Hurihia i lavash ki ham

Hurihia i lavash - ngāwari ki te faaineine, engari tino reka, me te rihi taketake. Ko te ahua o te hanawiti. Tunu i te reira rawa hohoro, ka hoki ngā whakakī taea te tango i tetahi hua e te hunga e wātea ana i roto i te pouaka whakamātao. Hurihia i lavash - he kōwhiringa nui mō te tina me te tina "i roto i te hohoro" ki te haere Hiking i te āhua, he reira taea ki te faaineine no te hakari ohorere nagryanuvshaya manuhiri, haunga, te reira he rihi ataahua mo te tepu hararei.

Kōwhiringa mō te pukapuka o te pita tini tunu. Tino reka, me te makona i te rohi o pita taro ki ham. rite tēnei rihi i roto i ara rerekē, tāpiri ki te ham te moepuku ngā kai i roto i runga i te manakohanga. Ko te pūtake o te angitu o tenei rihi takoto i roto i te pita. Me whiriwhiri hou, ngawari me te, tino nui, kotahi-wahi. Te kore, hurihia he pukapuka, ka kia uaua, mai kia hinga i te whakakī i roto i. Kia mahara kia whakamahi koe i te maripi pai-whakakoi mo slicing rārangi no te mea e taea, ka hatepea taro pita haurangi pakeke.

1. Hurihia i lavash ki ham me te kāroti Korean

kai e tika ana: e toru rau Lavash Armenian, mayonnaise, 300 go o ham, tīhi tetahi totoka - e pā ana ki 300 karamu, kāreti i Korean - 200 karamu, reka matomato.

Whakatuwheratia taro pita i runga i te tepu kotahi, ata ka pani ai ki te mayonnaise, me te hoatu i te reira ham tapatapahi rawa. I kia whakanohoia te ham tuarua pita, pai whakahinuhinu reira ki mayonnaise me runga ki te hoatu kāreti i Korean. taro pita whakamutunga hoatu i runga i te kāroti, ki te mayonnaise, hoatu te tīhi me te tauhiuhi ki te otaota tapatapahi kuoro i runga i te grater. Next, roropi mea katoa i roto i te pukapuka, me te kia tino ki piri roropi piri kiriata ranei te roropi i roto i te takai konumohe. Hurihia hoatu i runga i te rihi, ka hoatu i roto i te pouaka whakamātao hoki i te iti rawa e rua haora, na kei te pai haurangi reira. kia hatepea te rihi oti ki mongamonga me mahi matao.

2. Hurihia i lavash ki ham me te kūkamo

kai e tika ana: he pepa o lavash, ham, tīhi kirīmi, kūkamo me te pi.

Whakarite i runga i te tepu pita taro, ata fluff rewa reira tīhi. Tapahia te ham poro kikokore, ka hoatu ratou i runga i pita taro ki te tīhi. Tapahia ki poro angiangi o te kūkamo horapa atu ki runga ki te ham, tauhiuhia ki greens tapatapahi rawa. E nehenehe te reira i te tote iti, me te pepa. Huna pita me te roropi piri i roto i te takai kirihou takai konumohe ranei ka hoatu i roto i te pouaka ki te waiwai. I mua i te tono koe mo te tepu, tapahia ki poro kikokore. Hurihia rite Lavash ham. Bon appetit!

3. Rārangi ki ham me te tīhi

Me kai hoki te faaineineraa o kai: pita - te whārangi kotahi, ham - 250 g tīhi pakeke - 180 g, 300 go o kāpeti Hainamana, 200 karamu o mayonnaise, cloves tokorua karika.

tapahia te horoitanga i karika ranei ki mongamonga iti, me te uru ki te mayonnaise. Ko te mayonnaise hua me te karika hinu pita taimaha. Miria tīhi i runga i te grater pokepoke, me a hoatu i runga i pita taro i runga i te mayonnaise. Tapahia te ham ki takai kikokore, ka hoatu ki runga ki te tīhi. paparanga Next - tapatapahi rawa kāpeti. Piri ketia te taro pita i roto i te taro me te wahi i roto i te pouaka mo te torutoru haora, na kei te pai haurangi reira. Tapahi i te pukapuka ki te kia tika kaha, kahore te pēhi i runga taua mea ki te maripi.

4. Lavash rārangi ki ham me hua

kai e tika ana: pita - 2 pepa, hua kohuatia - toru, 150 karamu o te tīhi, 300 karamu o te ham, otaota, mayonnaise.

hua tihorea miro tapatapahia rawatia kupenga tatou he grater pokepoke, ranei. huri paraoa tīhi i roto i te Pūhanumi pae kupenga ranei. Whāranu hua, tīhi, me te mayonnaise. I te tepu, wherahia ana i roto i pita taro, tapahia ana e ia ki nga wahi iti o te fluff me te pai riro e ratou taimaha. Hipokina ki tetahi atu apa o Lavash. Share ki runga ki a ia ham, tapatapahi poraka ōrite, tauhiuhia ki te otaota tapatapahi. Katia rārangi Lavash me hoatu i roto i te pouaka mo te rua haora. he rite hoki te taviniraa i te rihi, bon appetit!