Whakapaia te wai whakapūkara mō te rorerore poaka ki te rēmana

Ko te timatanga o te kai mā te tangata o te kai o poaka haere hoki ki nga ra tawhiti o te Stone Age. Ko ngā maha tenetere poaka te hua kai anake hoki te Pākehā. A ki tenei ra ko te reira te tino rongonui, no te mea te māra o enei kararehe - e kore ko te tino uaua te tukanga, me te kai poaka he reka pai. Ko reira atu ngawari i roto i rite ki te kai o ētahi atu māngai o te ao kararehe, a ka te ngāwari digested e te tinana tangata. Enei he tohutao me tikanga o te faaineineraa o ngā rīhi poaka rave rahi tunu. Ka taea te kohuatia te reira, tatao, parai, takiri, me te paowa, ki te whakamahi i rite te hua tūkotahi ranei i roto i te taha ki te tokomaha noa atu.

Wai whakapūkara mō te shish Kebab o poaka ki te rēmana

O te faufaa ngā i roto i te toi o te tepu he mua maimoatanga-tukanga kai i mua i tona maimoatanga wera. Ko tētahi o ēnei tikanga "pretreatment" te marinating. Ehara i te mea tonu e tika ana, engari he taua tukatuka poaka mo te whānuitanga o ngā rīhi tuku iho. Wai rorerore poaka homai rēmana motuhake, tuhipoka reka parakore o te hua whakamutunga, hanga i te kai ake ngawari me te ngawari, āwhina ana ki te whakaiti i te wa maimoatanga wera. Mā te rēmana homai etahi kai kawa raukikini me hanga reira ngawari, pera i roto i roto i te waikawa rēmana wai tamaru te muka. Tenei wai whakapūkara mō te poaka ki te rēmana pinepine whakamahia i roto i te pretreatment o te kai i mua i te tunu kai o mongamonga wahi ki te kia aru e tahaki. Ko te mea matua i konei - e kore e overdo te reira! Ko te nui nui o te rēmana wai ranei e taea te hanga te reira i te rihi oti ko te reka kawa. I roto i tenei hononga, i roto i te tukanga o te pickling tūtohu te ki te whakamahi i te inenga e whai ake nei: 2 rēmana rahi toharite o te 1 kg o kai raw.

Kebab. Kōwhiringa o kai, te tunu

Ko tētahi o te rongonui tino me e arohaina o nga rihi katoa o poaka - ko reira, kore, he Kebab shish! He wahi motuhake i roto i tona faaineineraa hoatu ki te kōwhiringa tika o te kai, me te wai whakapūkara. E whakaaro ana te wahi tinana kararehe tino pai mō te rorerore wahi o te kaki me te brisket ki wheua rara. Hoki marinating tukanga Kei te maha whakamahia ko te wai whakapūkara hoki rorerore ki rēmana.

Tuatahi, tapahia te kai kei te ka whakanohoia i roto i te hohonu i te rihi kore-oxidizing. Riki horoia i te peha, me te haere i roto i te mīhini ranei pania i runga i te grater pai. Na roto i te maha o aniana tangohia e pā ana ki te hawhe te taimaha o te kai raw. Next, ata uru te kai ki te riki, me te tāpiri i te Georgian ranei adjika Abkhaz te auau o te 2 punetēpu ia 1 kg o poaka. No te faaineine i te wai whakapūkara mō te rorerore poaka ki te rēmana, kua tapahia citrus hua ki mongamonga me pehitanga wai ki te peihana ki te kai. Kotahi ano, katoa e hiahia ana koe ki te uru tino ki te kaha. He arai nui: te mau, kaimahi koura Kebab ngaio kore tūtohu te whakamahi o te tote i roto i mua o me i te akoranga o te pickling! faataa tenei e te meka e te kai i mua-i totea ngaro te rota o te wai, me te whiwhi maroke. kia mongamonga poaka Marinated i roto i te ara taua e mahue i raro i te pēhanga o 10-12 haora. skewers Parai i runga i te tunutunu ki runga i nga waro ratarata, e hiahia mongamonga kai piko i runga i skewers tote, me te tonu i mua i te tukanga paraipanatia iho. Whakamakuku kai i roto i te maimoatanga wera he whakaaetia rite he parepare whakamutunga, anake ki te tīmata ki te wahi i tuwhera te ahi. Me skewers kia wā koané mo Palauningí ōrite. tautuhia hinaaro Kebab te rite: he hoari koi mau ki te mahi i te tapahia hohonu. Ki te tohaina mārama wai, kahore tetahi hawhekaihe o te toto - he rite te kai katoa.

Ka taea te whakamahi wai whakapūkara mō te shish Kebab o poaka ki rēmana mo te faaineineraa o maha atu kai i te kai o te kararehe, pērā i te rorerore poaka ranei to'ue. E ai ki te maha arotake, marinated me tunua na te kai he hā rerekē, reka i ahuareka ai, me te mooni rewa i roto i to koutou mangai.