Me pēhea te ki te tunu i te Kebab tūturu i roto i Armenian

kai Armenian - tetahi o te matamua i roto i te Caucasus. Kei te āta tiaki i ngā tikanga tunu Old e te iwi mō ngā rau tau, me te kua ora tata i roto i tona ahua taketake. Na nga rihi ratou meinga he moni ora i roto i te reka me te hunga i aroha noa o te kai reka me te hauora. Me whakarite e koutou taea hei tauira o te taua rihi faahiahia, me te aroha ano he kōhiku.

Āhuahira hua

He aha te mea te Kebab i Armenian? Tuatahi o te katoa, ko reira te momo papai o tītī, uaua poaka. Tuarua, kia tino ki ki kakara me otaota hoatu he hā motuhake kai reka. Ko ētahi o ēnei Pātira, korianara, pepa, cloves. Pinepine kai, ki te tiki i te Kebab tūturu i roto i te î Armenian, i roto i te winika waina, ranei e kore e anake, engari i roto i te pamekaranete wai, parani kefir ranei. A, o te akoranga, mo nga rihi e te āhuatanga e ratou ara motuhake o te tunu kai. utua nui aro te ki te rahi o te wahi ia o te kai. I ngā wā skewers i roto i ROASTS Armenian o preforms kotahi 30 T. Nō reira, i te wahi o te kai pau e pā ana ki 125-130 go o te hua matua. I roto i te rohe maha o kai Ararata tunua ki te riki, eggplant me te tōmato. Ngā mihi ki huawhenua, he reira tino reka, me te riro ia ia he hainga ahurei o rongo. Kōhiku i whangai Armenian, rite ki te decal tunu tawhito i runga i pita taro, ki te rota o te pāhiri hou, me te pi kohia i roto i paihere iti.

Ko tētahi o nga tohutao tawhito

No te faaineine i te tunu shish Kebab pono Armenian i haere mai ki a tatou i te wa tukuiho, titau ki te tango 2 kg o te pēkana kaki ranei, 1 kg o aniana, e kore te 1 kukune ano hua pamekaranete, me te tote ki te reka o, pepa whero, Pātira, te pāhiri, cilantro. Na kia mohio te keke pita kikokore. Ko te mahi tuatahi, ko te ki te pūkarakara te kai. Ki te mahi i tenei, tapahia ratou ki wahi, ata ia tote me te pepa, tāpiri ki te kohua tohu tiketike. mowhiti Riki, tapatapahia, tāpiri ki te kai, uru ata. Hipokina te paraharaha, me te wahi i roto i te wahi raumati mō te 8-12 haora. Kotēhia te wai o te pamekaranete, me riringi ratou i te Armenian motuhake skewers o poaka hoki e pā ana ki te hawhe te haora i mua i te tīmata koe parai i te reira. Whiria i runga i tahu i skewers kai tae noa ngawari, tahuri rite hiahiatia. Wehe, tapatapahia te greens - riki huruhuru, kakau te pāhiri, te kumine, cilantro. kai maoa, tango i te skewers me te uru ki otaota, roropi te reira i roto i te taro pita, me te mahi.

Recipe "i roto i te Sevan"

Te maere rahi reka kōhiku Armenian tūturu e koe, ki te meatia e koe i te reira i runga i te pūtake o te taunakitanga o tenei tohutaka konei. Ko te rihi miramira matua ko e marinated te kai i roto i te waiu kawa (pata miraka pē ranei). A, ka rite ki te miraka ki te tika haora ngaungau tata 90%, ano Kebab ano ahau kia riro hohoro. Na, tango 1 kg o reme kai hiroki. Hoki juiciness tāpiri 150 go o hinu poaka. Me hoki koe 4, aniana, karika cloves 4-5, he hawhe rita o kefir. A ki te reka o te tote me te pepa wera. tapahia Meat ki mongamonga he la carte, tapatapahia rawatia te riki tapaono, kāriki me te uru i roto i te paraharaha hohonu, me te riringi miraka pē. Ko te wai whakapūkara tāpiri tote me te pepa pango. A tuu i te paraharaha i te haora 10 i te wahi raumati. Na, tango i te mongamonga o te kai, waiwai i roto i o ratou kope, me te piko i runga i skewers whakauruurutia ki poro angiangi o te pēkana. Fry kia maoa i roto i te ngarahu. I mua i te taviniraa, tauhiuhia ki otaota tapatapahi, ia kōhiku tuku i te paihere iti o te pāhiri.

Meat "e Kara"

Ko tētahi atu rihi Armenian tuku iho i runga i to koutou tēpu, a ka waiho manuhiri maite miharo ki te faaineine ai outou i te rorerore taketake, tuku ki rite "i runga i-Kara," ranei "te Middle Te Tai Rāwhiti". Meat anake hiahia tītī hoki reira, koperea ki te wahi lumbar o te tinana. E tika ana kia utu i uaua me kiriata. Rorerore kua tapahia reira ki nga wahi nui o e pā ana ki te rahi taua, me te āhua porowhita. Na reira, hoki rihi kotahi rōpū, ka hiahia koe i te iti rawa 2 kg o tītī. Whakauruurutia i runga i te pēkana skewers kai kia tika-tailed ngako. Me waiho te reira i waenganui i 500 g, me te Well wai whakapūkara i roto i tenei tohutaka (whakaritea ki ētahi atu momo Transcaucasian o shish Kebab), atawhai rawa. Hoki ia i roto i te mīhini kai panuku 10-12 aniana reo. Whakapaia kiri rēmana hou, tapatapahia rawatia te penupenu me te kiri (seedless). Tūhono i te wāhanga e rua, ringihia 50 g parani me te 2 punetēpu o te winika, pai karepe. Oho 3 tīpune o te tote, kotahi - o te pepa reka, me te rua punetēpu o otaota tapatapahi o Pātira, cilantro me te kumine, me te iti moka o cloves whenua. pai uru.

Grilling "e Kara"

takoto kai rite me te hinu poaka i roto i te oko i tohu. Ringihia wai whakapūkara me te waiwai 8 haora. Tapahia ki porowhita matotoru o 5-6 cm maoa, tōmato u. whiria kai Marinated i runga i skewers, tauutuutu ki pēkana me te tōmato. Fry skewers kia maoa, i ia wa i mua i tahuri i te wai te wai whakapūkara. Mahi atu, tauhiuhia ki te otaota, me te kōhiku takaia i roto i te pita taro. Wehe, kōrori te poro waiwaitia i roto i te winika, eggplants a whakakikoruatia ratou mahi hoki kai.