Kihu parāoa hupa: pūngoi me āwhina

Kihu parāoa hupa rite tata katoa. Kei te pera te pai mau ia pakiaka i roto i te kai Russian, whakaaro nei ko te motu pono, ahakoa te wāhi o te rihi tuatahi - Tatarstan. Variety piri te reira hupa i hanga i roto i nei: heihei, poaka, hua manu, mushroom, mīti, tītī waiu ranei. Ko konei te ko te taua tonu te tikanga tunu kai: kua ringihia kihu maroke, ka tunua ki te āhua rite. Ka taea te hokona te reira i te toa, mai te mea te tino pai te whiriwhiri o te hua āhua-oti - hua manu, kikokore, matotoru, a na i runga i. Ko te kōwhiringa tino pai - te reira kihu kāinga.

Kihu parāoa hupa ki te harore ka pangia e pai ki te tunu koe i te reira ki Aspen. kia tino pai kia horoi e toru rau karamu, horoia, ka tapahia ki mongamonga tika nui. harore Kohuatia, paramu me te waiopeope tuatahi wai. Muri ki a ratou tāpiri e rua rita o te wai, e toru poraka nui rīwai, riki tapatapahi me te kāroti waruwaru. Cook tae noa ki te hawhe haora, i te mutunga o Ringihia rau karamu o kihu, he torutoru peppercorns me te lavrushku. Cook i runga i te wera reo, kati te taupoki.

Ko nga tamariki tino pārekareka ki te hupa ki te kihu me te tiihi. Kotahi rau karamu o te rimurapa ki te kohuatia, ka tukua ki te tatau wai. I roto i te rita hupa heihei tāpiri poraka tīhi tukatuka (200 karamu), me te kohuatia hoki e pā ana ki toru meneti. Next, tāpiri i te kihu me pi tapatapahi.

Hupa ki mītipōro me kihu - ko tetahi o te hupa tino makona, me te pūngoi. Tuatahi e hiahia ana koe ki te whiriwhiri i te kai, me te a ka tahia atu. More whiwhi whakatinanatanga reka, me te reka te ki te heihei ranunga me te poaka, reme ranei mīti taua. Crank kai (250 g) kotahi te mīhini me te hawhe te umanga. Next, tāpiri kotahi hua manu, te pepa, me te tote. Ki kua tahuri mārama kihu parāoa hupa, e hiahia ana koe ki te kohuatia te mītipōro wehe, a ka rite ki te tāpiri ki te akoranga tuatahi. A, no te tunu ratou, kohuatia rua whakatekau o te wai tote, tāpiri rima poraka o rīwai me te hawhe te kāreti tapatapahi. Kohuatia hoki e rua tekau meneti, tāpiri i te rau-rau e rua tekau karamu o kihu, taupoki, me te tunu mō te rima meneti. Mahi atu tauhiuhia ki pi tapatapahi.

Kihu parāoa hupa "tokmach". Me rau karamu reme wheua toua i te wai matao, kawea ki kohua, tonu te tango i te pahuka i. Cooking hoki e toru haora me te tango i te kai. Na pumau He pai te hupa, kohuatia ano. Tāpiri rima tekau karamu o mowhiti o te riki, e ono tekau - mowhiti o kāreti me kotahi rau me te rima tekau karamu o poraka potato. Kohuatia katoa ki te tūnga rite.

I tenei wa, te faaineine tatou tokmach. Ki te mahi i tenei, ringihia he hawhe kiro o paraoa i runga i te mata papatahi, ringihia ki reira he hawhe karaihe o hupa tote, ka tīmata pokepoke i te paraoa rawa kaki. Ona ki te kia hurihia ake pōro iti ki te 2 mm i roto i te matotoru. Next, waiho i runga i hoki ma rima meneti ki te maroke te pokepoke. I muri i tenei wa, ka tapahia te reira ki te takai rima-henemita. E tapahia ratou ki straws kikokore, tapatoru, tapawhā rhombuses ranei. Na tāpiri i te kihu Tartar kāinga, tatari tatou tae noa i haere mai ai ki te marama, a ka tahuri atu te ahi. Mahi kai tuatahi e hiahia ana whakarite i runga i paraharaha mongamonga o te reme. Ko te kē whakaarohia o te faaineineraa o kihu kāinga-hanga ko te tohutaka Tatar matarohia e te mea tika ohie ki te faaineine.

Hupa ki te kihu me hua manu rite, te nuinga o ki hupa heihei. I roto i tenei tohutaka ka hiahia reira kotahi me te hawhe rita. Hu'ahu'a kohuatia reira kai mōrohe, tapaono toru rīwai, kotahi kāroti me te hawhe te umanga. Cook mō te rima meneti, tāpiri kotahi rau karamu o kihu me tunu mo tetahi atu tekau meneti. Na e hiahia ana koe ki te ringihia āta toru hua, te ranu rihi ata tuatahi. Mahi atu tauhiuhia ki te kumine tapatapahi rawa pāhiri ranei.

Bon appetit!