Kai me te inuPurini

Ice hua kirīmi: tunu tohutao. Ko te cream tio tino reka

Ko te nui o reka, reka, me te mīharo ataahua hua taea ki te faaineine i whāki i o nga tamariki rongonui - ice cream, hua, ice cream ki kiko tāmi, sorbet me frogurt papai. hua Kounga me te faaineineraa fakamātoato ka hoatu he faito purini kāinga-hanga, e taea hamani e rua ngā pakeke me ngā tamariki (ara te iti).

marū reka

Homemade production aihikirīmi - wheako whakaongaonga mō ngā pakeke me ngā tamariki. Ka taea e kaiāwhina iti ngāwari me tuku horoi hua, purapura ranei horoi o te ranu hua ki turanga huka. faaineineraa tahi o marū matao maitai tahoê whakatupuranga, me whakakī rangahau hinengaro rā o te tamariki.

Kei te maha hanga popsicles kāinga ki he inu hou me mānihi hauora ki te tua o te kainga o te waiu, pai rawa o te kirīmi marama, nga hua freshest me te huka. painga motuhake o tenei kai reka ko te whai wāhi ki te ngā i te reira ki te kokonati, paratī Karamere tiakarete kuoro ranei.

sorbet

Ko te cream tino reka huka, rawa hoki ngā tamariki - ngāwari sorbet French poma huaora maoa - vine mangu. Nā ki te kore o hua me cream purini taea te kai matao nga kuao, me te hunga e piri ana ki te kai.

No te faaineine i te sorbet ka hiahia:

  • 600-700 g o blackcurrant hou ata paräoa (ranei ētahi atu hua);
  • 200-280 go o te huka (i runga i te momo, me te paari o hua);
  • 150-170 mL o te wai parakore;
  • hawhe rēmana reo;
  • tepu pakeke, ka taea e koe te tāpiri i te 2 tbsp. liqueur koko kākano (tīpako tona utu rite ki nga hua tīpakohia, kihai i e tupu reka aroraa).

Me i konatunatua Berry slurry ki te huka me te wai ki te whakaoti i whakakorenga o te huka, mai te hanganga ice cream he ōrite. kia rēmana ata Maha ki te puree ki te tua o tona kiri. Me te tāpiri waipiro rite te hā whakamutunga e ringihia he awa angiangi, me te āta ranu ki pūtake hua-kākano.

Ka taea e koe te whakarite i tētahi kai reka rite te whakamahi i ice cream, a kahore taua mea, engari ka ka hiahia koe i te pouaka kōpaka me oko kore-konganuku. No te faaineine i roto i te kaihanga ice cream ki mahara he mita nui. I mua i whaowhia o ranunga hua, he mea e tika ana ki te tika hauhautanga. Te ranunga i roto i te kaihanga ice cream he maha mama. he tika ki te hāora waiwai tenei.

Cooking whāki hauhautanga kahore ice cream, e hiahia ana koe ki te uru hawhe-haora katoa ranunga tino, a i muri i 5:00 tohatoha ki ngā ka tono tangata ki te pouaka tio.

tio

Fruit tio - te cream tio tino reka, e taea te hanga he tamaiti noa ia. hiahiatia te hoki tona faaineineraa:

  • 0.6 rita o te wai hua (ki penupenu o tetahi freshest mānihi ranei):
  • rakau vanilla;
  • 200 karamu o te huka, ki te te hua kawa.

Me wai kia ata i konatunatua ki te huka me te vanilla maramara, he ranunga ōrite Me ki ringihia ki pakete mātao. Hei whakatio ice cream, ka hei hua 6-8 haora. Na e taea e te reira te mahi i te manuhiri.

rōpere

whāki i nga kotiro tino rongonui 'he rōpere kirīmi tio - marama, kakara, me te ātaahua. Ko reira tino hauhautanga i roto i te wera raumati me te faateitei i roto i köura rangi.

No te faaineine i te kirīmi rōpere hukapapa, ka hiahia koutou:

  • 100-110 go o te huka ma;
  • 250-270 mL kirīmi tīpakohia;
  • waiu 250-270 ml;
  • 3 yolks hua manu reo;
  • 2 kapu (200g) rōpere hou whiriwhiri (ranei tio);
  • vanilla tīpune ngako kahotea ranei.

