Kai me te inuPurini

Kai reka French - tiakarete fondant

Fondant - he rihi o kai French, e fakatahai pokepoke crunchy i tiakarete me te ngawari, taonga hau roto. A i runga i te whakakī paraharaha he whakauru ki te vanilla ice cream ranei ētahi atu paparanga / hua e hiahia koe. ka karanga Chocolate fondant ki katoa te hunga i te weriweri mo tiakarete. Ahakoa te meka e mahi i te kai reka e i wharekai maha, me te titiro tino pai, e kore e tona tunu kai tango nui te wā me te kaha. Otiia i te whāki i wa ano ka karanga ki te katoa.

Me pēhea te ki te tunu i te kai reka

I roto i te tikanga ki te faaineine i to ratou ake fondant tiakarete, e hiahia ana koe ki te tīmata ki te kitea te pai,-kounga tiketike tiakarete ki te ihirangi koukou o kahore iti iho i te 70%. Ko te te whakauru tino nui i roto i te kai reka, a ki te splurge koutou i runga i te tiakarete, e kore e rite ki te fondant tiakarete ki kia. Na, e hiahia ana koe ki te tango i:

- 200 karamu o te pata;

- 200 karamu o te pai pouri tiakarete (koukou kore iti iho i te 70%);

- 3 hua heihei;

- 3 toene heihei;

- 6 punetēpu huka parauri ;

- 5 punetēpu o te paraoa.

I mua i te whakarite i te whakamātautau whakaturia ki te wera ake te oumu ki e rua rau nga nekehanga. Tangohia te pata me te tapatapahia rawatia ki mongamonga iti, a ki te he ngohengohe te hinu, tika hoatu i roto i te ipu, me te tāpiri i te tiakarete, pakaru ki tapawhā iti. Na ka tuu i te pata me te tiakarete i roto i te pati i te wai, me te whakaoho tae noa riro te ōrite te ranunga me te ngaro kapia. Na ka whiua nga hua me toru yolks hua ki te huka ki te whakapiki ake i roto i te rahi. Tāpiri i te paraoa katoa ka kōrori ano he iti. I te pae hopea, tāpiri i te papatipu tiakarete me te whiu mo te wa whakamutunga. Ki rite i māmā ki te tango, te whakamahi i te kai reka silicone bakeware whakahinuhinu te puka, e ko, te hinu, me te wahi i runga i te tihi o ranei te pepa tunu. I te mutunga o te faaineineraa Me ki riringi te pokepoke ki kapu iti me te wahi i roto i te oumu mo te 7-8 meneti, engari kahore ake, te kore e whakapakeke te whakakī, me te pānga e hiahiatia ana o toia te whakakī kore e mahi. Ka taea te whakaritea hihiko ki te kite e te tihi o te hau mea etaeta te iti.

I muri i te kai reka he rite, me mahi i te reira tonu, no te mea kai wera anake tiakarete fondant. He maha ngā momo o te kai: he rau te miniti, hua hou, tāmi, puree hua, sorbet ranei ice cream te tango. Otiia ngā te tikanga whakamutunga. Rawa te huinga o te tiakarete rewa matao, me te ice cream kore e waiho tetahi tau'a. Otiia, ki te whakatau koe ki te moemoea ake me mahi mea kehe, e kore e te hua hei kino. A, no te whiwhi koe fondanchiki rite i nga pakete, rave i te reira rite ata rite taea. e kore Whakamātauria ki pahua te tiakarete ohorere.

Na e matau ana koutou ki ta ki te tunu mo te kai reka me te rite te āheinga ohorere. Hamani hunga aroha, iwi aroha, me te tika te faaineine ratou tiakarete fondant. Tenei kai rerekē maioha noa e te hunga e e tau'a ki sweets, a tae noa te niho reka e noho rite miharo. A, no te kōnae koe tou aroha tetahi, hoa ranei tamariki a te kai reka taua, ka meinga e koe e ratou i te haapoupouraa, a kore waiho tetahi kongakonga i runga i te rihi. Tunu ki te pai!

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