Me pēhea te ki te hanga Paukena Toene i roto i te hotoke

Kua tetahi o te pāparakāuta pai-mohiotia e he taea ki te "maka" kamokamo caviar ia - he hua iti-pūngoi. he whai hua i roto i te urolithiasis ki waipara o oxalate me urate tenei caviar, i roto i te ofatiraa o te ka pākia purine i te tinana. Wheua tokoni ahu tote noa, me te wai i te taikaha, e tūtohutia hoki te kai mō mate pekitīlia.

He kamokamo uara tunu taitamariki, ka he ngohengohe ki runga ki a ratou i te kiri, a kahore e nga purapura whakawhanakehia. Ko te roa o taua roroa ki te 20 cm, te taimaha ki te 1 kg. Young kamokamo - he hua noa iho, a ratou e rongoatia ake ki te 3 ra i te kāinga. I roto i te raumati ka taea e koe te tunu ngā rihi o zucchini. Zucchini parai, tatao, kohuatia, ka tunua. Winter kamokamo reni marinated, me te hanga hua. Me pēhea te ki te hanga paukena caviar, e pai pupuri matū whai hua te tinana - huaora, microelements, waikawa organic?

Recipes Paukena caviar rota, ko nga kai matua mo tona faaineineraa - zucchini, te hinu huawhenua, riki, kāreti, pepa, tōmato. O te akoranga, te nui tino o zucchini, etahi kahore huawhenua iti whai hua, ka hoatu e kamokamo caviar tae ki te haafaufaa i te reka. Ka taea e koe te tunu hua roroa anake, engari whakaae e te toenga o te huawhenua e kore e pahua te hua - ka waiho i te reira reka.

Me pēhea te ki te hanga paukena caviar? Tino noa, ki te whakarongo koe ki etahi tohutohu. Tuatahi, Me kanisā ki te raro matotoru, ki huawhenua i roa koromamao e kore e tahuna koe. Tuarua, e hiahia ana koe ki te tango i te wahi o te wai o zucchini ki te whakaiti i tukanga whakaetonga wai. Ki te mahi i tenei, panuku i roto i te zucchini rite i roto i te mīhini kai, tāpiri i te tote iti, me whakaturia peka mo te hawhe haora peka ki wehea pai wai. Tāhorongia te wai fakatau'atāina'i (i te ara, ka taea e koe te inu wai hou - he mea tino whai hua).

Me pēhea te ki te Kohuatia Paukena caviar i te kāinga - te te tepu raumati tino ohie, e kore hoki te rokiroki wā roa-, a mo?

2 kg zucchini-zelentsov hiahia 4 tbsp. l. hinu (o te akoranga, huawhenua), kāreti 2 RW. rahi reo, pepa reka 2, 3 tōmato iti maoa, umanga aniana 1-2. te faaineine tatou huawhenua - toku, ma, taku hoki i roto i te wai matao, e hoatu te wai ki te tatau. tango Zucchini wai te taikaha. I roto i te hohonu maka-rino paraipanatia whakamahana ake pata, me waihotia tapatapahi reira riki, obzharivaya ki mārama. Hei tāpiri i te riki kuoro kāreti, tunu mō te 10 meneti. Āpiti ki te riki me te kāroti tapatapahi miro pepa (kahore he purapura, me otaota o) parai 10 meneti te wā e whakaoho. Tāpiri zucchini, korohū hoki e pā ana ki te 30 meneti, kahore te taupoki, te whakaoho ia wā. Kupenga i te tōmato, me te tāpiri ki te huawhenua. Tonu ki te korohū tae noa ngawari, e kore e wareware ki te whakaoho. Ki te kore te mea nui te inu i roto i te kuao kau, kati te peihana ki te taupoki. Kia ranunga huawhenua hauhautanga. Mahue i roto i te mīhini kai ki te mātiti, tāpiri he tote ki pangia e. Oho pai - rite hua. Ko te acuteness o reka me te hā ki te reka o caviar Homai koutou kakara tino.

Na, me pehea ki te hanga kamokamo caviar mo te hotoke. zucchini 3 kg, tihorea me purapura, e hiahia ana koe ki te tango i 3 mongamonga o huawhenua waenganui-rahi: kāroti, riki upoko, pepa reka, tōmato maoa, te pāhiri pakiaka. Cooking - te hinu huawhenua 1 kapu. Tote, me te huka ki te pangia e. Winika 70% - 1 punetēpu Vegetables, ma, horoi, he panuku i roto i te mīhini kai, me te hanehane ki peihana motuhake. Ki te zucchini hanumi wai te taikaha. tapahia aniana ki poraka. Pepa (kahore purapura), tapahia ki poro. I roto i te kōhua ki te 2 punetēpu hinu kamokamo korohū, takoto kau, ki whakaeto te makuku. Ko te paraharaha wera te hinu e toe, a passeruem koropiko tētahi tāpiri taua kāreti, pepa, tōmato, te pāhiri. tamata matou ki wātea. Ko te ragout zucchini horapa huawhenua o aniana, pepa, kāreti me te tōmato. Oho. Korohū, hipoki mo te 10 meneti, tāpiri tote me te huka - ki te pangia e. Tangohia i te wera, me te hauhautanga ki te 40 nekehanga tempreratury hurihia he Pūhanumi me te horahia ki te paraharaha. Kawea ki kohua, me te wera hoki te 10 meneti.

Me pēhea te ki te hanga Paukena caviar ki i puritia ai hoki te wa roa? ringihia nga hua wera oti te winika, a whakaoho pai ki te koko rakau. Hua decomposed ki oko oneone, hurihia ake tapo'io te tika oneone. Hoatu kēne samosterilizatsii "i raro i te koti" i mua i tautauā tonu. Banks ki caviar rongoa i roto i te wahi raumati.