Paramanawa i runga i tītipi. 7 rerekē o te whakakī taketake ki whakaahua

I roto i tenei tuhinga, whakaahua tatou nahea ia faaineine i te paramanawa i runga i maramara. Ka kia te aroaro 7 kōwhiringa paparanga taketake ki tō whakarongo. E tino ki te oaoa i te tamariki ēnei paramanawa. Engari ka ora te ngakau ki a ratou pakeke. Ano i roto i te tuhinga e kitea e koe etahi rihi atu ngā e ai anaanatae koe.

Na, me pehea te mahi i paramanawa i runga i maramara? rite 7 rerekē o te paparanga taketake ki te tunu? Ko wai e korero ki.

whare

Engari i te tuatahi e hiahia ana ahau ki te kōrero e pā ana ki te pehea, ki te hanga i te maramara whare. I muri i te katoa, ka waiho ratou nui atu pai atu i te toa. Maramara - he kai tino o ngā tamariki. Na reira, ka taea e koe te tunu hua potato kāinga. Me pēhea te ki te mahi i te reira? Na ka korero matou.

No te faaineine tītipi kāinga, te aroaro he whakaahua o nei te raro nei, e hiahia ana koe i te kai e whai ake nei:

• E rua rīwai nui;

• e rua pakiaka pāhinapi (nui);

• whenua pepa ma;

• te hinu huawhenua (ka rato ono koko);

• tote.

faaineineraa

1. timata tatou ki te whakaahua tītipi tohutao ki te faaineineraa potato. kia horoia te reira, ka tapahia. kia te matotoru o te mirumiru e pā ana ki 0.3 mm. Next, tapahia nga pāhinipi. Me tapahia te reira ki poro rawa kikokore.

2. muri, ringihia hinu huawhenua, ruru pai, kia e te tino i te reira hipoki nga mongamonga katoa. I muri i te tote me te pepa rihi.

3. Hoatu mongamonga huawhenua tunutunu kotahi apa. Tukua whārangi i roto i te oumu preheated mō te rima meneti.

4. muri, tango i te huawhenua ano te paraharaha i te oumu, wa.

5. Mahi tītipi tohutao ki te whakaahua te aroaro e te roto i te tuhinga, ki te kirīmi kawa ranu ranei.

6. ano, e taea te ki tonu enei hua ki etahi whakakī reka. Just e pā ana ki tenei, a ka kia kōrero atu.

whakaahua tatou inaianei pehea ki te hanga paramanawa i runga i tītipi. E kōrero 7 kōwhiringa whakakī taketake i raro.

Ki te rakau pāpaka, me te caviar

No te faaineine i te paramanawa ki te whakakī hiahia:

• hua e rua;

• 120 karamu o rakau pāpaka;

• 75 karamu o te witi kēne me te nui ano o kukama hou;

• tote;

• mayonnaise;

• greens;

• caviar whero (mō te whakapaipai).

Me pēhea te ki te tunu

1. Tuatahi, kohuatia noa hua maoa. Next, tikiake ratou mo te meneti torutoru i roto i te matao, a tae noa pai - ki te wai tio. I muri ma.

2. Whakapai nga rakau pāpaka, wāhanga.

Ko tapatapahia hoki 3. Kūkamo.

4. Water ki te witi awakeri.

5. Kia kua matao o te hua, tapahia ratou ki poraka iti.

6. Na ka, whakawhiti wāhanga katoa ki te peihana, wa ki mayonnaise. Tāpiri te tote ki te pangia e me te whakaoho.

7. I tua atu Kohikohi maramara ataahua (kahore kino, o te akoranga), whakakiia ratou ki hau. hua Top whiwhi rau ke ngaohi, caviar.

kumamatanga tīhi

paramanawa tētahi atu kōwhiringa ki whakakī. Me Cooking te huinga e whai ake nei o ngā hua:

• maramara;

• e rua cloves o karika;

• mayonnaise;

• greens;

• 250 karamu o te tīhi (ranei tauta rite mārō).

tukanga o te faaineineraa

1. faaineine whakakī i roto i meneti. Tuatahi kupenga i te tīhi. Whāranu ki roto i te karika press me otaota tapatapahi melenko.

2. muri, takoto atu te whakakī i runga i tītipi ataahua. Katahi ka whakapaipai ki greens.

Tīhi ki te tōmato

Ko tētahi atu paramanawa kōwhiringa. No te faaineine, tangohia:

• 2 cloves o karika;

• 300 karamu o tōmato hou;

• mayonnaise;

• maramara;

• 120 karamu o te tīhi (totoka);

• tote;

• greens.

Ko te tukanga o te hanga paramanawa

1. A faaineine e taea e te reira hohoro. Tuatahi, horoi i te tōmato, maroke ratou, tapahia poraka waenganui-rahi. Hoatu poto i roto i te colander i roto i te tikanga ki te tāpae wai.

2. Mirimiria i runga i te tīhi grater reo.

3. He press uakuti karika.

4. tapatapahia Green minita.

