Champagne brut: he aha te mea te reira, pehea me ki te aha ki te tuku

Pea, Me kahore tetahi ki te whakamārama e te champagne - he waina pīataata o te kawanatanga ingoa ano o France, kaua ki te pakū, hua i roto i te kutētē hauhā pounamu i te "Golden kurupae". Na noa'tu te tika whai hangarau taketake o te kaiwhakanao. Ahakoa, ki te puta mirumiru i roto i te waina i te FERMENTATION tuarua, ka riro karaihe mārama inu rite ki te hua o te riddling me hainga i ahuareka ai, me te reka fakaofoofa - disgorging, reira tonu e kore e waiho piari. More ïa, ka e huaina reira he. Paraikete, iahoki, Prosecco - i runga i te rohe e tupu i reira te hua, me te hua waina pīataata rānei. Ko brut piari - he aha te mea te reira? Kia tamata o ki te kōmaka i tenei take. Ko te Etymology o te kupu mai i te French "brut". Uara i roto i te wā i te rota. puku tetahi o ratou i roto i te reo Russian - "nanakia". Ko te uara matua - he taratara, raw, unpeeled. Ko te nga tītaia unflattering katoa ki te brut?

History o piari

Ko reira ano hoki te rota o mea ngā. Haapapu, te waina pīataata i kore whakaaro i roto i Champagne me te tahi atu kawanatanga French - Languedoc. Ko te tuatahi i roto i te aamu o "champagne" - he paraikete, i whanau i roto i Lima i te 1535. Ko ia he angitu tangi tiori, na ka anga te hangarau ki te whakamātau winemakers i ētahi atu rohe. Ngā angitu i roto i te whanaketanga o te karapanaka noho waina Champagne. Per Perinon, he moke o te whare monaki Benedict o Francois Chalons, rongoā, Antoine Miller, e mahi i te rongonui Veuve Clicquot - kawea mai e ratou katoa te tahi mea hou, me te whai hua i roto i te hanga o te hangarau inu. Ko te te i konatunatua tonu te piari ki te huka, i te mea i roto i te tahi mau ara "Toke" te reka taketake o te waina. Kua whakakorea tenei pikipiki Victor Lambert. I te tau 1874 whakaaro ia he hangarau FERMENTATION ahurei, whakawhetai ki nei i reira ko Brut. He aha te mea te reira? Champagne, kihai nei i i tāpiri reka (huka waipiro ranei). waikawa malic roto te roto i te marou, modulated lactic, a na reira e kore tahuri ki te winika waina. Reka, Heoi, tonu hou, Fruity.

āhuatanga o

I roto i to tatou whenua (me puta noa i te wāhi Soviet mua) hoatu momo koropiko semisweet o piari, brut i te toenga o te ao whakaaro ko te inu, he mea parakore, me te fakaofoofa. Kei te hanga Winemakers te rota o te kaha ki te hanga maroke atu tenei waina pīataata. Na, ko te whare "Laurent-Perrier" hua anō-brut. Ko te taimaha o te huka i roto i te waina motuhake ko te 0.6 ōrau. A ko tino reira he "super-maroke" ko te brut tūturu. He aha te mea te reira? kia kaua e neke atu i te 0.3 ōrau Huka i roto i te inu. He iti (e pā ana ki 9-11%) te ihirangi waipiro i roto i te waina, i te pa piari mai ki 18% i roto i ngā momo reka. Otiia i muri brut kahore hangover me puku raruraru, mai tika ki te kore o te huka whakakorea te me te tukanga o te FERMENTATION. Ko te brut āhuatanga matua - ko tona kakara taonga, hā taonga me te reka whakatarapi.

momo

Champagne te tikanga rite e Découpage e toru karepe: Chardonnay, Pinot noir me Meunier. Ko te taua Ranu whakamahia mō ngā momo maroke o te waina pīataata. I tua tu ma Brut, Blanc de blancs. Kei te hanga anake te reira i Chardonnay. Na reira whakamāoritanga tona ingoa rite "ma ki ma (karepe)." Young "Blanc de Blanc" kua he tae ha ma kakau witi ki te uhia puwhero, te kakara o te citrus hou, me te ahuareka i roto i reka he kopurepure. Ki te tau, whakapouri reira ki kōwhai, me te timata ki te kia ua i roto i te ngā kōrero hainga o pōhā me wōnati. E mea pinepine kitea i runga i nga tapanga o te ingoa «NV Brut". He aha te mea te reira? Ko te wā "waina-kore" te tikanga e i roto i te ipu - o te waina o hamunga waina rerekē. E whakaata atu enei inu te kāhua o te kaiwhakanao. He millezimnye (waina) momo whakawhirinaki i runga i te āhuatanga huarere, ka i hauhake ai.

Ka rite ki Brut waina mahi

I mua i te taviniraa i hanga piari nui tautauā. e kore e inu pāmahana nui 6-8 nekehanga. Ki te te kore riringi tonu te pounamu, me hoatu te reira i roto i te peere o tio. ringihia Brut ki mōhiti-flyut ( "putorino") ranei mōhiti karaihe i roto i te puka o te tulip tupu elongated. Tenei āhua peihana taea te mirumiru ki te tākaro i te wa roa, me te tangata - pārekareka ki rawa te hā o te inu. Anga ke ki te whakapono rongonui, he mea e tika ana ki te mono i te haruru he pere ki te tuanui, te whakatuwhera i te champagne hanga ki te pakū e papaki e faaroohia. Heoi e kore he waina "tomo ki te ahotea" me kore e te haunga o reira whakaeto. Ki te te pai te matao o te pounamu, āta tango i te paraire, ka tahuri te plug i taha ki te taha - kia whakatuwheratia te waina ki humarie. Ringihia te reira ki te mōhiti paku slanted.

He aha te kaimahi brut pīataata

Nā ki tona maroke, he e tika ana mō ngā wāhanga rerekē o te hakari tenei waina. Ka taea te hoatu e te reira hei aperitif me rite te puoro ki tio me ētahi atu kaimoana. Brut kanohi pai i roto i te kamupene ki te tiihi pakeke. Whakaaetia ki te tuku i te reira ki te kai ma. Na tino Brut me ika i hanga mo ia atu. Traditional "Olivier" ki piari - he taupiri mahuinga ki te chimes whawhai. Otiia e kore e brut purini mahi. Ki te koe piari tino fuu ki tahi te keke, ka hiahia koe ki te whakaputa hoki Asti. e kore e waiho raruraru ki tetahi atu brut waipiro, rawa distillates. Mai i tenei ata, ka kitea e koutou e kore te mea pai te cocktail.