Rihi French: MAORI kai

Ki te kōrero tatou poto e pā ana ki tenei rihi, te kai o te MAORI - te mīti kāwhe braised ki harore me huawhenua i roto i te ranu waina whero. kia mea pai "maroke" ki te hunga e kua ongo'i tona reka reka he whakaahuatanga si'isi'i peheé. Ka rite ki te mea ratou i roto i France, kai Burgundy - te reira reka, kai, me te reka mīharo kai, e kua kore rite.

Me te reira ki te kakara i te ahiahi hotoke makariri i roto i te porohita whānau kuiti. E ai ki gourmets, ara i roto i te puka wera te kai o MAORI kore e ngaro tona reka pai, me te kakara pai. I roto i ngā rerekētanga puāwaitanga whakauru faufaa ko te kounga MAORI waina.

I roto i te meka, i reira he tokomaha o ana tohutao. I roto i te whenua rerekē o te ao mahi keke, te whakamahi i ngā momo rohe o te ava. Ki te haere koe ki te faaineine i tenei rihi mea hakari ana, me te kore ki te pahua tona reka motuhake, me te ahurei, ka whiriwhiri whero waina o pai te kounga, pērā i "Myusini", "Roma-Conti", "Chambertin". Te reira i katoa tei runga i te kaha me ngā kaupapa matua.

MAORI Meat: tunu

Kai: mīti (1 kg), kāreti, riki, harore, harore (200 g), pēkana (100 karamu), te paraoa (10 g), pani tōmato (50 g), te waina maroke whero (300 g), pepa pango, te tote, he iti pua nani, kāriki, Rosemary, kokoru rau.

I mua i ki te tunu i te kai i roto i MAORI, he mea e tika ana ki te pūkarakara pō. Hoki te wai whakapūkara aniana Ruiruia tapatapahi me te kāreti, tāpiri lavrushku, pepa, Rosemary me te waina.

tapahia Beef ki wahi iti, prisolit me hoatu ki roto ki te kīnaki rite. Waiho i te iti rawa 6 haora, hoki pai impregnation. A, no te te wa me te reira ki te kōrori tae noa ki parauri koura, ka tāpiri ki te kohua î huawhenua. I roto i te tukanga o te maka ana tauhiuhinga taimaha ki te paraoa, pai uru. Ko te ranu i roto i i ko te kai, ringihia ki te rumaki parai me kawe ki te kohuatia. Kotēhia te karika hoki ka hoatu te pani tōmato. Korohū e pā ana ki 40 meneti.

A faaineine i huawhenua

takai Cut o te pēkana parai i roto i te hinu oriwa. Waihoki puta tatou ki te harore, ka tāpiri i te huawhenua ki to tatou kai. Katia te taupoki, me te waiho ki te kahakore hoki te hawhe haora. Ka rite ki te rihi taha he tino tika mo te raihi, kohuatia rīwai me greens hou.

Ka taea e koe te whakamahi i te tahi atu momo o te kai - heihei, poaka kikokore, kūao. Ka taea te puta ke te wāhanga i to ratou i te ngarahu pai, mo te tauira, tāpiri pepa oporo ranei. Engari, te whakamahi i te tōmato pani tōmato. Tino reka whiwhi ki te harore tio me chanterelles. Whakamātau ki maroke otaota, nga mea kakara, me seasonings, kia hoatu te hā rihi, me te piquancy.

Ko te mea tino nui i roto i tenei tohutaka - he waina pai whero. Ētahi tāpiri te parani, e kore e te reka huri nui. kai Tika maoa Bourguignon maere ratou reka, whenu, me te juiciness. O te akoranga, whai koe ki te hoatu i te rota o te kaha, me te wa mo te hua auheke.

Ahakoa he reira taea ki te whakarerekē i te tohutaka he bit, me te hanga i te tere. Kaua e hanga i te wai, me te korohū i te kai mo te maha o ngā hāora. wāhanga katoa uru a tukua atu ana e ia i roto i te oumu, a hipokina ki te tīhi. e kore e tokomaha whakaae ki tenei tikanga, engari e kore e te tunu tango atu atu i te haora, me te taki a tawhio noa ki te hua e kore e whai. Fele, huri i te reira i roto i te tino reka.