Parma ham - he kai fakaofoofa o te kai Italian

(. «Prosciutto di Parma», Felenisisikoú,) Parma ham, rite ranei huaina ai ko "prosciutto» - hiwia reira ham, hua nei i roto i te kawanatanga Italian o Parma, kei te raki-uru o Bologna iti. Tenei Ko tetahi o te kai Italian pai rawa. whakanuia tenei momo o te ham e tona tae māwhero, raukikini ngawari, papa angiangi o te ngako me te hanganga pakarukaru. Hoki te wā tuatahi tīmata te ham ki te whakaputa i roto i te kainga o Langhirano (Langhirano, Felenisisikoú,.) Tata awa Parma.

tapanga Parma ham pane motuhake, e whakaatu te koti Parma duchy - karauna e rima-oka, ka hua poaka etahi ahu. I roto i tenei take, me te tupu te kararehe anake i roto i Te Tai Tokerau me Central Italy, e kore e ratou tau e iti iho i te iwa marama, me te taimaha - i te iti rawa 150 kirokaramu.

Proshutto te tikanga mahi i te tina rite te paramanawa ranei, i te tapahia reira kikokore, poro translucent. hokona Parma ham te rite kua tākai, i te nuinga, a i roto i te puka kōpeke ranei i runga i te whenua, a he kore kai cheap. E pā ana Prosciutto ki ngā hua waitohu Denominazione di Origine Controllata (DOC) - Mana o Origin me i he aha e āta aroturukitia ngā wāhanga katoa o te hanga, me te rauemi raw whakamahia.

No te faaineine i taua hiahia ham wha anake wāhanga: kai (poaka), te tote, rangi me te wā. Na te mea ke atu! e kore e No tāpiritanga horihori me te korotutu i roto i te hanga o hams Parma whakamahia. Ko te tukanga ahumahi ko e whai ake: pania poaka ham te ki te tote, me te whakanohoia i roto i te whakamaroke motuhake. Hoki 10-14 marama, maroke te ham te i roto i te hau makariri, me te tika maroke mania e "moe" pania te kakara o pātītī wiwi, a tae noa rave rahi mau taime i te tote me te pania ki te ngako poaka rewa (ki te hanga i te kirinuku reka, me te reka). Tenei whakauru tūturu ahurei, rite te hau, e kore e taea noa ki te faahiti, na Parma ham ki tenei ra anake i roto i te kotahi kawanatanga. Ki runga ki kawea otinga o te tukanga whakamaroke i roto i riro whakamātautau whakahauanga kounga ham, i muri i whakanohoia te ham te i runga i te nameplate ki te karauna. Ko te ngaro o korotutu me haamărôraa roa hanga tenei hua käore he pänga.

Ko te nui mōkito o te ngako i roto i Parma ham hanga reira tino rite ki te mīti. Proshutto kua he kiato e taea ki te kia tapahia reira ki poro rawa kikokore - whārangi pepa matotoru. Kei te whakamahia whānuitia ana tēnei momo o te ham i maha rihi, kua tunua reira ki te pononga, tunu mīti kāwhe, hoatu i roto i te huamata, me tona rimurapa tunu me ranu, pīrori, takaia tona kaimoana me te ika, kua whakaurua te reira i roto i te tohutao o maha cuisines motu.

He aronui pono kai Italian te rahirahi tapatapahi Parma ham ki merengi me piki, haere pai tenei rihi ki te waina maroke whero. Hoki tona faaineineraa e hiahia ana koe i te kai e whai ake nei: 100 karamu o Parma ham, 200 karamu o te merengi hou.

horoia merengi, maroke, tapahia i te hawhe, tango purapura, tapahia ki poro, ka hoatu i roto i te porohita i runga i te pereti. tapahia Hama ki kikokore "rā", hoatu i runga i te rihi me te ke ngaohi ki greens.

Parma ham: he tunu hoki rārangi

Kai: ranu "pesto" o tōmato ra-maroke me te Pātira, prosciutto, arugula.

He wahi o te ham fluff pesto, hoatu he katohia mai o arugula me pukapuka rārangi. Mahi atu ki te tōmato here. Ki te kore koe e rite poaka, kia whakakapia Parma ham i mīti ham, engari ki Parma he nui tastier ham.

Recipe rētihi kuti ki Parma ham

Kai: tōmato here, huamata ranunga, Parma ham, motorera tīhi, te tote, te hinu oriwa, winika balsamic, te pepa.

Tomatoes me rau rētihi ranunga, pepa, te tote, tauhiuhia ki te winika balsamic me te wa ki te hinu oriwa. Huna "nohoanga" rau Parma ham, whakanohoia ratou ki runga ki runga, me ki pōro o motorera.