Tunu pizza. Ko te pokepoke rewenakore mo te turanga

Pizza - he rihi kai nohopuku rongonui, anōtia me te parakuihi, ka hoki te tina, me mo te tina, me te tino o ngā tamariki me ngā pakeke. Ko ia pai ki tea kawhe ranei. Ko te watea pizza ki te tango ki a koutou i runga i te haere, i runga i te pikiniki, haere hī i roto i te ngahere. Hoki e taea ki te whakamahi i ngā rārangi, keke rite, me te ngā momo o te pokepoke.

Ko te māmā me te tunu vitiviti mo pizza pokepoke rewenakore he rite te turanga i runga i nei kei te whakatakotoria i roto i te hau i roto i o tetahi e wātea ana i roto i-whare hua. Ka taea e koe te huri i tata tetahi tohutao pizza. Ko te pokepoke rewenakore, hei tauira, e taea te ngāwari whakakapi pōhā ora ai.

Pizza ki te tīhi me te hiahia tōmato o kakari 250 g paraoa, 125 go o pata, kotahi hēki, te tote, me te 60 go o te wai i pokepokea pokepoke ora 2-3 haora, me te ki te pupuri i te reira i roto i te pouaka whakamātao. He tika ka te pokepoke ki te unroll kikokore, me te hoatu i roto i te paraharaha ki karapiti iti. Hoki te whakakī ranunga 150 go o tīhi ki hua e toru, ka hoatu ki runga ki te apa pokepoke. tapahia wha tōmato nui ki mowhiti kotahi-hawhe henemita matotoru, me te hanehane i runga i te pata. pritrusit Top tīhi kuoro (250 g), otaota mongamonga, pepa, me te tunu mō te 30-35 meneti i roto i te oumu. Pūtake mō te pizza e taea te rite kahore rewena i rīwai. ka hiahia te reira ki te whakamātau i 300 karamu, he kai tuatahi-te piha haapiiraa, rawa, 300 g pata - 250 g, Me hoki hua hou - 4 nga wahi, e rua spoonfuls o tīhi kuoro, 100 karamu o te waiu (mahana), te tote, houra pekana, winika -. ½ koko.

Kohuatia rīwai i roto i te "kākahu", ka tipitipi me te penupenu ki te marau i runga i te tepu poroporo poari ranei, uru ki te paraoa. I roto i te pokapū o te papatipu ki te pana i te hikinga me riringi te hua manu, te pata rewa mātiarīni ranei, tāpiri houra hydrated, pepa, tīhi kuoro, te tote me te waiu. Pokepoke i te paraoa pokepoke he ngawari, me te waiho hipokina ana e ia ki te tauera, mo te torutoru haora i roto i te wera. Na ka hurihia ki runga ki te poari ranei i runga i te pae ma, me te hoatu i roto i te diameter o 24-26 henimita, na e taupokina ai a reira tona raro, ka hanga e te "bumpers".

Hoki te hiahia whakakī: ham hōtiti ranei - 100 g, 300 g o te tīhi cream me 50 go o tīhi pakeke, e toru punetēpu o tīhi kuoro, 2 hua hou, te tote, 120 go o te waiu, whenua pepa pango. Minita tapatapahia te hōtiti me te ham, hoatu i roto i te peihana, tāpiri pepa, tīhi, tukatuka, tīhi pakeke me te tote waruwaru, ringihia nga hua me waiu, me te kōrori. Hipokina te rārangi pokepoke, roropi reira a tawhio noa te taha, me te hoatu tunu i roto i te oumu mo te haora. Mahi atu wera.

tunu Interesting pizza, te pokepoke rewenakore, i te mea i konatunatua ki te kefir. Me tango 1/2 rita o te waiu kaiota kakari 400-500 g paraoa, te tote, houra pekana 1/2 koko, 2 hua hou. Pokepoke i te paraoa pokepoke, me waiho ai mo whakatikatika mo o haora i te tokorua. I muri i taua pukapuka e pā ana ki 10 mm i roto i te matotoru, ka takoto i roto i te whakakī o huawhenua tapatapahi: kāpeti (pai te tae) 300 g, 2 kāreti, riki 2, 3 spoonfuls o pī matomato, 3 tōmato. pritrusit Top tīhi kuoro (100 g) me otaota. Tunua kia maoa.

He he tohutao pizza rewenakore pokepoke i i pokepokea te pata e ki te tua o (fatty). he tika 300 g o te paraoa tuatahi-te piha ki te tango 150 karamu o te tīhi, te tote, he spoonful o houra, he spoonful o te waiu, 200 karamu o te pata. Hurihia i roto i te paparanga maeneene pokepoke ki te hūnuku i tetahi ngako ki te puka te hinu. tauhiuhinga paräoa ngako Tuatahi, huawhenua ka maoa, a runga ringihia mayonnaise wairanu tōmato ranei, pritrusit kuoro tīhi me te tunu kia maoa i roto i te oumu, preheated ki 220 ° C. Kai mo te whakakī: kareparāoa me brussel - 300 g, 200 g ngako, 200 ml mayonnaise wairanu tōmato ranei, 100 go o tīhi durum.

Na ano tetahi atu ara. Neke atu i te tunu pizza ohie rewenakore he uaua ki te haere mai ki ake, no te mea kei te faaineine i te reira i runga i te taro kongakonga. Me wehea te reira i te kiri (300 g) me whakauru ki te 30 go o pata mātiarīni ranei. Pan nei raro he diameter o 26 cm, te ngako, me te hinu vystelit tetahi tona kongakonga taiepa, me te penupenu raro. Top ki pakeke tīhi Swiss, tapatapahi ki takai. Patupatua a hua ki te waiu, te tote me te pepa, ringihia ki runga ki a ratou tiihi. Kuhua ki te oumu wera, me te tunu hoki e pā ana ki 45 meneti. Kia tino mohio kore e kōrori rawa te whakakī.