Paura Baking - he whakauru nui mō te tunu

I roto i te hanga o ngā hua rare me te parāoa e whakamahia tata tonu tetahi te atu paura tunu ki te whakamātau ranei. Ngā mihi ki a ia, riro tunu atu hauangi, mama tunua i roto i, me te kua he ōritetanga pai.

He aha te mea te paura tunu ki te whakamātautau? He he taonga e, ka tapiritia ki ngā kai rerekē hoatu ratou kororia me te looseness tenei ingoa. He he maha o rerekē pūhui matū me te koiora, e kua whakamahia rite taua. Tunu paura mo te pokepoke nei hanganga Ko te tino māmā, ka taea e koe te hoko i roto i tetahi toa. Kei te whakamahia te reira no te houra pekana ki kore e pangia e ngā. He maha ngā momo o enei matū, ka karanga "paura tunu".

I roto i te rare , me te tunu production ahumahi whakamahi i te whānuitanga o ngā āpiha leavening matū: haukinia pākawa waro, te ranunga o te konutai hauwai ki te konutai pākawa waro, te konutai hauwai pākawa, haukinia hauwai pākawa, konutai pākawa waro, pyrophosphate, konurehu pākawa waro, orthophosphates, pāhare pāporo hauwai pākawa, cream o waro (ranunga o pāhare pāporo bitartrate ki tartrate pāhare pāporo).

Haukinia pākawa waro - tunu paura, e te tino whānui whakamahia mō te faaineine ngā oko i pokepoke. Tenei taonga ko te wāhanga nui o tata paura tunu katoa. Kei te tino decomposed reira ki wāhanga haurehu waihā, mahue kahore kohuke me kahore pānga i runga i te reka o te tunu. Ko Ko te aha te mea na rongonui i roto i keke. Ka taea te whakamahi i tēnei rauemi i roto i te dosing hē, mai i roto i tetahi take e tino decomposed reira, te tuku i nui o hau. Haukinia pākawa waro e kotahi anake drawback - he reira eui i te rangi, tautautefito ki he lolotonga rokiroki roa, kia kia kia penapena he kaihoko leavening matū i roto i te pai-hiri karaihe, oneone tine ranei oko.

Ko te kaihoko leavening koiora ngā: te rewena (kei roto huakita waikawa lactic) me te rewena a kaihanga taro (harore taea o te tuku hauhā ki te pokepoke). meinga ēnei matū FERMENTATION i roto i te paraoa pokepoke, i wetekina hoki. Ahakoa rewena - tunu hoki paura ki te whakamātautau, engari ehara i te mea e tika ana mō te hanga pihikete, keke, pōhā. E whakamahia āpiha koiora mō te tunu taro me te parāoa hua.

Houra, winika slaked - pai paura tunu. Kei te whakamana tenei tukanga mo te whāwehe oti o te houra, a te whakapai ake i te reka o te hua te rare. I roto i te blanking tukua te hauhā, a ka te tapiritia reira ki te pokepoke, riro maiengi, me te rangi tunu. Kei te whakamahia te houra mō ngā pihikete, keke, pōhā, me ētahi atu taonga tunu ki te hoatu i te reira rōrahi. Ite taro tineia ki reira i roto i tenei ara: i konatunatua te paraoa i te houra me te winika e tapiritia ki te wai, kua whakaurua nei ki roto ki te paraoa (kirīmi kawa, miraka pē, kirīmi). Ki runga ki te ranu o kai katoa, te hauhā ka noho i roto i te pokepoke. Ko te huru matua mō te whiwhi tunu pai i roto i tenei take, ko te e me tunua te pokeranu tonu. Pai houra tineia me hua miraka tikanga (waikuruwhatu, kefir, miraka pē, kirīmi kawa).

Kei te maha whakamahia me te hanganga taua mo te māngai pokepoke leavening: waikawa citric, houra, paraoa māngaro ranei. kai hanganga taua ārai tinei tauhohenga ka werowero. e kore te tēnei whakamātau tunu paura rewa, ka konatunatua ki te paraoa, ka tāpiri ki te pokeranu. tinei te tauhohenga i roto i tenei take e wahi anake i te wa o te tunu. Ka taea e tenei pokepoke te mahue mo te ia, e kore e tunu.

I roto i te hua tūturu whakamahia mō te whakakaewa whakamātautau, kia tuhia te reira e whai ake: piarimu-piarimu; te ngako, i konatunatua ki te huka; gelatin; carrageenan; ma hua manu; pectin; Creamer miraka.

I roto i te hanga ahumahi o kai he maha whakamahia, me te vavahiraa i hau. Ko ētahi o ēnei te hauhā, waikura Sinks. E mea pinepine whakamahia tenei mamaoa whakaaro kei te me rangi mua. he hāngai anake i roto i te hanga ahumahi o ngā hua tikanga mimiti whakamātautau taua.