Me pēhea te ki te pūkarakara aniana - A tohutao torutoru

Ki te he hiahia i roto i te pātai o te tangata me pehea ki te faaavaava i riki, katahi ka kia tino mai tenei tuhinga. Tenei haamata ka te tunu kai kia tapaea e rave rahi tohutao e ka hanga huaora tina ranei ara whakapaipai ratou tepu hararei ki te kopere tikanga - Cheap engari koa!

Mai te faaineine î aniana reka taea anake mā te whakamahi i te waikawa, me ngā te waihanga ranei rerekē vinegars ranei wai waikawa ranei winika uho. Ahakoa faahoho'ahia konei i roto i te waikawa tunu whakamutunga kua whakamahia hei utu o te pua.

Recipe 1. Me pēhea te ki te pūkarakara aniana i roto i te aporo wai mo te hotoke

kia horoia aniana (kirokaramu) i te peha, me te horoi. Ki te whakamahi koe i riki iti, ka taea te hoatu tonu ratou ki roto ki oko horomata. Nui rite te upoko me tapahia ki mowhiti. I roto i ia ipu e taea te hoatu ki runga ki te pea pango me te pea allspice, a kotahi momo. I tenei wa, i runga i te ahi puhoi he tika ki te hoatu i te paraharaha ki korari ka romia aporo wai (600 karamu), tāpiri ki te tote me te huka (50 karamu), me te wera ki kohua. Ko te tika tenei ki te whakaki i te wai whakapūkara kohua Kikī i roto i kēne riki, ka whakahoromata ratou mo te 10 meneti me te potae pukapuka whakarewa.

Recipe 2. Me pēhea te ki te pūkarakara aniana i roto i te aporo wai mo te paramanawa

Tenei waihanga hoki ngā aniana pickling, tapahia ki mowhiti. rite wai te te taua rite i roto i te tunu o mua, engari honoa reira ki putirā hinu me te pīti wai - he tau te noho. Na ka tepe paramanawa me whakanohoia i roto i te pouaka, engari e kore e roto i kore te pouaka tio ki te kopere i tahuri ki "mush" i peremorozheniya. Ka taea e Beet wai whakakiia te rihi i mua tika kainga, tauhiuhia ki te otaota hou tapatapahi. Ētahi gourmets rapu motuhake paramanawa hā taketake, tāpiri aniana î a tae noa waina.

Recipe 3. I kopere pūkarakara ki ngako ahetiki te hotoke

No te faaineine i te aniana i roto i te hotoke, ko ano hoki wai whakapūkara whakamahia. Kei te hanga te reira i te tātai: punetēpu tote me te nui ano o te huka ia 200 karamu o te wai ki te tua o 70% essences ahetiki i roto i te punetēpu nui. Kei te ringihia kohua te reira i wai whakapūkara riki e maka ana i mua ki te oko seasonings tika katoa: te pepa, rau kokoru, rau maroke. I mua i crimping taea te tāpiri ki te punetēpu pareparenga o te pua nani maroke.

Recipe 4. Me pēhea te ki te faaavaava i aniana mo te paramanawa ki te ngako ahetiki?

Hoki tenei kumamatanga tapahia riki ki kikokore hawhe-mowhiti. Ka taea te whakamahi i te reira hei mau riki ma, me te whero reka - huamata. Ki te tangohia te faaineineraa te riki kawa, ka taea e koe ringihia kohua te reira te tuatahi, i roto i te tikanga ki te tango kawa te taikaha. Tenei pi rerere ano. Wai wehe faaineine karaihe wai, e rua tīpune o 70% essences me tai ki te huka - punetēpu kahore kiriata. Na kia ringihia reira riki wai, kati te taupoki whäiti me ma mo te hawhe haora i roto i te wahi raumati. kia ringihia wai tonu i mua i te whakamahi.

Recipe 5. Me pēhea te ki te pūkarakara aniana i roto i te rēmana wai

rerekē i tēnei tikanga i te runga ake i roto i taua hei utu o aporo whakamahia wai i roto i te rānei maroke waikawa citric, te wai o tetahi rēmana ka romia e ranei.

Recipe 6. Riki, marinated i roto i te pua

rerekē ana tēnei tunu i katoa e whakamahia ana i roto i tenei tuhinga, mai hiahiatia tino kore wai te hoki tenei tikanga o te marinating. No te faaineine i te paramanawa reka taketake riki whakamahia tapahia nei te mowhiti. He rite ki te tango i te pua nani koi (30 karamu 2-3 aniana reo), ka uru ai ki te aniana aha whai.

I muri tāpiri ki te ranunga o te whenua pepa pango whero ranei, te tote, te huka me te orekano me te tīpune o te hinu putirā parakore me rua punetēpu o mayonnaise paramanawa kia hoatu i roto i te pouaka, me rua haora i muri, ka waiho reira rite mō te whakamahi. Tenei kumamatanga he rerekē reka motuhake, he ara rerekē o te tunu kai, me te he tohutaka tino ohie.