto i te ruma. Na, ka tahuri te reira kawa, kua horapa i te pareparenga, ka mau i te matao. Cabbage, î horseradish, ka kia rite i roto i te marama. Ko ia e kore e anake tino reka, me te tika raukikini, engari he ahua pai ataahua, whakawhetai ki te beets.

Kāpeti ki horseradish me te karika

Hoki ka rapua e tenei tohutaka 2 kg o kāpeti whero, 30 karamu o te pakiaka o pakiaka horseradish o te pāhiri me te herewi (20 karamu), he torutoru rau o vine mangu, 15 karamu o tarragon, te nui ano o te kumine, he timonga o te pepa whero, 20 karamu o te karika, kotahi rita o te wai, 20 karamu o te tote, me te huka karaihe me te winika (5%). Cabbage mō te hotoke ki horseradish ko tino māmā. Tuatahi, te faaineine i te wai whakapūkara. Ko te wai kohua whewhe ki te huka, me te tote. Katahi te wai whakapūkara raumati. I muri i taua, ringihia te winika. shinkuem Next lhianga kāpeti, tapahia karika ki paraharaha kore matotoru. Horseradish pakiaka e toru i runga i te grater. Whāranu enei kai e toru. Whakapaia te oko, me te hoatu i runga i te raro o ia vine rau, herewi, tarragon, te pāhiri, te kumine, me te täkaia pepa. Na ka tāpiri i roto i te kaha o kōripi me te whakauru ki te horseradish me te karika tupu. Banks ringihia te wai whakapūkara. Cabbage mō te hotoke ki horseradish rongoa i roto i te wahi raumati.

Kāpeti ki horseradish me te pi

A titau tenei tohutaka e toru anake kai faufaa. 10 kg o hiahia kāpeti (ki te hiahiatia, ka taea e whakaiti i te nui o ngā wāhanga katoa i roto i te ōrite ana ngā wehenga), 300 karamu o te horseradish (pakiaka) me te 10 hamarara pi. Ka rite ki te ngä whakamahi 200 karamu o te tote (nui), me te 50 karamu o te honi. Na whai koe ki te tapatapahia te kāpeti rite rahirahi rite taea. Tenei ka whakatau ranei ka waiho reira ngawari i runga i te mangai. Horseradish me te ūkui i te toru i runga i te grater. horoia pi a maroke. Whāranu ki horseradish kāpeti, fennel, te tote, te honi me te horapa i roto i te tank pickling. Ko te kupu he mea e tika ana ki te takahi i te reira ki te wai puta mai. Tika hoatu te ioka runga. Cabbage mō te hotoke ki horseradish me tu i roto i te matao. Ka tīmata tukanga FERMENTATION Natural, a e hoatu ana e ia he waikawa āhuatanga.