Te hanga i te whakakī mō tartlets pākirikiri ate

He aha paparanga mō tartlets ki pākirikiri ate, e mohio ana koe? Kua tamata ake koe i tenei paramanawa? Tona tunu tapaea tatou i roto i tenei tuhinga.

Paramanawa hakari ana Food kē Classical

Whakakī hoki tartlets ki pākirikiri ate whai wāhi ai ngā hua tino rerekē. Heoi, ko te rongonui tino i roto i kiritaki i tenei ra te oaoa i te kōwhiringa e whai wāhi te whakamahi o te kai e whai ake nei:

• hua nui - 2 RW;.
• tīhi pakeke - 50 g;
• pākirikiri ate - 70 g;
• mayonnaise ngako - 2 koko nui;
• aniana matomato - kurupae reo (whakamahia hoki whakapaipai);
• tartlets hanga i shortcrust pōhā - e pā ana ki 8-9 nga wahi. (Kōwhiringa).

Tukanga o te faaineineraa o te whakakī

Me pēhea te ki te mahi i te whakakī mō tartlets ki pākirikiri ate? Tuatahi, e hiahia ana koe ki te faaineine i te kai katoa. E kohuatia hua Hard-kohuatia me ka te matao o. Ko te kupu wehea pūmua i te yolks. pania te wae tuatahi kei i runga i te grater pai. Me ia tatou mo te whakakī. Ki te whakaaro ki te yolks, ratou miro rerere e te plug. mahi ratou rite te whakapaipai pai o te paramanawa oti.

Hoki i runga i te grater iti e pae kupenga tīhi, me te hinu pākirikiri ate ki te hoatu i roto i te oko, me te penupenu ki te marau.

Kia e rite nga wāhanga katoa, horahia e ratou i roto i te peihana hohonu watea (anake yolks egg), a ka whakarehu mayonnaise ngako. Oho E matotoru, me te tika maheni nga kai.

Hoki motuhaketia tapatapahi aniana matomato.

I muri wāhi te hau katoa hoki tartlets rite ki pākirikiri ate te, wherahia ana e ia i roto i te kete one, te whakamahi i te koko kai reka. I te mutunga o te hua tauhiuhia te ki kongakonga i te toene, me te riki matomato.

hanga tatou i te whakakī flavorful mō tartlets ki pākirikiri ate (ki whakaahua)

Ko te mea ngaro e te pākirikiri hinu ate he whai hua e kore anake, engari ano rawa kakara hua kēne. Na roto i tenei wae whakakī mō tartlets tahuri tonu atu te tino reka, me te tōtika.

Ki te hanga atu taketake te paramanawa, tūtohu kaitao ite te whakamahi i te kai e whai ake nei:

• karaka tote (aho) - e pā ana ki 100 g;
• ate pākirikiri kēne - e pā ana ki 100 g;
• te witi kēne - wha ki te ono koko nui;
• mayonnaise, kirīmi kawa ngako teitei ranei - e pā ana ki 20 g (tāpiri ki te pangia e);
• tīhi pakeke o te ahua tetahi - e pā ana ki 50-70 g

He tikanga mō te faaineine i te paramanawa reka

No te pārongo i runga i te āhua o ki te faaineine i te whakakī mō tartlets ki pākirikiri ate, e hiahia ana koe ki te mohio i nga mea katoa hostess. I muri i te katoa, ka taea e tenei paramanawa whakapaipai i te tepu e kore anake tüao kai, engari ano hoki i te hakari e mea hakari ana.

Hoki whakatutukitanga o te whakahaunga whakaaro he tika ki te tukatuka i te tetahi hua katoa e kotahi. Tuatahi, ki te ate pākirikiri kēne hiahiatia te ki hanumi hinu te taikaha katoa. kia te pokepoke i hua atu tae noa ki te ōrite, me ka ki te haere ki te ipu motuhake.

Ko reira tika hoki ki te horoi hāmana tote, maroke reira ki tauera pepa me te tapahia ki poraka iti. titau tika tenei ki te tirohia e kore kua puta te hua i roto i wheua iti nui ranei.

Te tuku ika whero ki te pākirikiri penupenu, whakatuwhera te witi kēne ka heke te tote katoa. Ka taea hoki e ringihia te reira i te toenga o te kai. Ka tāpiri i tēnei hua hau te tae ngā me te rerekē hā.

Ko te tīhi mārō, ka kia tika ngotangota noa, kia rite ki te ika. Ahakoa maha ngaahi uaifi tauhi hiahia ki te kupenga i te reira i runga i te grater iti nui ranei.

Neke ki ētahi atu hua tīhi, tāpiri ratou he mayonnaise iti ngako kirīmi kawa ranei. Oho te moepuku he koko nui, timata ki te hanga i ngā paramanawa. Hoki tenei te puranga hua ki te horapa ika whero i roto i te tartlet o pokepoke, hanga he puranga iti.

I muri whakakī i roto i ngā hua katoa, ata whakanohoia e ratou ki runga ki te paraharaha. Kai kia he paramanawa i muri tonu faaineineraa. Waiho i te reira i runga i ka kore e tūtohu ana.

Taahiraa i te taahiraa tunu mo te tartlets whakakī ki pākirikiri ate me huawhenua

Ki te hanga e koe he kumamatanga taua mo te tepu hararei, he mea e tika ana ki te faaineine i:

• hinu pākirikiri ate kēne - āhua 150-200 g;
• kōpura Potato rahi reo o - 1-2 RW;.
• kāreti iti - 1 pc;.
• tote kukama î ranei - 2-3 pc.;
• e kore mayonnaise ngako rawa - kotahi koko nui (i tona ngarahu pai).

Me pēhea te ki te tunu?

No te pārongo i runga i te āhua o ki te hanga i te whakakī mō tartlets ki pākirikiri ate me te tīhi, kua korerotia e matou i runga. Otiia ki te tiki i te paramanawa atu hauora, e tūtohu ana ki te tāpiri huawhenua. Ki te mahi i tenei, rīwai me te kāreti kohuatia i roto i ratou hiako, ka matao, ka tihorea. Na e tapatapahi rawa ratou poraka. I roto i rite te taua tapahia me î PICKLES ranei.

Ko ate pākirikiri kēne, kua nekehia ai i nga oko, me te ata Maha ki te marau.

I muri i nga wāhanga katoa e ngā mahi e whakaahuatia i roto i te ipu noa. e kore he mayonnaise ngako rawa i muri ki a ratou e tapiritia. Oho te kai he paramanawa crunchy ki inclusions kitea kohuatia me huawhenua î.

oti horapa whakakī ki te onepu kia tartlet i te koko iti. I roto i te kete me hanga e pukepuke iti.

Whakapa i te paramanawa i runga i te paraharaha, kia waiho reira tino ki te tauhiuhia ki greens tapatapahi rawa. ka meinga te rihi te kanapa me te ataahua tenei. Bon appetit!