He aha te mea rerekē i te waina pīataata piari. Whakatauritenga o waina pīataata me te piari

Take ki te inu i te karaihe o te piari, Mass. Heoi, te whakatuwhera i te pounamu whakaaro he iwi torutoru e kore e whakatau i tenei inu nga whakaritenga katoa, kia tano kia ia kawenga. He aha te mea rerekē i te champagne karapanaka waina? Me pēhea te ki te wehewehe ratou i tahi i te tahi? Ka taea e koe te tiki i enei, me te maha atu ngā pātai whakautu i roto i tenei tuhinga.

He aha te mea te rerekētanga?

ere Champagne Ko te waina ano, engari pīataata. kukū, te inu e ki te hauhā, e homai ana e ia me te effervescence. Ka rite ki o tenei ra, katoa i runga i te ao i hanga reira he maha rawa o ngā momo o te waina pīataata, engari e taea te huaina e kore inu katoa piari. Na he aha te mea rerekē i te champagne karapanaka waina?

pakeke tohe nga kaihanga French tuatahi e whakaaetia ingoa whakakake ki te kakahu anake te hunga waina pīataata e kua whakaputaina i runga i te rohe o te kawanatanga French o Champagne. I tua atu, i te Komiti Interprofessional o Champagne Wines kua whakawhanakehia he rārangi motuhake o ngā ture mo te hanga o te inu. Ko enei tikanga, me ngā āhuatanga tohua, e me te whakatau i te waina pīataata.

He aha te momo o te waina i huaina champagne?

Ko tētahi o nga tikanga matua - he momo karepe. Ki te rā mo te hanga o te piari e whakaaetia ki te whakamahi i te momo 6, engari kua tangohia te nuinga o ngā kaiwhakanao toru anake - "Pino Nuar", "Chardonnay" me "Pino MENE".

Ko nga hua o karepe hauhake anake i te ringa, me te ata aki ratou te kore tango i te kakau. He huinga o te ture, me ngā ture whakatakoto ana aratohu mō te kutikuti Vine, tikanga miro me ngā o te kotinga, a ka marama te whakatakoto nga āhuatanga organoleptic o te hua.

He aha atu ko te rerekētanga i waenganui i piari me te waina pīataata? Me tonu Champagne hoki i te iti rawa 18 marama. I tua atu, ki te wahi e he FERMENTATION tuarua, hua nei i roto i te ipu. Ki te tutuki te inu i nga whakaritenga katoa i tohua i roto i te waehere o mahi, kua taea te huaina reira e kore noa te waina pīataata, me te piari tūturu.

Ko te takenga mai o te piari

Tae noa te timatanga o te rau tau XV ko noa te inu he rawa waina pai, hua nei i roto i te rohe o te kawanatanga French o Champagne. Ahakoa he reira e wātea ana i roto i ngā rerekētanga e toru: whero, hina, me te ma. taa ê kuraina French pākiki me te hiahia mō te tamataraa tamau. Ko tētahi o ratou - Pierre Perignon - maha uru momo rerekē o te karepe i roto i te tikanga ki te whakaputa i te inu ahurei, reka faito ore. Ko te kupu piari me ake kounga.

Ko te putanga o te waina pīataata

puta waina pīataata matapōkeretia. Kia i roto i distilleries, i kitea ai e te tahi mau waina, mo te tauira, i te kawanatanga taua o piari, mutu te tukanga FERMENTATION te ka te pata pāmahana, me te timata ano ki te whakanui ake i te pāmahana. Ko te hauhā hua whai wahi ki te haere, na noho tonu ia i roto i te pounamu hiri. A, no te iritiraa i te puta hau ki te waho ki te hanga i mirumiru pahuka i, me te faahiahia.

Ko reira arorau e timata hohoro katoa ki fifili e pā ana ki te rerekētanga i waenganui i piari o te waina pīataata. Na, waina pīataata, ahakoa o te rohe o te take mai me te rohe timata kia huaina ki piari, rawa te i kino ia distillers French i roto i te rohe Champagne. Ko Ko te aha haere te ture i i te mutunga o te rau tau XIX, e āta whakatakoto te ariā o "piari". Na, i runga i te pūtake o ona tikanga, waina pīataata whakaputaina i roto i te tahi atu rohe o France, i kahore tika ki te whakamahi i tenei ingoa.

He rerekē i karapanaka waina te Champagne?

