Cooking skewers o bedryshek (heihei): tohutao marinades me tunu tinihanga

I roto i te tikanga ki te haere i runga i te āhua ki te hoa ranei te utuafare, me te take motuhake e kore te mea e tika ana. Rorerore - i roto ano i te take pai. A mea katoa e mea ratou me'akai, kua he mana pono mīharo tenei rihi: ko reira e taea ki te tiki ake i runga i ngā waewae o te manawanui, ki te whakamarie mo whawhai, te whakaora korekore, ka hoatu noa he paihere katoa o te ngahau. Skewers o bedryshek heihei - he rerekētanga tino hira i runga i te kaupapa. A e kore te reira noa e te heihei, ko te iti mīti, reme me te poaka, engari ano hoki i roto i te meka e ko te reira nui tere Marina. A te wa hoki tunu e iti iho. A me pehea maha rerekē tohutao mō kōhiku heihei reira bodryshek! Whakamātauria, whakamātau, me te whiriwhiri i tetahi e te mea atu ki to ratou matua.

marinades tohutao

Wai whakapūkara mō te shish Kebab o bedryshek heihei e taea ara tunu silnogazirovannoy o te wai kohuke. Noa whakakiia i roto i te kai, tāpiri tote me te pepa, me puta kua muri 3-4 haora ki te faaineineraa. Per manokaramu o kai, ka hiahia koe i te rita tika o te wai.

He hua pai homai kislomolochka: miraka pē, rewena tunua waiu, miraka pē, kefir. Ringihia te rita o te manokaramu bedryshek inu, tāpiri riki waruwaru - ka tāpiri i tēnei hā me te juiciness.

Skewers o heihei tunu bedryshek e kei tōmato wai, whiwhi koe i te ngawari rawa. Na kawea tika ona tae koura ki te ngakau! Ka taea e koe te whakamahi i ētahi atu inu - paināporo, karaka, aporo, i te tere o te rita ia kirokaramu.

Kaua e waiho i waho whakarongo me hua ke. Hei tauira, ka meinga te tua o te ranu hoi te reka o te Kebab nui atu ngangahau me te kaha. Ka kore e hoatu te ranu BBQ hā anake - skewers o heihei bedryshek marinated i roto i tenei kīnaki, tonu ka e tika kirinuku mīharo.

E rave rahi i roto i te faaineineraa o PICKLES rite ki te whakamātau ki te waipiro. Kaua e whakamahi i pia parakore ranei te waina whero - pai uru ki te wai. O te akoranga, ko te mea e tika ana ki te whakaputa mō ngā hua tūturu. Hei tauira, te kāinga paramu waina e taea te hoatu hua pai.

Tahaki i runga i nga waro

Kurumetometo kai reka - ara te parai. Kōhiku o bedryshek (heihei) tunua i runga i te tunutunu, tastier ki te e faaineine i te reira i runga i waro i nga rakau te rakau hua. Kia mataara hoki te ahi, e kore e tukua mura reira ake. Ka tupuheke kai heihei ngawari ki te muranga ake nga mura i roto i te wa ki te utu. Whakamahia hoki tenei whakaaro he wai ohie toenga o te wai ranei.

mahi atu

Ki te te te haere koutou kai i runga i roto i te natura, i reira he kore te kahore tautuhinga tepu hiahiatia. tango Just te kai atu te tunutunu, me te whakarite i runga i mau api. Kia tino ki te tuku i te reira ki te ranu me otaota hou tapatapahi.

pai Tino ki skewers o heihei take Caucasian ranu cuisine: tkemali, satsebeli, narsharab, sacivi. Well i roto i te taupiri ki a ia, me te adjika. Ka taea e koe te whakamahi i tētahi wairanu tōmato noa. A, ki te hiahia koe ki te haapapu i te here o te kai, te faaineine i te ranu o nga wahi e rite ana o te mayonnaise me te kirīmi kawa, tāpiri ki a ratou i te kumine hou iti me te karika taitamariki.

tīwhiri āwhina

Skewers o bedryshek (heihei) he mateuteu lelei atu i runga i skewers, me grilnoy ripekapeka ki mongamonga kore e taka ki raro, ki roto ki te ahi. I mua i marinating kai paku pei i, ka tere ake te tukanga. Kaua e whakamahi i rorerore huha tio, promarinuyutsya ratou me parai whakanoho.

Ko te ahi, e kore e whakamahi i te reira no te wahie softwood. Taua rakau tuku moni copious o te kāpia, e homai kore noa te rorerore kakara kino, engari ano hoki imbues reira kino mō ngā wāhanga hauora.

Kaua e whakawhirinaki ki te hoko marinated kai - te tikanga e whakamahia ana mō tenei whakaaro taonga Matiu. He pai ki te hoko hou, me te pūkarakara koe.