Cooking rorerore poaka.

Ki te tīmatanga o te wa mahana piki e tamata tatou ki te tiki atu ki te natura, a tata tonu apee tatou i to tatou tetahi tino - Kebab wera, me te reka. I te tahi taime te mea i runga i te mau huru maitatai reka o te rihi, tei runga i ranei ko te hararei he angitu, kai uaua, me te pahuhu matekiri ranei ki kore e pangia e, noho tatou te wenewene.

Poaka - he rihi ki te uara calorific tiketike, he uaua ki te hanga me te titau matauranga o te āhua o te āhuatanga o te poaka, a i roto i ona tikanga o marinating me te tunu kai. Cooking rorerore poaka tīmata ki te pai rawa o te kai.

A, no te whakamahere ki te tunu skewers o poaka i roto i te wahi tuatahi, e hiahia ana koe ki te whakatau i te mea ahua o te kai he pai hoki tenei rihi. Tangata pai kai uaua e he pakeke ki te whakahoki ake, a ki te hiahia koe ki te karo i tenei, ka haere rawa āta ki te kōwhiringa o te kai. e kore te mea utu tango he tapahi sacrum ranei rorerore, kia kotahi whakarongo ki te kaki ihirangi ngako toharite anake. Kaua e titiro kai tino tere, hurihia ngako rawa ranei - ka whakarato i te tau toharite koura he kōhiku ngohengohe me te reka. A, no te parai koputaputa angiangi o te ngako ka rewa i roto i te wera, me te hanga i te kai ngohengohe, me te reka. Te kimi i te wahi e tika ana o te kai hukihuki tona maihao. I roto i taua take, ki te taea te maihao tomo te kai ngohengohe i roto i te pata - ka taea e koe te hoko poaka. Ki te tīpakohia ON te, e kore kite anake, engari ano hoki te tikanga o te kakara. Hongi te kai, e kore e whai te reira i te kakara motuhake. Koma kikokiko māwhero kahore kakara ke ko te kōhiku whakauru pai.

Cooking rorerore poaka. Concepts Basic.

Teuteu kai.

Meat kia ata horoi ki te wai rere. Na ka ringihia ki te peihana o 3 rita o te wai, me te 100 ml o te winika. kai katoa horoia i roto i te ranunga hua ki te kawe i roto i disinfection. Homai te kai ki te tatau. tapahia Meat ki poraka nei taha e kia kore neke atu i te 4 cm.

Marinating poaka.

Na roto i te tatararaa, te wai whakapūkara ko te ranunga o ngā waikawa, seasonings, te tote me te hinu huawhenua. Ko te momo o te waikawa me te momo o seasonings whakamahia tei runga i te aha e te reka e hua ana ona rorerore. Ka taea te whakamahi i te wai māori, te waina, winika rite te waikawa. A, no te marinating kai, ka taea e koe te tāpiri i karika me te riki, ka hoatu a reira te kai he reka raukikini me te tangy. Hou kua meinga reira nui ki te whakamahi i te mayonnaise wai whakapūkara, e hanga ngawari rawa te kai. E matau ana ki te tunu rorerore te matua mohiotia poaka rite Kebab pūkarakara.

Marinades He nga momo e whai ake nei: PICKLES soy, PICKLES kaha, PICKLES raukikini, marinades waina, PICKLES rēmana me ētahi atu.

Pūkarakara skewers tika mō te 1-3 ra. kai Marinated, tuu i te reira i runga i te 6 haora tuatahi i roto i te ruma mahana, me te ka hoatu i roto i te pouaka whakamātao.

Tunu mo te poaka rorerore pai.

Ko te hanganga o rīhi:

2 - 2.5 kg osheyka porcine,

3 punetēpu o te pua nani,

4 punetēpu mayonnaise,

Ko te pepa ranunga (whenua pai korari)

5 riki nui,

Bay Leaf - 8 nga wahi

tote,

Pekepeke haere-suneli,

2 rēmana.

Cooking rorerore poaka:

1. Hanga he wai whakapūkara: uru te pua nani, rēmana wai, mayonnaise me te pepa.
2. Ia wahi o paparahi tāpiri etahi tote, me te tino tuku ki te wai whakapūkara.
3. Whakatakotoria i roto i te kahu tuatahi o rīhi kai, sypem Khmeli Suneli ka whakatakotoria i runga i runga rau kokoru me te riki tapahia whanui toharite o te mowhiti.
4. I tua atu, whakatakotoria matou i roto i te ara ano tuarua, me te muri nga papa.
5. kia pūkarakara te kai hoki i te iti rawa i te ra.
6. Fire whakau. Ki te hiahia koe ki te ako ki te kōrori i te skewers o poaka, ka mohio e kore te mea e tika ana ki te tunu i te kai ki runga ki waro rawa wera. I roto i taua take e taea te kai tahu. pumau faaineineraa rorerore poaka 15-25 meneti, i runga i te pāmahana me te tunu kai wera kaha rānei.
7. I roto i te faaineineraa o te waina whero ringihia waro.

Mahi atu skewers ki huawhenua hou e taea e.