Me pēhea te ki te faaineine i te kakahu mo "Hiha"

Ki te rā, pea mohio nga wahine me pehea ki te faaineine i huamata "Hiha". Kua roa kua tēnei rihi to tatou tino no te mea o tona reka. I tua atu, ki ona rawa ngāwari tunu. Heoi, i mohio te tunu ano, ka taea ki te whakahoki tonu te pātai, he aha te tauiraa hoki "Hiha" hāngai pai kore nga kaimahi mohio tunu. Ka rite ki te tikanga, ia tomo tonu ki te whakama. Heoi, ko te wa ki te mahi ki tenei raruraru, me te ki te whakatau i te tikanga, he aha te tauiraa hoki "Hiha" he tino tika ana. Otiia i mua i taua hiahia ana ahau ki te whakamahara o te tunu huamata e he ohie mīharo.

Huamata "Hiha"

Hoki te faaineineraa e hiahia ana koe:

• rētihi (te tikanga tūtohu Romano);
• heihei kohuatia - 300 g;
• rohi penupenu - 200 g;
• tīhi (tino "pāmehana") - 65 g;
• hinu ko te kōwhiringa tino tika ana - oriwa);
• tote;
• pepa

Ko te kuware hangarau faaineineraa huamata. Ki te timata, hanga he rohi o te maimoatanga - he mea e tika ana ki te iti kōrori i roto i te paraharaha. Ki te mahi i tenei i runga i te paraharaha wera, e hiahia ana koe ki te ringihia hinu, me te tapahia ki platelets kikokore chives karika (kōwhiringa, o te akoranga). Na, i roto i te hiahia iti whero-wera ki te raro i te tarai ki poraka iti, me te kōrori i te mongamonga o te tokotoko tae noa ki te kirinuku parauri koura. I roto i te takiwa, ka taea e te tango e koe i runga i te tukatuka o te aho, e me e mua decoction-- me hoki ka tapahia reira ki poraka (e pā ana ki te rahi taua rite te taro). Ka rite ki te tango koe i te taro i te paraharaha, paku kōrori i te heihei i runga i te reira. I te mutunga o te parai awhi kia pepa me te tote. He he puranga ki kia tāpae i runga i te paraharaha (rawa maha i roto i te mahi, tuhipoka e "Hiha" whakatakotoria i runga i rau rētihi), a ka miria te reira i roto i te tīhi (he pai, i runga i te grater makaka).

Anake i muri i taea te whakatupato i tenei rihi ki te ranu tīpakohia. Here hostesses a ngā he whati tūturu o te rerehua. E rave rahi i haere ki te kōwhiringa māmā - te taviniraa huamata "Hiha" ki mayonnaise, me etahi e ngana ana ki te kitea te tahi mea rite ki taua, i miharo katoa o te whare, ki te pangia e te rihi. Na reira, i tenei ra e hiahia ana ahau ki te hoatu he tauira o te ranu tohutao rawa taketake, e taea e huarahi tino whai hua mō te whakakī i tēnei huamata.

Ko te ranu mo te huamata "Hiha" ki heihei

Hoki te faaineineraa e hiahia ana koe:

• rēmana wai (he pai te puku o romia) - 0.5 PS;.
• hinu (te hinu oriwa,) - 90 ml;.
• hua manu - 1 pc;.
• Pua - 2 tīpune;
• Karika - 1 rōkara;
• winika - 1 tīpune;
• tote;
• pepa pango (whenua);
• kakara, me te whakahā ki te reka o

Hoki te faaineineraa o te kīnaki e hiahia ana koe ki te kohuatia he hua manu. Hoki tenei whakaaro ko reira tika ki te maka ki te wai kohua, me te waiho i te reira mo te meneti, tonu whakaiti i te wera ki te iti. I muri i taua faaineineraa o te hua manu kia whatiia tonu ki te peihana motuhake, me te tāpiri ki gorchichku reira. Ēnei kai i ki te huri noa i te mōrahi maeneene, a ka tāpiri i te wai rēmana, winika me mea kakara. I tua atu, ko te taimaha tika ki te pepa, te tote, me te anake ka ano whakaoho tae noa Hürai. E kia pai noa, ki te mahi koe i tenei ki te whakaranu - i roto i tenei take no te akamanea "Hiha" e kore anake rite ōrite rite taea, engari ano hoki hauangi rawa. Ko te taahiraa whakamutunga i roto i te faaineineraa o te kīnaki tenei.

I teie mahana, i reira e he whānui o ngā whakakī mō tenei huamata momo, engari te ranu "Worcester" - ". Hiha o" te tauiraa pai hoki Kei te rite te reira i te tino ngāwari.

Ranu "Worcester"

Hoki te faaineineraa e hiahia ana koe:

• pani tōmato;
• hupa, hanga i runga i te pūtake o harore;
• anchovies (katoa);
• tiaraa;
• Karamere;
• tarragon;
• Loumaile;
• tamarind;
• tote,
• te huka,
• horseradish;
• rēmana.

Ko te hangarau faaineineraa ranu ano tino māmā: te kai katoa e tapiritia i roto i te peihana, a whiua tae noa maheni - tahuri te kīnaki i te tino reka, me te ngawari. A haunga e, ko ia he huamata matarohia "Hiha".