5. I tua atu, hono wāhanga katoa ki te tōmato, tāpiri he tote, me te mayonnaise. Whāranu ata.

6. Na ka taka e maramara ataahua. Next, takoto atu te hau iti. Whakapaipai i ki otaota.

Paramanawa ki kāroti Korean

No te faaineine e hiahia ana koe i te kai e whai ake nei:

• maramara;

• 85 karamu o te tīhi pakeke;

• greens;

• 120 karamu kāreti Korean;

• mayonnaise;

• 140 karamu o te hōtiti paowa.

faaineineraa

1. Poro te hōtiti, tapatapahia rawatia tīhi kuoro.

2. Whāranu te kai ki te kāroti. Whakakiia te mayonnaise katoa. Oho.

3. whakakiia te papatipu hua i nga maramara. Whakapaipai i ki otaota.

Kumamatanga ki kōeke

No te faaineine, tangohia:

• maramara;

• 150 karamu o te tīhi;

• otaota hou;

• 400 karamu o te kōeke;

• tote;

• mayonnaise.

Cooking

1. Whakapaia te kōeke. Cook, ma.

2. Tapahia te kōeke, hoatu i roto i te peihana.

3. pae kupenga te tīhi, tāpiri i te kōeke.

4. wa te mayonnaise.

5. Whakakiia te papatipu hua o maramara.

Paramanawa "Island Treasure" ki rakau pāpaka

No te faaineine e hiahia ana koe:

• 50 karamu o caviar;

• maramara;

• 220 karamu o te hūrīmi;

• 120 karamu o te tīhi (totoka)

• mayonnaise;

• greens hou.

tunu

1. rakau Crab ma, tapatapahia me te uru ki tīhi kuoro.

2. muri, wa ki mayonnaise me te pororaru. Hoatu te hau i runga i te maramara. Ngaohi ki greens, me te caviar kumamatanga.

Tīhi ki te-karaka paowa

Hoki te tunu ka hiahia koe:

• maramara;

• 300 karamu o te para-karaka (tote);

• mayonnaise;

• oriwa;

• 130 karamu o te tīhi;

• greens.

faaineineraa

1. hāmana miro tapatapahia, greens.

2. Kotikotia te grater tīhi.

3. Whāranu te kai, tāpiri i te mayonnaise. Ko tētahi atu ranunga ano.

4. muri, takoto atu i runga i te rota o tītipi āhua ataahua. Ngaohi ki oriwa haurua.

Na e matau ana koutou e founga ohie, me te ngāwari te whakarite paramanawa i runga i te tītipi,, kua arotakehia matou 7 rerekē o te whakakī taketake. Na ka whakaahua tatou nga takahanga o te whakarite e rua rihi, ano nei ngā koutou hua crispy potato tino katoa.

canape

ka karanga taua hua ki te hunga e aroha ana ki rihi tāwāhi. paramanawa E tika ana mō te rōpū rōpū bachelorette ranei.

Hoki te tunu hiahia ana koe:

• e rua awhi heihei;

• hawhe o te awhekātō;

• 4 tbsp. l. pani tōmato;

• maramara

• 3 tbsp. l. kirīmi kawa;

• greens;

• 200 g tīhi pakeke;

• kakara;

• E rua Art. l. rēmana wai;

• 150 ml o te wai.

Takanga o canapes

1. Waimeha te whakapiri ki te wai i runga i te wera reo ki te whewhe.

2. Next, tāpiri mea kakara, me te pororaru.

3. Katahi te Kuhua te ranu tunua i roto i te mua, ka tapahia ki awhi.

hipoki 4. korohū kia taua wa rite kore kohuatia iho te kīnaki.

5. Takoto te whakatakotoria i runga i te maramara tunu konumohe. I te wahi i ia Hoatu tīhi waruwaru.

6. muri, takoto te ranunga i te paraharaha.

7. Tukua ki maroke i roto i te oumu mo te rima meneti. kia rewa tīhi i te wa ano.

8. I tenei wa, kia te kīnaki. Pūhanumi, kōrori noa te awhekātō maeneene, rēmana wai, kirīmi kawa me otaota hou. Tāpiri mea kakara.

9. I muri i te matao o runga i ngā hua Hoatu he tīpune o te kīnaki matomato.

Huamata me tītipi. Recipe ki te whakaahua

Ka taea te rite rawa hohoro tenei huamata e hōu.

Tenei ka rapua e:

• tītipi ki te pēkana;

• Bank o witi;

• kotahi riki;

• wha hua;

• mayonnaise.

Huamata ki maramara:

1. Kohuatia te hua, i matao, melenko tapahia.

2. Kotikotia te riki.

3. Me whatiwhati maramara iti.

4. Tāpiri witi, hua, aniana. Season te huamata ki maramara, te aroaro he whakaahua o nei i roto i te tuhinga. Oho te rihi. Tauhiuhia te rihi ki te tītipi rīwai rerere. I muri i te mahi.

mutunga

Na e matau ana koutou e founga ki te faaineine i te paramanawa i runga i maramara. 7 rerekē o te whakakī taketake, e kua aroaro i roto i tenei arotake, paanga i roto i mistresses maha. Te ti'aturi nei tatou e ka whai koe ki te faaineine i enei hua i te kāinga.