Kai me te inu, Tohutao
Kuihi i roto i te oumu ki raihi: he tohutao. Kuihi, puru ki te raihi, i roto i te kinaki i te oumu
riro e mea hakari Tetahi kai ina te taviniraa tunu kuihi. e kore te mea oti waho tenei rihi tuku iho Rātapu whānau tina Tau Hou ranei. tunua katoa Bird, a rite te whakakī whakamahi i ngā ngā o ngā hua. He tawhito, tohutao wa-whakamatauria, ka i reira he whakaaro hou, me hua tāwāhi me kai rerekē. Otiia e kore a kia matara rawa atu i te putanga matarohia, me te faaineine i te rihi huatau ataahua. Kuihi i roto i te oumu ki raihi - he tohutao tuku iho, engari i reira he maha ngā whakamārama o reira.
Whakapaia manu
timata matou, rite mua, ki te faaineineraa o te tinana. Ki te kore te maitai hutia reira, ka tango i tetahi toe huruhuru me etahi o ona osmalivaem. Na ata horoi heihei i raro i te wai rere. E mau ki te ipu e tika ana i roto i te rahi, ka horahia ki tona kuihi. Whakakiia te reira ki te wai, me te wai o te 2-3 rēmana. tinana haurangi ka waiho e pā ana ki 12 haora. Next, faaineine i te wai whakapūkara.
He tohutaka matarohia
Na puta tatou ki te faaineineraa o te whakakī. Kohuatia te karaihe o te raihi ki te tote iti, engari kahore te hinu. Kuihi i roto i te tukanga tunu ki te tohatoha ngako e haurangi hau. Tapatapahia (10 mongamonga) whakakiia ki te wai kohua mo 20 meneti, me te ka tapahia ki mongamonga waenganui-rahi. Kotahi purenga riki, me te tapahia ki poraka. Whāranu enei kai e toru, ka tāpiri mea kakara ki te pangia e. hutia tinana kuihi i roto o te wai, me te puru ki te.
Kuihi ki te raihi, aporo me maha
Whakakī whai wāhi nui i roto i te faaineineraa o tenei rihi. Hua, hua maroke me kakara hoatu ratou tuhipoka te rongo me te kakara o te kai, te ahuareka reira. Hoki te whakakī Me te kapu o te raihi, 200 karamu o maha, 3 nui matomato aporo, kumine, te tote me te pepa. tatau ana tēnei moni i runga i te tinana taimaha e pā ana ki 3-3.5 kirokaramu. Ko reira tika hoki ki te tango i te paihere o te thyme hou, allspice pepa pango, he karaihe o te waina (whero maroke), tetahi atu 1 aporo matomato, me te kokoru rau. Nā ki te taua nui o kakara, ka i tahuri te kuihi i roto i te oumu, me te raihi rawa flavorful. Hei timata ki ka miria tatou te tinana rite ki te tote me te pepa, me te whakaturia te reira peka.
Rihi - tika o nga kingi
Tenei tunu Ko atu momo whīwhiwhi, me te taonga o kai. Ko te hua mutunga he utu reira ki te tamata ki te tunu tenei rihi. E hinaaro tatou i te hua e whai ake nei: 25 go o pata, he aporo, he kāroti, he herewi, he umanga, he maroke hauwhā koko thyme, 500 ml o hupa heihei, te tote, te pepa, 150 karamu raihi mohoao, 200 karamu o te raihi noa, 450 karamu o te pereni me kuihi tinana taimaha o 4-5 kg. Apple, e kore he poraka rawa nui kāroti, riki, me te tapahia herewi. I roto i te skillet rewa te pata me te horapa hawhe te aporo. kia ratou kia paku simmered. Na ka nuku matou ratou i roto i te peihana motuhake.
Kuihi ki te raihi me giblets
Hoki te faaineineraa o te kuihi tinana iti (1.5-2 kirokaramu) hiahiatia 300 karamu o te raihi, 2 hua, 50 go o aniana, 100 karamu o te pata, 30 karamu o harore maroke, te pāhiri kurupae, kakara, i tetahi pakiaka, me te pā ana ki 150 karamu o giblets heihei . Ata wehe te kiri, me te kai i te wheua. Wheua, giblets heihei me harore kohuatia i roto i te kōhua motuhake. Tāpiri ki reira pakiaka, te tote me te pepa. Horoia raihi me te riringi i te hupa i te wheua, me giblets. Cook, na ia i te hawhe-tunua. Giblets me harore he whenua, me te whakauru ki te raihi me te mea kakara. He tāpiri hoki nga aniana parai me hua tapatapahi. Tenei kuihi makona hau, a sutured reira. Runga ake te tinana mirimiri tote me te pepa. Kuihi tunua i roto i te oumu, me te raihi e pā ana ki 2 haora.
tua
Ka taea te tāpiri i te hau ki tetahi hua, hua maroke, huawhenua, kakara me pakiaka. hoatu raihi te hawhe-tunua. I roto i te tunu kai, kua moe te reira wai e toe kai, a ka he kakara, me te reka ngako. Ko te pai kuihi tinana ki te faaineine i roto i mua, pania ki kakara whakatakoto i roto i te wai whakapūkara ranei. Tunua pai ake tona ringaringa, kia ka atu reka me te ngawari te manu.
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