Huawhenua kēne: momo matua me ngā tikanga mo to ratou faaineineraa

ahu iwi hoki ki te. Ko tūturu i roto i to ratou natura rawa tenei hiahia. Hei tiaki huawhenua mo te wa roa, e whakamahia tikanga rerekē. Ko tētahi o nga kōwhiringa tino rongonui ko te kēna. tohu te reira i te ara rerekē o ngā hua tukatuka, e hāngai ana ki te whakangaromanga o microorganisms, meinga tona kino ranei te hanga āhuatanga kino mo ratou mahi. Ka taea te rite huawhenua kēne e rua i te kāinga me te i roto i ngā taiao ahumahi. A i roto i te wā e rua, kia rite ki te tikanga, whakamahia ratou te taua tikanga me ngā tūāhua.

whakarōpū o ngā hua

Tei runga i te nui whakamahia i roto i te hanga o kai taketake, kua wehea huawhenua kēne ki e rua ngā rōpū:

1. Kotahi-wae. E i raro ratou ki te tukatuka i tetahi anake momo o huawhenua.
2. Multicomponent. Hoki ratou faaineineraa te whakamahi i rerekē huawhenua. Ko te hua whakamutunga ko te ahua o te motu.

I tčnei wā, kei te mohiotia pai taua hua ki te kiritaki papatipu. Kua roa kua waia iwi ki te whakauru i te reira i roto i to koutou kai ra. E wehea huawhenua kēne, rite ki te tikanga o te faaineineraa ki te maha momo:

1. Natural whiwhi i sterilization o ngā kai hou ki te huka tāpiri tote ranei.
2. Nohopuku. Hoki ratou, nga huawhenua i raro i mua ki te maimoatanga motuhake. I te wā whakamutunga ki te hanganga taketake e tapiritia ngā mea kakara, seasonings me ngako.
3. Products tikanga mō ngā tamariki, me te kai tōtika. Hoki hokohoko hua hou tio ranei ratou e ko te hua o te tukatuka matatini e tahuri ki te ranunga tino taiepa, ngāwari digested.

huawhenua kēne, kia tau katoa i runga i ngā kai i te tepu e ena i roto i te raumati ngahuru ranei. Heoi, enei te maha faatiti'aifarohia tenei raruraru te kore. I whata taonga puta noa huawhenua kawemai i ētahi atu rohe, me rohe makariri.

kēne tūturu

hiahia tokomaha iwi ki te whakamahi i huawhenua kēne rite kai, tunua ana e ia i roto i te ara tūturu. Ko te whakamārama tenei, no te mea, kia rite ki ngā tohunga, pupuri ratou he painga matua mōrahi o tīmata rauemi: tae, reka, hā, me te uara kai tōtika. E ai ki te hangarau e hanga e taua whurutu:

1. Pickling, arā, sterilization pasteurization o huawhenua î ranei ki te whakapiki ake i to ratou ora papa.
2. Marinating. I roto i tenei take tutuki te haumaru o te hua e ringihia ratou hanganga motuhake ki te tua o te waikawameha ahetiki.
3. Tapunuraa ina e whakanohoia huawhenua kohuatia i roto i te otinga tote.

Ka taea te kai taua hua rite te rihi motuhake rihi taha ranei. Hei tauira, te witi pī ranei ko te tāpiritanga pai ki te kai. I tua atu, whānui e huawhenua kēne whakamahia rite ngā hua semifinished hoki huamata, hupa, me ētahi atu rihi matatini.

hangarau ngaro

Production o huawhenua kēne - ko te tukanga matatini e whai wāhi te maha o ngā kaupae:

1. Te faaineineraa o ngā rauemi mata. whangai huawhenua Tuatahi ki kōmaka, e wehe nei te kounga hua i te hunga e tika ana mō te whakamahi (kaiota pāngia e te pests matū ahuwhenua ranei). Kei te ka whangai nga hua ki te horoi. He uaua e nekehia atu wāhanga inedible. Hoki te mahi taua, rite ki te tikanga, te whakamahi i tikanga motuhake. I muri i taua, kua tonoa te rauemi raw ki te huri, me te whakatika.
2. tukatuka kai. Nuinga o ngā wā i tēnei wā, blanching huawhenua. Hoki tenei whakaaro, e tukinotia ratou ki mamaoa ranei te wai wera mo te tetahi wā o te wā. I muri i taua, e te matao o te hua ki te ārai i tamarûraa o te kopa, me te whakaiti i to ratou uara kai tōtika.
3. Packaging. huawhenua rite E whakanohoia i roto i te ipu horomata me te whakakiia ki rongoā motuhake mā te whakamahi i te whānuitanga o ngā tuari.
4. Paerangi. hua Packaging ki rakau whakarewa kati te whakamahi i te seamers. Ko tenei ki te ārai i te hau tomo te roto o te ipu, e kei microorganisms mōrearea.
5. Sterilization - he maimoatanga wera roa i tiketike pāmahana ki te whakangaro microorganisms e kia ārai rokiroki o kēne rite wā roa-.

I muri e te hua whangai ki te rokiroki, me te kia whakamahia ai rite tika ana i tetahi wa.

kai rite

E rite rongonui i roto i te iwi rite paramanawa kēne huawhenua. Ko ratou hua-wae maha, e kore e nei rapua e anō tukatuka me te rite ki te whakamahi i. Noa whakatuwhera te oko, me te hoatu i te ranunga i runga i te rihi. Ēnei huawhenua ahu ki te tākaro i te tūranga o te kumamatanga te rihi taha ranei. Ka taea e kia tenei:

• Hēki (kamokamo, eggplant, riki ranei);
• huamata ( "Winter", "Nijinsky" ranei "Amateur");
• kohuatia huawhenua;
• timata ( "Minsk," "Peraruhia ki te harore" me ētahi atu);
• hua puru (pepa ki huawhenua kai ranei extenders).

Ka rite ki diner kēne ai hoki te whakamahi me te tumuaki. I roto i tenei take i te turanga, he huawhenua, parai i roto i te hinu huawhenua ki ngā mea kakara, me te tote. A, kia rite ki te tāpiritanga whakamahia tino nuitia harore. Huri i te reira i roto i huinga rawa pai. Ko taua kakara whakakotahitanga whakapaipai greens ke ngaohi pai, mo te tauira, ki te tikanga kohuatia rīwai.