Ko wai e kore e matau me pehea ki te kōrori i te Kebab shish?

Hei whakamutunga ka haere mai te rangi mahana, te wā rēhia, haere makutu i runga i te natura, a, o te akoranga, e kore e taea te mahi i waho o koutou kōhiku reka tino. Ka taea e tatou te mea ki te whakawhirinaki e kore ko te kai tika i tenei, te reira wahi o to tatou tikanga. Koinei, e kore e maha iwi matau me pehea ki te kōrori teihana, ahakoa he mea he whāki i tino o te katoa. Kia matau o roto taipitopito te tukanga o te tunu kai. I roto i te meka, e kore he mea katoa pera ohie, a, pera i roto i tetahi mahi, i reira he whaktauiratia me ngaro. Tuatahi o te katoa, e hiahia ana koe ki te whiriwhiri i te tika kai mō te shish Kebab. E tika ana kia ngawari, tika maia me te hou, te kore to tatou kai ka kia tino pahuatia. Ki te hiahia koe ki te hanga skewers o mīti, he pai i roto i tenei take ki te tīpako awhi. Ka rite ki mo te poaka, e tūtohu ana ki te tunu i te rihi o te poaka kaki ham ranei. Heihei katoa e tika ana mō te rorerore. E te ara, to tatou rihi tika tunu kai, i reira kia pai uru ki tetahi ika ki huawhenua.

Heoi, e meinga ana te reira ki te whiriwhiri i ika ihirangi ngako toharite, hei tauira, ko te pai hāngai sturgeon, karaka me te Catfish. Ki te kōrero tatou e pā ana ki huawhenua, huri i te reira i roto i skewers tino reka o tunua tōmato, eggplant, zucchini me harore.

wai whakapūkara tunu

wahi Tuarua i runga i te pātai o te pehea, ki te kōrori tika teihana, e tunu wai whakapūkara. Ki te marinating kai whiwhi juicier monamona ngohengohe, rawa i roto i ngā ki kakara e tika ana. Ka rite ki taea e nga turanga o te wai whakapūkara kakara me te wai pērā i te miraka, te waina, te winika rite ohie. ka hoatu pai reka rēmana wai te kai, engari ko te mea nui e kore e ki te overdo te reira.

Tips mō te marinating

Ko tētahi atu matamata: te kai he pai iti te waitote, mai i te nui rawa o te tote, ka tukua te reira i te wai, me te hua ka hei skewers kaua maroke. Pūkarakara te kai he minaminatia mō te hāora, he pai ki te waiho i te reira mo te po, rite te roa rite kahore e koe waikawa tūkinotia. kahore e tokomaha matau me pehea ki te kōrori teihana, me rite te pūtake mo te wai whakapūkara whakamahia mayonnaise, a ia ngā tino kore hangaia mō tenei whakaaro. Na reira he pai ki te whakarere i te reira. Ka tūtohu mātou ki te ngā poaka ki te riki me te kāriki, me te reme - ki zira me korianara, ka kia mīharo te reka.

Cooking kai i runga i te tunutunu

Na he rite te kai, i mahue ki te hoko grills mō te rorerore waro ranei. Tei te kōwhiringa i runga i te tikanga i roto i i rite te kai te. Ki te kore e koe he tohunga i roto i te āhua o ki te kōrori tika teihana, me i te mea pai tikanga, ka taea e tatou tūtohu te faaineineraa o kai i roto i te rangi hou. Here, o te akoranga, he ona ake quirks, e aparau i tatou i raro. He mea nui ki te tango ki pūkete te rahi rorerore mo te rorerore, e reira i kore ohorere.

Tūtohutanga mō te parai kai i runga i te tunutunu

kōhiku Meat rawa, Me ki te whakatika, e nui tei tenei. kia wehe kia piri tamâraa o poaka me te heihei i runga i te kōhiku me te mīti pai Nini. Otiia he minaminatia rite maha rite taea taua tohutohu ki te tahuri i te skewers kia ka meinga te kai he noa kirinuku. Kia mau ki te kanohi i roto i mo te ahi - te taenga atu ano wawahi ia i roto i, ka tahu i te kai i runga i te waho, engari i roto e noho hou, na whakainu reira pinepine ki wai whakapūkara.

Kaua e wareware ki te whai i te kai rosy. Ki te kore e koe ano matau me pehea ki te tautuhi i te hinaaro ki te kanohi kōhiku, kōkō i te wāhanga, ka tamata ranei ko ia rite roto.