Te faaineineraa:

  1. Hawhe te huka ki te kia i konatunatua ki te rōpere. Papatipu tika ki te hoatu i te reira i roto i te pouaka mo o haora i te tokorua.
  2. I roto i te peihana motuhake, ki te hiahia hohonu whakaoho te huka, te waiu, me te hua manu yolks. Ko te ranunga tika ka ki te hoatu i runga i te ahi, me te, i waho mau mai ki te whewhe, memeha te huka. tātai Infant kia hoatu hauhautanga. Na ka ko reira tika ki te hoatu i roto i te pouaka, hawhe katoa haora ko reira e tika ana ki te uru, ranei rūrūtia tio e hanga e i roto i te papa waenganui.
  3. I muri te meangiti (e pā ana ki 3 haora) ranunga waiu kia konatunatua ki te rōpere pūtake me te vanilla. Ko te katoa, kāinga kirīmi te huka, he rite hua, ka taea e kawe i te reira ki te tepu. Kia te kuao tango atu tamataraa tuatahi, ki te mea kua whai wāhi ratou i roto i te faaineineraa.

here

Na korero pehea ki te hanga cream te huka kāinga, hua ki kongakonga aramona. Best o katoa, ka e ngā tenei nati ki te here (here here tūturu ranei - solves reira katoa reka hoki ahau).

No te faaineine i te kirīmi here hukapapa, ka hiahia koutou:

  • matā 300-400 g here;
  • kounga waiu 100-150 ml;
  • 220 ml o te kounga kirīmi iti-ngako (10%);
  • 100-150 go o te huka (he minaminatia hoki te honi);
  • 0.5 l kirīmi kounga fatty (35%);
  • 2 tbsp. pūnu "Amaretto", te tahi atu liqueur reka kakara ranei;
  • 150 go o aramona whenua.

Te faaineineraa o te purini:

  1. 10% ngä cream ki te huka, me te e purea (horoia pai) ipu here hohonu.
  2. Next, Me whakamate tenei ranunga ki runga ki te ahi me te, i waho kohua, e pā ana ki 15 meneti ki te whakamahana ake.
  3. I roto i tenei wa, ka rewa te huka, me te fakamolū pai te huka. I muri te para i te papatipu ki te kia matao ki te pāmahana rūma. kia te ranunga te matao o kia paräoa Pūhanumi tae noa maheni.
  4. Me ringihia e koe he awa angiangi o te waiu mahana ki te taimaha here, pai uru me te waiho ki te whakamatao i roto i te pouaka whakamātao.
  5. tika me fatty cream whiu whakaranu (te huri i te tere hurihuringa i waenganui i te raro, me te optimally kaha). riro papatipu Na kahotea rangi me te ukauka. kia uru Panuku he rota o te here liqueur me cream me ka whakaoho Pūhanumi ano. Ka te rauoro whakamutunga kia mongamonga aramona whakarehu.
  6. kia Ice cream kia whakanohoia i roto i te pouaka ki te whakamatao, te whakaoho wā kukume hoki. I muri 6-8 haora o te here he rite ice cream pouaka tio!

cream te huka te pafa'ihia e

I te pae hopea, whakaaro ki te tunu i tētahi atu cream te huka reka. Ko te whakauru matua o tenei kai reka - pafa'ihia. Tenei cream te huka kua he ahuareka, tāmata reka.
No te faaineine e hiahia ana koe:

• vanilla huka - tīpune;
• cream (te ngako) - he karaihe;
• blueberries (he pai hou) - e rua mōhiti;
• 12% kirīmi ngako - 475 ml;
• te waiu whātatahia - 420 ml.

Te faaineineraa:

1. Blueberries horoi, hoatu i roto i te peihana, Rakei.
2. I roto i te tahi atu ipu, uru te kirīmi, waiu CONDENSED me te vanilla.
3. Katahi ka hoatu te ranunga i roto i te pouaka tio. te hawhe taea haora katoa hoki reira, whakaohokia ano me te hoatu hoki. Na e hiahia ana koe ki te mahi i hoki e rima haora. Na ka tāpiri blueberries, a whakaoho hoatu kotahi ano i roto i te pouaka tio hoki e rua haora, te whakaoho hawhe katoa haora. Ko te katoa, he rite te reka.

mutunga

Na e matau ana koutou ki ta te wheako whakaongaonga - kāinga production ice cream. e te tukanga he wa tino roa, me te hua ka pai tamariki me ngā pakeke.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 mi.atomiyme.com. Theme powered by WordPress.