Me pēhea te ki te tunu i te aronui "Hiha" huamata

Mai Tsezar Kardini - kaitao Italian e kua mahi i roto i te wharekai American, hanga te huamata, i huaina e ia tona ingoa, i reira ko tetahi rota o akatuke'anga o tenei rihi. Na te aha ki te mea: ko te tuatahi nei ka anga ki te whakaaroa katoa o "remakes" ki te moni i roto i runga i te rongo tipu o te rihi hou, ko te teina o te kaituhi. Well, i roto i nga wharekai, me wharekai e kore e taea te kitea i to tatou whenua anake i raro i te ingoa o "matarohia huamata Hiha." Ahakoa purini ke ki kāpeti Hainamana, tīhi tukatuka me te take croutons rai mo te rihi rongonui.

Otiia e kore e tenei tikanga e kore e taea e tatou e tikangakore i tenei kai i te kāinga i roto i te kīhini - he reira tino ngāwari ki te faaineine i. Me tika koe ki te piri ki ture tino o te kōwhiringa o kai, no te mea e kore e te huamata matarohia "Hiha" rite te ersatz. e kore ko te take tenei ina he te hinu oriwa e taea te whakakapi i te tangohanga tuatahi ki putirā me pāmehana - tīhi māmā. Na, he aha e hiahia ana matou ki te hoko mo tenei rihi parakore?

I tua atu ki anō hinu wahine, me te pāmehana, Me matou i te iti rawa kararehe ki runga ki ngā hua tāwāhi pērā i Ranu Worcestershire me Baguette Wīwī. Heoi, whakaaetia te muri kei te ki te whakakapi i te taro maroke, kahore kirinuku. Tonu, Me matou he uma heihei, he paihere o Romaine rētihi, pua nani, rōkara ranei e rua o te kuao karika, rēmana, hua manu, te tote me te pepa. Ka taea hoki te te ake i runga i hua koitareke tōmato-here mō te whakapaipai ranei.

hokona Katoa koe? Disassemble āta ki te karo i haehae, rau huamata, horoi ratou, maroke i runga i te tauera pepa me te huna i roto i te pouaka - hoatu ratou e hiahia noa tatou ki te tuku kai. Well, tīmata tatou ki te hanga i to tatou huamata matarohia "Hiha".

Kia tīmata te ki croutons. Tenei kupu i roto i te kai French pā ki mongamonga maroke o Baguette āhua porowhita. pania ratou ki te karika, tōmato ranu, pesto me te rite, a ka tavini rite te paramanawa hei aperitif. Huamata "Hiha" ki te heihei, me croutons hiahiatia ki croutons roto reira i tapaono, te wahi he rite ki te 1 cm ia mata. Na tapahia matou he Baguette 3-4 poro o taro, kahore te kirinuku i runga i enei poraka, 10 meneti ranei, maroke ratou i roto i te oumu preheated i 180 ° C. Ki crunches ngahau i taha katoa, e hiahia ana ratou ki te pore e rave rahi taime. Na roto i te pēhi ki te kotēhia i te karika i roto i te peihana, miria reira ki te tote iti, tāpiri i te spoonful o hinu oriwa, me te hoatu i runga i te ahi iti. A, no te mahana ake te papatipu, ki te hoatu croutons. Ko te kupu, te whakaoho, mau hoki te 2 meneti.

Na mo te heihei. Fry aho i runga i rua taha i roto i te paraharaha i roto i te hinu oriwa (e wātea ana i raro i te taupoki kia rite kore ki te overdry). A, no te hauhautanga, tapahia ki poraka, rite croutons. tonu te reira anake ki te hanga i te tauiraa. e kore e Huamata "Hiha" ki classic heihei mohio ki tetahi o mayonnaise ranei kirīmi kawa, me te ranu i haere mai ake Cardini. I roto i te peihana whati i te toene me whakaoho reira ki te koko o te pua nani. A, no te he maheni te papatipu, tāpiri i te wai o tetahi rēmana reo, he torutoru pata o Ranu Worcestershire (winika ranei pouri) me o punetēpu o te hinu oriwa, he tokorua. Pepa, te tote, me te pai uru, koutou taea ki te whakaranu.

Na kohikohi tatou i to tatou huamata matarohia "Hiha". peihana Huamata miria te rōkara tarai o karika, horahia i runga i tona rētihi, e haehae ki ona ringa. Tauhiuhia ratou ki te hinu, me te rēmana wai. Tauhiuhia ki te tīhi pāmehana kuoro. Kuhua te heihei, whakapaipai i te iti haurua here huka kohuatia ranei hua koitareke, tauhiuhinga (kua matotoru) pāmehana tīhi, riringi te ranu. Tauhiuhia ki croutons i mua noa i te taviniraa, kia e kore te te taro tamărûhia i roto i te tauiraa.