Keke ki vine mangu - ngahau raumati

Hīmoemoe ki blackcurrant ko whiunga reka, ki te e rite koe ki ona ringa ake. Ka taea te maoa keke reka i hua hou i roto i te wa, e whakamahia ana ki te hanga i te keke tāmi, vine mangu ranei tango hua to'eto'e. E te ara, whakaaro pango kākano vine te te tino faufaa, rite kei reira he rota o te huaora C, antioxidants me polyphenols. Ano, vine mangu whakarei wātea i te mate, haapuai kanohi, ārai te whanaketanga o te mate huka, arata'i ki te ora o te tinana kia rite ki te katoa.

Hīmoemoe ki blackcurrant te tino aroha i roto i to tatou utuafare davolno wa roa, ano, te utu o taua mea iti, a tunu kore he reira uaua. keke Recipe ki vine mangu ko e whai ake: tangohia wha hua, he mōkihi māngai leavening mo te whakamātautau, te huka paura 2 kapu, 400 karamu o te paraoa, vanilla, pata mātiarīni ranei 250 g, e rima punetēpu o te waiu, pango 250g vine (taea te whakatotoka ana hua whakamahi ranei tāmi) .Hei te faaineine i te pīata: vanilla i runga i te matamata o te maripi, te wai o tetahi karaka, kotahi punetēpu o te paura huka.

Hoki rawa keke reka ki vine mangu whiwhi ki te tāpiri i te reira nati whenua (hawhe kapu) me te zest o tetahi karaka, engari ko te reira kōwhiringa.

Tuatahi ko reira e tika ana ki te ngohe i te pata (mātiarīni ranei, ki te hiahiatia) ki runga i te wera iti, ringihia te huka, me te whakaoho pai ki te hanga i te pokepoke. Tāpiri i te hua, vanilla, te pekana paura, waiu, me te katoa ata whakaoho. Tataritia paraoa i mua. kai rite tāpiri i to tatou wahi. I whakaoho riro te pokepoke taka matotoru, me te taimaha i te koko. Next, tāpiri tatou ki te pokepoke i te hua hawhe hauhake. Ko te puka i roto i nei e tunu koe i te keke, lubricating hinu, ka riringi ai ama i runga mimiti toe hawhe o nga hua. Oumu preheated ki 190 nekehanga, hoatu te keke mo te 50-60 meneti. Tae noa te keke ki mangu pai vine, te faaineine tatou i te pīata. Whāranu wai ārani ki vanillin me te paura te huka, whakaohokia pai (Ka taea te whakamahi Pūhanumi), he ranunga o te wai, me te kia whiwhi ngohengohe. Kia he rite te keke, ringihia te pīata i runga i runga, me te oaoa i te reka nui o keke kāinga.

tahuri i roto i keke tino reka tāmi i te vine e pango, te whakapaipai ki te kirīmi. Teuteu reira ko te tino nohopuku, he reka puruhekahekatia pōhā shortcrust me hau i ahuareka o te vine mangu. Ko te kai whakamahi tatou e whai ake: kotahi kapu o te paraoa, tāmi blackcurrant kotahi karaihe, te huka 1.5 kapu, hua, e toru nga wahi, he tīpune o houra tunutunu, kotahi kapu o te miraka, zest o tetahi rēmana, kotahi kapu o te kirīmi kawa, wōnati, kotahi kapu, vanilla. Next, tangohia te peihana, me te whati i te reira i roto i hua heihei i roto i te hua manu tāpiri i te hawhe kapu o te huka, me te kōrori kōrori whakaranu hiko ranei. Tāpiri ki te peihana tāmi, miraka pē, i te mutunga o te houra tunutunu, me te uru katoa ata. Ko te vanillin me riringi paraoa pokeranu, uru noa te kākahu, papatipu mātotoru. E kore e te whakamātautau hei kapia. oumu waikōhua, ki te 190 - 220 nekehanga.

Kei te whakatakotoria te pokepoke ki te pokepokea ai me te tunu i roto i te oumu mo e pā ana ki e wha tekau meneti. Whakatau whakamātautau hihiko taea te hanga e runga i te kirinuku koura. Me nekehia atu keke rite a te matao o. Ahakoa tupu makariri te porowhita, kia te kirīmi. He kapu o te huka, me te kapu o te kirīmi kawa, ka whiua ki te whakaranu, tāpiri i te wōnati tapatapahi me zest, katoa i runga i ano, whiua. Ko te tarai keke matao o roto i te hawhe, wehe ki e rua keke. Kotahi keke hinu ki kirīmi kawa, me te hānati kirīmi, te taupoki runga ki te tuarua Korzh, ko wai te mea lubricates hoki kirīmi. He keke o blackcurrant tāmi rite. E ai ki tenei tohutaka taea e koe te whakarite i keke ki hua rerekē me hua, tonu tetahi - he tino reka, me te reka te keke.

Bon appetit!