Kai me te inuTohutao

Taahiraa i te taahiraa tunu tartlets hoki huamata me te ara ki te waihanga i tētahi whakakī

Tartlets tohutao kia ngā ranu huamata kai katoa rerekē. I teie mahana, titiro tatou ki te ara māmā ki te faaineine hua onepu, ka korero ano hoki e koe e pā ana ki te āhua o te mea e taea ki te whakaki i to ratou huamata.

tartlets Sand: taahiraa tohutao

Wae mo te pokepoke:

  • paraoa witi peratia - 175 g;
  • mātiarīni kirīmi hou - 50 g;
  • te waiu ngako - 50 ml;
  • toene hua - i te hua tuatahi;
  • Sugar onepu - kai reka koko;
  • tote moana - he timonga.

pokepoke

Vauvauhia tartlets tunu mō te huamata ko te tino rongonui i roto i te hunga e rite ana ki te tunu i te kumamatanga pai mo te tepu hararei. E tano ia tapao e he ngāwari nui he anga taua. Ki te mahi i tenei, ngohe he nui iti o te hinu ki te whakamatao i reira paku tunu, ka tāpiri huka, te tote moana, ringihia waiu ngako, me te tāpiri i te toene hua manu. Uru kai katoa, e hiahia ana ratou ki te hoatu paraoa witi, me te pokepoke i pokepoke kaki. Ki tae pūtake te ōritetanga hiahiatia, he reira e minaminatia ki te roropi i konumohe, me te hoatu i roto i te pouaka whakamātao mō te 30-50 meneti.

Auaha me te tunu hua onepu

rapu Tartlets tunu dressings huamata te whakamahi o motuhake puka mō te tunu keke. Ko reira anake ki taea te hanga te awhina o taua oko kete ataahua, me te mingimingi. Me ratou ki kia hinu, a ka puta ki okeoke i roto i te paraoa pokepoke. Kia te awa ki he turanga rite (matotoru kaua e nui ake 5 mitamano), me ka hatepea reira ki porowhita mā te whakamahi i te karaihe o te diameter e hiahiatia ana. Na wahi ia o te pokepoke hiahiatia ki te kia whakanohoia i roto i pakete, me te pai takahia ona ringa.

kete onepu tunu tenei tunu mō huamata tartlets tūtohutia hoki 15-26 meneti i 240 nga nekehanga. I roto i tenei wa, te hua, ko te kore anake propekutsya pai, engari riro ano hoki paku rosy.

huamata Meat i roto i te tartlet: tohutao, he whakaahua o te rihi oti

kai e tika ana:

  • heihei mātao - 200 g;
  • tīhi pakeke - 90 g;
  • mayonnaise, kirīmi kawa - 4 koko nui;
  • wōnati Aropi - 2/3 kapu;
  • otaota hou - kurupae;
  • oriwa - mō te whakarākai rihi.

huamata

Hei whakapumautia te whakakī taua kia kohuatia u heihei i roto i te te wai tote, ka ka wehe i te kai i te kiri, wheua, me te tapahia ki mongamonga iti rawa. Muri tā horoia, ka maroke i roto i te ngaruiti oumu Aropi. Next, he mea e tika ana ki te waha i te huri ki te amo nui te whakamahi i te Pūhanumi. Me hoki ki te mirimiri i runga i te tīhi grater iti, me te tapatapahia rawatia otaota hou.

Ki te tiki i te whakakī mo te paramanawa, kua hiahiatia reira ki te hono katoa o nga kai, ka hoatu ratou mayonnaise kirīmi kawa. I muri i taua, me kia tohaina te huamata i runga i te tartlets rite i mua, a nehenehe whakanohoia ki runga ki runga oriwa tapatapahi me te torutoru rau o te pāhiri hou.

Me pēhea te ki te tuku i te kumamatanga

Mahi tenei rihi taketake ki te tepu, me ki te toenga o te huamata. Me kï reira e i tenei appetizers ataahua, me te rerekē e kore e taea te kore tetahi o koutou manuhiri.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 mi.atomiyme.com. Theme powered by WordPress.