Hei whakahoki i tēnei pātai, e ti'a ia tatou feruri i roto i te mea ko te tikanga matarohia o te waina pīataata piari pera-ka karanga? haamata te tukanga ki te kōwhiringa o te rauemi raw tika. Whakamahia hoki te hanga o nga momo pai o karepe, i muri rewena i roto i te ara tūturu. Ka rite ki huri i te reira i roto i, "tamarû" waina. Na ka ko pātara te inu, kua tapiritia reira ki te huka me te rewena, e whakarato tikanga pai mo te FERMENTATION tuarua, engari roto te pounamu. I muri i te ia e hiahia ana koe ki te tango i te hohenga i hanga, haere i te kaki. Ki te mahi i tenei e hiahia ana koe ki te whakatuwhera hohoro te pounamu kōaro-iho. Ki te kitea te hangarau kei te, te ngongo ki te nganga rere iho i raro i te pēhanga o te hauhā. Katahi ka honoa mai ki te oko i te nui etahi o te waina reka , me te puru pounamu puru tamau. I roto i ngā tohunga, tenei tukanga i huaina disgorging. hanga ana tēnei hangarau taea reira ki te whakatau he aha Champagne he rerekē i karapanaka waina.

Anake tenei wa e kai ana, ka hanga tukanga a te kaimahi piari tūturu. Ko mo te hunga kaihanga e e ngana ana ki te whakaiti i to ratou utu, i reira he ara tetahi ki te inu production. Ki etahi whānuitanga, ko te rerekētanga i waenganui i piari me te waina pīataata tenei.

Hanga o te waina pīataata

Tuarua FERMENTATION i raro i te pēhanga i roto i te nui ipu, engari e kore i roto i te ipu, tuku nui penapena i roto i te hanga o waipiro inu. Tikanga Koro Wines (aerating waina) Ko te tino māmā. Inu āwenewene kukū ki te hauhā. Ka rite ki te hua o te ihirangi waipiro ko 10-12%, me te huka - e kore neke atu i te 5%. Ka rite ki te tikanga whānui, me tohua i runga i te tapanga, he mea he waina pīataata.

Me kï reira e te rite o waina pīataata me piari heheu kore anake nga āhuatanga motuhake. Hei tauira, ka taea e kia te inu e rua ma māwhero ranei, engari kia rerekē te ihirangi huka. waina pīataata hanga i karepe e rave rahi "Pinot blanc", "Riesling", "aliquot", "Chardonnay", me ētahi atu e taea te hua tenei inu i roto i te maha o ngā huarahi ..:

• te aronui hangarau piari production;
• i te tikanga Sharma;
• i te carbonation horihori (te ara na'ina'i me māmā).

whakaiti Sharma tikanga ki te FERMENTATION tuarua i roto i tāke hiri. Ko te toharite roa o te rongo o pīataata waina - 15 marama.

Ko te rerekētanga matua

Te whakatau i te rerekētanga i waenganui i piari o karapanaka waina, e kore e pera uaua. Ko te nuinga o nga rerekētanga e whai ake:

• piari Real whakaputaina e te hangarau puāwaitanga, e taea te tiki he waina pīataata e Sharma me te whakamahi i carbonation tāwhaiwhai.
• He aha titore waina i Champagne? Ngā o te rongo. puritia waina pīataata te hoki i te iti rawa 15 marama, me te piari - e kore e iti iho i te 18 marama.
• whakamahi production Champagne etahi momo karepe (te tikanga e toru anake), a mo te hanga o te waina pīataata pai nui atu o ratou.
• Tera atu ano tetahi āhuatanga e taea ai e koe te tautuhi i te rerekētanga i waenganui i te waina. inu pīataata Champagne tangohia i roto i te wahi tuatahi, te mirumiru hau. I roto i te tahi atu hua katoa kia kawe anake distilleries Champagne rohe te ingoa whakakake.

Me pēhea te ki te tīpako piari me pehea faikehekehe reira i karapanaka waina?

Te kōwhiri i piari mo te Tau Hou me tetahi atu hararei, he mea e tika ana ki te whakarongo ki ngā āhuatanga maha, ki te hiahia ki te hamani koe ki te inu tūturu me reka koutou. Tuatahi, kia tatou e whakarongo ki te utu: rite te tikanga, he iti he waina pīataata. homai aro Special te he tapanga. Inscriptions i runga i nga tikanga o te whakaputa (piari, tuku iho matarohia ranei) te mea e te pounamu, ko te piari tūturu, hangaia nei i roto i te hanganga ture ki te tikanga hangarau katoa.

he āhuatanga anake hoki karapanaka waina te ngongo kirihou - i roto i te tahi atu wā katoa ka meinga a reira o te rakau balsa. O te akoranga, e hiahia ana koe ki te whakarongo ki te ahua waho o te pounamu. Na, kia waiho ai hei ahua matarohia, kahore kohakore, ano me Tireni pai te tapanga me te kore e roto i tohu o te feaa.

Ko te whakapaipai pai o te tepu mea hakari - he waina pīataata, me te piari. He aha te mea te rerekētanga i waenganui i a ratou, ka kitea e matou i roto i tenei ra. Reira tonu anake ki te whiriwhiri i te kōwhiringa tino tika mo te whakanui.