He rīhi e kua whakaaro ki te waiho tona tapao faaite ia kai. Tenei borscht me dumplings ki Cherries i Ukraine, panekeke me takai i Russia, shawarma Caucasian me Kebab, Wīwī hupa riki me te panekeke potato Belarusian. Hoki taua ahuareka tunu pā tortilla - tortilla hanga o te witi paraoa witi ranei. Ko te rihi tuku iho i roto i Mexico, kahore nei, i roto i te meka, e kore e taea te mahi i tetahi kotahi kai tenei.
kanorau momo
Ko te tikanga i mahi ki whakakī tortilla. Mai i reira pīrori me takai, kōpaki me korere hanga. Ka rite ki te heihei filler whakamahia ki te pīni me te ranu, mīti ki te tīhi me te tōmato. tortilla kīnaki puru ki te huamata rerekē o hua me huawhenua, me te whakapiri motuhake o tōmato, awhekātō, riki me te pepa. Kai keke me akoranga tuatahi. Kei te ara whakamahia ratou hei utu o marau, kato ake nga mongamonga o kai, me te ranu. Whakamahia tortilla ki whakakī me rite te pūtake mo te tītipi - e kore potato me te witi. Me pēhea te ki te tunu i enei, me te maha atu reka, ka ako koe i tenei tuhinga. Ko te mea tino nui ki te mahara ngaahi uaifi tauhi e hiahia ana ki te tomo i te rihi, ki te kahore ia, te kai hakari: tortilla puru whai ki te kia koi. Ki te nui pai ki te kai i tō kāinga me te hupa heihei ki tapatoru tortilla tapatapahi. Poro o parai, ka hoatu i roto i te hupa ki te tīhi kuoro, kirīmi kawa me poraka o te awhekātō penupenu, i roto i Mexico e tino aroha o.
Parakuihi i roto i Mexican
Na, i reira e tīmata ki te tohutao tortilla matarohia. Ka taea e whakakī e rerekē, engari te faaineineraa o keke te nuinga o te momo kotahi. Ko nga kai he: 300 karamu melenko paraoa witi , me te witi kōeke teitei, e pā ana ki te 1 tīpune o te tote, 30 go o hinu poaka mātiarīni ranei, te wai (300-350 g). Rua ngā momo o te paraoa, te tote me te ngako hono me te uru ki ko te ōritetanga rite taro kongakonga pihikete ranei. Tāpiri wai, me te pokepoke i te paraoa pokepoke. Wehe i te reira ki nga wahi e rite ana, hurihia ki pōro, me te hipoki ai ki te polotenechkom ma. He haora i muri, kei te hurihia te pokepoke i ki keke angiangi o 25-30 cm diameter. Tunua i te wera nui mō te parai. Paraoa taea te tangohia, me kotahi anake momo. He mea nui kia kore e te workpiece tahuri ki runga maroke te reira, te kore e kore ratou e zavernesh tetahi mea. Na, he hiahia i roto i te tuku iho tohutao Mexican ki tortilla tatou. Whakakī titiro parakuihi rite tenei: i runga i te keke whakatakotoria te hua ranei scrambled hua, tapatapahi tōmato me poro o te pepa wera. Fakanatula, e koutou, hostess aroha, taea i runga i te keke, me te horapa ki te tāmi me te pata me te tumuaki, caviar me etahi. A ka waiho reka katoa!
Heihei ki te ranu
puru tortilla Mexican ki tino heke hoki te rihi motuhake tonu. Rawa, ki te tunu koe i te reira kia rite ki te tunu e whai ake nei. Wae rihi: 4 witi witi ranei tōtīra, 350-400 go o tōmato maoa, 300-350 g Bulgarian pepa kōwhai whero ranei, 250 go o tīhi, 300 go o heihei kohuatia. Na topuku te hawhe, etahi rau huamata, kirīmi kawa, ranu tōmato pērā i whakapeka wairanu tōmato ranei. Whakakapia taea e te reira te kāinga adzhika. Ranei te Leche raukikini matotoru. Tapahia ki poraka takai ranei riki, te pepa, tōmato me te parai i roto i te hinu huawhenua. Season ki te tote me te pepa. Tāpiri i te torutoru cloves o karika, minita tapatapahia rawatia ratou. Pre-kohuatia heihei, rawa, tapahia me te uru ki huawhenua. Horahia e whakakī i runga i ia rare hawhe, pepa, pritrusite tīhi kuoro me te uhi hawhe tortilla tuarua. Waikōhua, ratou i roto i te paraipanatia te ngaruiti ki rewa te tīhi ranei. Takoto tōtīra i runga i rau rētihi me te mahi ki te kirīmi kawa ranu tōmato motuhake ringihia ranei.
