Waina Whero āhua-maroke: arotake, pūngoi. He aha ki te inu waina maroke whero?

waina āhua-maroke Whero - tetahi o nga inu waipiro tino rongonui. Oku i ai e he rota o te huaora rerekē me ngā ōpapa, na he painga ki te hauora me te oranga o te tangata te tono e tika ana. pai haere ana tēnei waina ki rihi rerekē, tuku ki a koutou whakaatu tino atu ratou ngao.

āhuatanga

Pai te waina maroke whero ko te inu waipiro tūturu e hāngai ana i runga i te karepe. Kei te āhuatanga i te reira e te aroaro o te waipiro o 9 ki te 13%, me te ihirangi o te 5-25 g / dm³ huka.

Ka taea te wehea te inu ki e rua momo. huaina ana te tuatahi ko te waina āhua-maroke tūturu. whiwhi ana tēnei whakatinanatanga e FERMENTATION wāhanga o te karepe wai penupenu ranei. Ko te momo tuarua ko te waina maroke whero tepu. whiwhi ana tēnei inu e mā te tāpiri karepe wai tona kareti ranei.

Ko te inu he tae ātaahua - i whero te marama ki te MAORI pouri. I tua atu, i te reira tino tiakina ana te kakara varietal ahurei, me te whaki hua atu me pepe Floral. Ko te āhuatanga ahurei, e kua he waina whero āhua-maroke tenei. tohu arotake Kiritaki hoki i roto e te inu he reka rawa mauritau, me te hou, kahore te aroaro o te piti hāora, engari ki te hitiki iti.

tikanga o te hanga

hangaia tēnei inu e i roto i te taua tikanga rite taua o whero waina reka. Ki te mahi i tenei, mutu te tukanga FERMENTATION te ka te ranunga o te tetahi kukū huka. Nuinga o ngā wā ko reira he waina āhua-maroke whero ko te pūtake i nei hua inu āhua-reka.

Mai waina tepu katoa - ko reira hua rawa iu, te pūtake o to ratou tukanga production ko te hiahia hoki stabilization koiora. E tenei te tikanga o te he fakakātoa 'o ngā tukanga tukatuka e hāngai ana ki te whakakore i te turbidity e puta tika ki te aroaro o microorganisms i te waina. I tēnei wā, i reira e toru tikanga o stabilization.

• azotoponizhenie koiora hāele te tango o te wai karepe o ngā matūkai e mea faufaa no te mahi faufaa o huakita. Tenei kōwhiringa taea ki a koe riro-kounga tiketike waina, otiia e kore e kī i te ngaro oti o microorganisms.
• stabilization tinana lavea `te maimoatanga wera, filtration o waina me te tona sonication. Ēnei tukanga hanga reira taea ki te whakangaro i te iroriki, ka mutu te tukanga FERMENTATION.
• stabilization matū e pā ana ki te momo o ngā matū rokiroki e e mana mo te whakamahi i roto i te ahumahi kai, tae atu sorbic me te waikawa sulfurous.

He ona taha pai, me te kino ia kōwhiringa, na te ara pai e kore e tīari. Ko te momo o te mutu o te FERMENTATION tei runga i te reka me te ahua o te waina.

painga

I tua atu ki ona āhuatanga ahurei gastronomic, waina maroke whero hoki kua he mana pai i runga i te tinana tangata. Ko e tika ana ki te meka e kei te inu antioxidants, kohuke me ngā huaora tenei. Ko Ko te aha e kore he iho ki te maroke i te putanga āhua-maroke i roto i te kounga.

E ai ki pūtaiao rangahau, 150-300 karamu o te inu i te pānga pai i runga i te uho kaka, me te mana pai i runga i te pūnaha Cardiovascular. I tua atu, mahi hoki te hua hei aphrodisiac. riro te pānga taua waina tika ki te aroaro i roto i te hanganga o te rhodium me konukōhatu.

I tua atu ki tenei inu he atu painga:

• ārai te reira i te whanaketanga o te atherosclerosis me te whakaiti i cholesterol.
• He whakaatu me tāoke tika ki te aroaro o tannin.
• Waina whai hua i roto i te anemia no kei reira rino me huaora o B. rōpū
• Nanao rikarika.
• E tauturu te reira pōturi te hoholo o ngā pūtau.
• tautoko ana te reira kawatanga noa o te puku.
• faarahi te reira i te secretion o repe endocrine.
• Whakapiki i te moe.
• ārai te reira i te hanganga o te tohu, me caries.

I te wa ano, Heoi, me mahara te reira e te pānga painga, ko te reira anake i te whakamahi āhua o te waina. Ki te mea i reira e raruraru ki te whatukuhu, pūnaha io, me te pūnaha kūnatu o te waina kia mahue. Hoki, kia mōhio e kore e taea te whakamahi i te waina mō ngā tamariki me ngā taiohi, no te mea e taea whakapōrearea reira ratou whanaketanga noa, me te wahine e hapu ana, me te lactating.

uara pūngao

Ko te inu he i te uara pūngao e whai ake nei ia 100 karamu o te hua:

• pūmua - 0.3 g;
• ngako - 0 g;
• Warowaihā - 2.5 g

Nä, ko te ōrau o te pūngao ngā pūmua / ngako / warowaihā - 2/0/13. hope Haumaru - tetahi atu painga, e he waina āhua-maroke whero. hua caloric Ko 78 anake kcal.

waina Popular

Ko waina, te putanga āhua-maroke tino rongonui i roto i to tatou whenua e:

• "Cabernet Sauvignon".
• "Merlot".
• "Chianti".
• "Toto o Bear".
• "Whare Collegiate" et al.

Tono hoki kōwhiringa noa atu, engari utu ratou ko paku teitei.

He aha ki te inu?

waina āhua-maroke, kahore katoa hiahia. Ko e tika ana ki te titohea, me te karearea tenei. Tika tangohia ake te kai, Heoi, taea ki te whakaatu i te reka ahurei, me te kakara, i he whero āhua-maroke ko te waina. He aha ki te inu i tenei hua? Kōwhiri ki te mahi i roto i te ahunga o te whai ake:

• Meat. He pai ki te hiahia te kōwhiringa mama. Ko te otinga tino pai Buda rapeti, heihei, pārera me te patiri.
• Fish me te kaimoana. Ko tika te otinga tino mō tenei kōwhiringa tenei. E maitai ngā waina whero kia aruaru i te reka o te kaimoana, engari ika fatty, prawns me kuku ki te momo o ranu raukikini ki te inu āhua-maroke whero.
• Tīhi. E ngā tino pai te waina, me te tiihi. Hoki gourmets me connoisseurs ko reira he tino pai. I roto i tenei take, i te tīhi kirīmi marama kia whiua.
• Hua. Waina ki te ihirangi huka iti e maitai ngā ki te hua. Kia mahara te reira e kia te hiahia kia hoatu ki te kōwhiringa meaty, pērā i mango pea ranei. e kia te whakaaro nui ki te tuku waina shpazhek ki hua rerekē, me te tīhi reka.
• Te purini. pai haere te waina Semi-maroke ki ora pōhā reka me ngā pihikete, e taea te whangai hua me te ice cream.

manuhiri hoki e taea te whakarite i te ranunga motuhake, ngā tīhi, mongamonga o kai me huawhenua. Taua te kai tango i te waikawa i te taikaha i roto i te waina, me te hanga i te reka mauritau, me te taonga.