Kamokamo î - he rerekē nui ki kukama

Te nuinga o tatou tika aroha huawhenua î. I roto ia ratou he kukama te tino rongonui, engari i reira ko te hua e taea e he rerekē pai ki te tiaki tuku iho. tipa Marinated whai reka pai, me te kakara. kia ratou tetahi o nga appetizers tino rongonui i runga i to tatou tepu. Pehea e taea te tunu marinated kamokamo mo te hotoke?

tunu raukikini

No te faaineine i tēnei momo o te tiaki, ko te tika ki te tango i te kai e whai ake nei (tatau i runga i te oko 1 rita): 2-3 kamokamo ki te kikokiko ngohengohe, rau 2 g horseradish, te pāhiri me te 10 go o herewi, 15 go o fennel, te pepa whero, chive 3, e 2 h. l. huka me te tote, rau kokoru, 50 ml o te winika. Ki te hiahiatia, te whakamahi cloves, allspice, he hinamona (ki te pangia e).

Hangarau o te faaineineraa o te kamokamo: huawhenua horoia, tapahia te whaia ratou, a ka Blanch ratou i roto i te wai kohua mo 5 meneti. Na ka tukua hoki te tipa i roto i te wai matao. Wai whakapūkara tika ki te tango i mL 400 o te wai. riringi te reira i te huka, me te tote. I kohuatia te otinga mō te 10 meneti, ka ki i honoa reira 50 ml o te 9% winika. He rawa reka ngä tipa Marinated ina e tapahia ratou mongamonga nui rawa. I te raro o te kēne e whakanohoia horoia kakara tino horoi me otaota, a ka piri tāpae tipa tapatapahi ki te tihi. pareparenga kupu kua ringihia rite wai whakapūkara (80 ° C), hipoki ki o ratou tapo'io te ka hoatu i roto i te paraharaha nui o te wai wera (70-80 ° C). Kia whewhe reira, e te oneone kēne mō te 15 min. Te tiaki pukapuka oti me kēne kōaro. whakanohoia e ratou i roto i te wahi raumati rite te roa meangiti iho ngä tipa marinated he ngawari. Ka taea te whakamahi hoki tenei tohutaka ko te mongamonga kore anake nui o kamokamo, engari hua iti e taea ngāwari uru ki te oko. e mahi pērā atawhai rite whakapaipai o te tepu, no te mea ko tenei huawhenua he āhua rawa ngā.

tipa Marinated kahore sterilization

E rave rahi ngaahi uaifi tauhi whakaaro e tiaki - ko reira tino uaua, me te wa-kai tukanga. kitea ahuareka Ko e kore e tika te oneone kamokamo î. Ko te whai ake tunu mo te paramanawa reka i te mongamonga iti o te hua huawhenua ranei hohoro taea pakari ki te faaineine i tiaki, e taea te rongoa hoki rawa he wa roa. No te faaineine e hiahiatia taua hua: (. 2-4 RW) 1 kg patissons iti, te pepa pango me te reka, 10 go o rau vine mangu, nga rau 10 g horseradish 10 g tarragon, te kumine 20 g, 1 L o te wai, 20 g huka, 50 go o te tote, 150 ml o te 9% winika.

Hangarau o te faaineineraa o te tiaki: te tipa e horoia, horoi ratou i te kakau, hatepea atu te tihi. Vegetables e whakanohoia i roto i pareparenga, e i te raro o te otaota mua-kapi me mea kakara. Ka taea e hoki ratou nuku etahi o nga paparanga o kamokamo. kua oti te tahu e te wai i ki kohua, me te riringi reira huawhenua mo 5-6 meneti, i muri nei i ringihia ai ki te ipu motuhake, me te hana ano. Tenei tukanga Me whakamana 3 ngā wā. kua ringihia tote ka whakakiia tāpiri, te huka me te winika, me te wai whakapūkara ki oko e pukapuka rakau, kōaro me te hoatu i roto i te wahi raumati mō te meangiti.