Fruit me te paramanawa huawhenua: teuteu
keke reka - tortilla ki whakakī - i rarihi me te awhekātō ka karanga ki te hunga e hiahia ana ki te kai i ngā hua huawhenua i te kai, me te whiwhi ngahau kore anake, engari ano hoki i te nui nui o huaora. Tangohia 5-6 rare, 1 hua manu, ringa he o kumine purapura, e pā ana ki 750-800 karamu o awhekātō, riki, shallot pai. Ki te he umanga noa, ona ina hiahia narezhete ki ringihia te wai kohua, a ka kotēhia atu ki kawa maui. 1 nui ranei 3 reo Lemon kotakota, kakara - korianara, me te kumine ki te pangia e. Plus manokaramu o tōmato whero me te kōwhai, 200 go o uhikura, paihere o te riki matomato, me te torutoru cloves o karika. Ahakoa te wai kotakota ranei te rēmana wai, te tote me te huka ki te pangia e.
Fruit me te paramanawa huawhenua: tunu
I te tīmatanga, kia rite ki tenei tohutaka, ia tortilla Mexican tortilla (tonu ka matau i muri) kia pani ki kiri egg, he mea patu, ka tauhiuhia ki te ranunga o tai ki pi. Takoto i ratou i runga i te pepa tunu, hinu, ka tunua i roto i te oumu preheated tae noa ki parauri koura. Peel me tapahi nga tamâraa awhekātō o kikokiko. Na ka penupenu ki te marau, kikorangi kotakota wai rēmana wai ranei me mea kakara. Uhikura miro hu'ahu'a roa'tu ki tōmato, chives me karika. Ki runga ki tono, wahi, me te tapatapahi pepa wera. Season ki te tote, tauhiuhia ki te huka, te wa ki te rēmana wai. I te hawhe o ia tortilla hoatu tōmato papatipu tuatahi, na te whakapiri o te awhekātō. Na hipokina ki te tōtīra hawhe tuarua. Ko te tikanga wera kai rihi.
Meat ki te tīhi me te mayonnaise
ka whai keke Tino reka tunu tortilla (puru) e ngā kai, mayonnaise. Mau mea Hei E: 200 g tōmato tapahia ki poro a paku haukū i roto i te hinu huawhenua. 100-150 go o pae kupenga tīhi mārō, te hono ki tōmato, koromiko mayonnaise, pepa. Horahia e te papatipu i runga i te keke oti. Top ki te ringa haea i runga i nga wahi nui o te rētihi. Na e hiahia ana koe i te whakauru kai. tapahia 200-300 go o awhi tunua ki mongamonga iti, parai ki te e hōu, pai te pepa me te horapa ki runga te tortilla, horahanga i runga i poro o rētihi. cover Top ki porowhita PICKLES. Ka taea e whakakapi gogosharami pepa î ranei. Matarere tōtīra pīrori, tauhiuhia ki tīhi kuoro me te tunu i roto i te oumu wera mo e pā ana ki te 15 meneti koi me te fakafiemālie paramanawa ko te kai tino o to koutou kāinga!
Ko te whakakī o te pēkana mo te tortilla: Wae
Ko te rihi muri ki tōtīra witi, mo te tino, e meinga o ahuareka te tupuhi mo te hunga e rite te kai i roto i ona puka ngā. Ka Me koe ki te 1 kg poaka tenderloin, 300-400 go o pēkana, 300 go o wairanu tōmato whakapeka ranei kīnaki tōmato, e rave rahi poporo. Malí o upoko o te riki, matenga karika, tīhi mārō (ka rato 200 karamu), whenua pepa pango, te tote, mea kakara, 40 go o winika. Plus o ngā pākākano o te pepa wera te tokorua. Tona, o te akoranga, tāpiri i pai ai, mai kia kia koi rawa te rihi.
faaineineraa
he riki hawhe (tetahi hawhe o te matenga ranei), 5-6 zubochkov karika me te pepa pākākano Tuaina i roto i te Pūhanumi. Ringihia i roto i te winika, tāpiri he tote ki te reka o me te huka, kakara. Poaka tapatapahia ki poro iti me te pūkarakara i roto i tenei ranunga mō te 4-5 haora. Fry tae noa te pēkana, tapahia ana e ia ki poraka. A, no te tahu ki te ngako, ka taea te nekehia atu. I roto i te ngako taua, tuu kai marinated, tāpiri wairanu tōmato ranu ranei me parai i runga i ngā taha e rua. Minita tapatapahia te paihere o te pāhiri, kupenga te tīhi, mowhiti hawhe rahirahi wāhanga e toe ana riki, me te kotakota. Ko te kai o momo e rua, te hono, uru, wherahia ana i runga i ngā rare ki te ranu. Tauhiuhia runga ki aniana, greens, te tīhi. Na whakapaipai ki te poro kotakota. E te tortilla taua mahi wairanu tōmato ki te karika pepa whero ranei, adjika. Horoi ki nga mea katoa o rihi o te tequila rongonui, ki raro nei, Heoi, he whakakapinga pai mo te karaihe o te waina pai whero.